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Joe's French Italian Inn
East coast squid, hand cut and lightly dusted with seasoned flour served with garlic & tomato sauce. A favorite at joe's
Jumbo shrimp served with house made cocktail sauce
Golden fried wings with your choice of sauce
Whole button mushrooms battered and fried
Texas sweet onions battered and fried
Mozzarella cheese lightly breaded with your choice of sauce
Chicken tenders lightly breaded with your choice of sauce
Served with sauteed peppers and onions
Salami, cheeses, ceci beans, pepperoncini peppers, tomatoes, anchovies and red onion splashed with oil and vinegar dressing
Freshly tossed romaine lettuce, parmesan cheese, croutons with caesar dressing. Add chicken for $10.75 or shrimp for $12.75
Julienne slices of ham, turkey, egg and cheeses on garden fresh salad greens with your choice of dressing
Topped with bacon and onions
Crisp greens, cooked eggs, tomatoes, assorted cheeses
Chicken, tomatoes, olives, artichokes hearts, red onions your choice of dressings
Grilled chicken strips served with mandarin oranges, sliced almonds, silvered onions and red peppers over a bed of greens. Your choice of salad dressings but may we suggest our oriental sesame
We top our classic homemade french onion soup with a blend of melted cheeses
Ask our waitstaff for the chefs specialty of the day
Ask our waitstaff for the chefs specialty of the day
A cup of soup and a tossed salad for only
Your center cut, aged steak will be hand trimmed, broiled to perfection topped off with sauteed mushrooms
Why wait till dinner to enjoy a joe's favorite, our luncheon cut is seasoned and slowly roasted. Treat yourself today
Hand formed chopped sirloin is topped with sauteed mushrooms
We lightly bread our veal or chicken cutlets and top with marinara sauce and mozzarella cheese accompanied by a side of spaghetti
Chicken breast sauteed in white wine, lemon, fresh garlic butter and a dash of parsley
Marsala wine and mushrooms coat sauteed chicken breast
Layers of pasta, homemade meat sauce, cheeses and years of experience help create this italian classic baked at joe's
Your choice of meat or cheese filled pasta served with our classic marinara sauce
We use only the inest of aged italian hard cheese, butter, cream and seasonings to create our classic alfredo sauce tossed with fettuccini. Add chicken $9.95 or shrimp $10.95
We serve up a plate of spaghetti pasta al dente with your choice of sauces choose from marinara, meat sauce or butter and garlic
Choose from broiled chicken breast or chopped sirloin served with steamed vegetables
The local delicacy and a visitors must try, served lightly breaded and sauteed. Also available mediterranean style
Lake erie pickerel broiled or deep fried
Jumbo shrimp can be either sauteed in garlic and white wine or lightly breaded and deep fried
1/2 pound of fresh ground angus beef served in a kaiser roll served with our without cheese
The combination of our black angus burger topped with bleu cheese served in a kaiser roll create a unique burger experience
Sauteed mushrooms are covered by melted natural swiss cheese and it all sits on top of our angus burger
Applewood smoked bacon and melted cheese top this angus burger
Ham, salami, provolone cheese served in a toasted french baguette we then top your sub with fresh pepper rings, slivered onions, sliced tomatoes and our special italian sauce
Thinly sliced prime rib of beef served in a fresh baked french baguette roll, served with au jus
Grilled smoked ham stacked high and topped with swiss cheese
Honey roasted turkey served with melted swiss cheese
Deep fried lake erie perch served in a kaiser roll
A crusty french baguette roll is home for our grilled italian sausage topped with sauteed onions and peppers marinara sauce
Breaded breast of chicken topped with lettuce and tomato served in a kaiser roll
The triple decker of slice honey roasted turkey, ham, applewood smoked bacon and tomato served in toasted bread
East coast squid, hand cut and lightly dusted with seasoned flour. Served with garlic & tomato sauce. A favorite at joe's
Jumbo shrimp served with house made cocktail sauce
Golden fried wings with your choice of sauce
Whole button mushrooms battered and fried
Texas sweet onions battered and fried
Mozzarella cheese lightly breaded with your choice of sauce
Chicken tenders lightly breaded with your choice of sauce
Served with sauteed peppers and onions
