The Captain's Landing

Choice of hot or sweet and mild sauce served with blue cheese and celery sticks.

Potato skins layered with melted Cheddar cheese, crispy bacon; sour cream on the side.

Choice of ranch dressing or chef's marinara sauce.

Platter of smothered pork rib bites grilled with the captain's Barbeque sauce.

Choice of 4: chicken wings, fried shrimp, rib bites, steak bites, perch, scallops, cheese sticks or mushrooms.

Lightly dusted and sauteed in white wine and garlic.

Chilled jumbo gulf shrimp served with a zesty cocktail sauce.

Seasoned chicken breast served on a bed of fresh romaine lettuce and our home-made Caesar dressing; garnished with shaved Parmesan cheese and seasoned croutons.

Mixed greens, shredded Cheddar, tomato, cucumber, onion and croutons.

Grilled seasoned chicken breast, topped with blue cheese, walnuts and dried cherries presented on a bed of fresh greens served with raspberry vinaigrette dressing.

Fresh pineapple boat loaded with a creamy chicken salad, accented with a fresh fruit garnish.

A rainbow medley of assorted fresh fruits of the season served with rainbow sherbet and house dipping sauce available in season only.

Stacked on our homemade pretzel roll and topped with creamy slaw.

Bacon or cheese.

10 oz. ground round, piled high with honey ham, choice of cheese includes fries.

Grilled chicken breast, romaine lettuce and Swiss cheese, topped with the captain's creamy Caesar dressing.

10 oz. open faced.

1-2 lb. ground round, char-broiled to order lettuce, tomato, onions and fries.

Corned beef, piled high with sauerkraut and Swiss cheese.

Thinly sliced ham, Swiss cheese, lettuce, tomato and sauce.

Mixed fresh greens, ham, salami, Provolone cheese, black olives, pepperoncini, red onion, tomato and Italian dressing.

Home-made, thick and meaty sauce, made with fresh herbs and spices from the garden.

With zip sauce.

Fresh vegetables blended in the captain's special marinade.

Roasted then grilled to perfection Barbeque upon request.

Fresh vegetables blended in the captain's special marinade.

2, thick, boneless center-cut pork chops, char-broiled with a bourbon glaze. Tender and juicy.

2 boneless grilled chicken breast, served on fresh pineapple, topped with mango peach salsa.

Hand cut and trimmed, grilled over an open flame.

The steak of seafood cooked island style or blackened upon request.

Topped with the captain's house glaze.

Cooked the way it should be!

Fresh from lake superior prepared in lemon butter and capers.

Served with coleslaw.