Salami, cheeses, ceci beans, pepperoncini peppers, tomatoes, anchovies and red onion splashed with oil and vinegar dressing
Freshly tossed romaine lettuce, parmesan cheese, croutons with caesar dressing. Add chicken $10.75, add shrimp $12.75
Julienne slices of ham, turkey, egg and cheeses on garden fresh salad greens with your choice of dressing
Topped with bacon and onions
We top our classic home made french onion soup with a blend of melted cheeses
Ask for the chef's specialty of the day. Friday is clam chowder day
Ask for the chef's specialty of the day. Friday is clam chowder day
Layers of pasta, homemade meat sauce, cheeses and years of experience help create this italian classic baked at joe's
Clams sauteed in olive oil with fresh garlic and your choice of red or white wine sauce
Fresh spring vegetables sauteed in olive oil and served over pasta, tossed in our red or white wine sauce
We use only the finest of aged italian hard cheese, butter, cream & seasonings to create our classic alfredo sauce, tossed with fettucini pasta. Add chicken for $14.95 or shrimp for $16.95
Meat or cheese filled pasta, tossed with your choice of meat or marinara sauce
Served with your choice of meat, marinara or butter and garlic sauce
You can combine our filled ravioli pasta and spaghetti with your choice of sauce
The local delicacy and a visitors must try, served lightly breaded and sauteed. Also available mediterranean style
Lake erie pickerel broiled or deep fried
1 1/2 pounds of this alaskan delight, served with drawn butter
Broiled twin coldwater lobsters served with drawn butter your choice single or double tail
Jumbo shrimp can be either sauteed in garlic and white wine or deep fried
Jumbo sea scallops served italian style with garlic, white wine and a hint of marinara sauce. Also available deep fried
Hand breaded and sauteed or served roadhouse style in butter and garlic
Center cut USDA choice strip steaks, aged to ensure natural tenderness and flavor meat lovers crave. We hand cut every steak to guarantee the quality you expect
Center cut USDA choice strip steaks, aged to ensure natural tenderness and flavor meat lovers crave. We hand cut every steak to guarantee the quality you expect
Your center cut, aged steak will be hand trimmed, broiled to perfection topped off with sauteed mushrooms. This is the most tender of all our steak selections
Your center cut, aged steak will be hand trimmed, broiled to perfection topped off with sauteed mushrooms. This is the most tender of all our steak selections
The above 8 oz. filet mignon topped off with deglazed brandy cream sauce, mushrooms and fresh peppercorns
A house favorite, seasoned and slow roasted, this juicy thick cut is a must try at joe's on a visit soon
A hand cut, aged t-bone steak is provided for the traditional steak eater that is looking for the flavor only a bone in steak can provide
A thick and juicy cut broiled to perfection
A thick and juicy cut broiled to perfection
Center cut chops are broiled and served the traditional way, with a side of applesauce
Add a little sizzle to your meal with your steak served on a charred sizzle platter for only $2.00
Our petit filet mignon served with your choice of a single coldwater lobster tail or 1/2 pound of alaskan king crab
Our petit filet mignon served with jumbo shrimp, sauteed or deep fried
Lake erie yellow perch, combined with jumbo shrimp, sea scallops and of course frog legs
Milk fed veal sauteed with mushrooms in a cream brandy sauce and fresh cracked black pepper
Milk fed veal sauteed with mushrooms and marsala wine
Milk fed veal sauteed with sherry wine and mushrooms, we add a touch of marinara
Milk fed veal sauteed in white wine, lemon, fresh garlic butter and a dash of parsley
Lightly breaded veal cutlet topped with marinara sauce and a blend of italian cheese
Marsala wine and mushrooms coat sauteed chicken
Lightly breaded breast topped with marinara sauce and blend of italian cheeses
Chicken breast sauteed in white wine, lemon, fresh garlic butter and a dash of parsley
Mushrooms, peppers & onions sauteed in a sherry wine sauce served over a bed of linguine
Slices of prime rib in a crusty french bread roll and a side of au jus, served with french fries
8 ounces of fresh ground angus beef served in a kaiser bun along with french fries
Menu for Joe's French Italian Inn provided by Allmenus.com
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