Hand-cut, house-made seasoned potato chips.

Served with ketchup.

Hand-cut fries tossed in Parmesan cheese and truffle oil. Served with spicy ketchup and French onion aioli.

Char grilled chicken breast over cream cheese, topped with Buffalo sauce and cheddar cheese, garnished with greens onion. Served with warm pita bread.

House-made golden fried tenderloins served with BBQ sauce, honey-mustard or ranch dressing.

Tenderloin beef tips with roasted red peppers and scallions in a Cajun demi glaze with baked bleu cheese crumbles. Served with pita.

Tender deep-fried calameri tossed in a lemon-butter sauce with red onion and roasted red pepper.

Hand-cut Two Hearted Ale beer-battered onion rings served with our spicy house bistro sauce.

House-made dough brushed with garlic oil and topped with a 3-cheese blend, finished with Italian herbs. Served with side of ranch and pizza sauce.

Crispy fried brussels sprouts tossed with garlic, fingerling potatoes, smoky bacon and roasted pearl onion in a balsamic glaze.

Lightly battered and served with your choice of sauce.

Served scampi style or in a spicy red sauce.

Spinach, Monterey Jack cheese, cream cheese, red onions and roasted red peppers topped with Parmesan cheese.

5 coconut-encrusted, flash-fried shrimp. Served with an orange marmalade dipping sauce.

Comes with croutons and melted provolone cheese.

Mixed greens, red onions, tomatoes, chopped walnuts, blue cheese, hard-boiled eggs and a seasonal fruit garnish. Served with poppy seed dressing.

Fresh romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing.

Ham, salami, provolone cheese, pepperoncini, black olives and tomatoes on a bed of fresh lettuce. Served with balsamic vinaigrette dressing.

Fresh spring baby spinach leaves with mushrooms, red onions, hard-boiled eggs, goat cheese and bacon. Served with choice of dressing.

Israeli couscous, mixed greens, English cucumbers, tomatoes, red onions, feta cheese, all tossed in a citrus vinaigrette.

Cavatappi pasta in a creamy 3-cheese sauce, finished with a baked crumb top.

3 pieces of Two Hearted Ale beer-battered cod. Served with hand cut fries, coleslaw and tartar sauce.

Fajitas with choice of protein grilled with onions, tomatoes and bell peppers. Served with warm flour tortillas, spinach rice, cheddar cheese, sour cream and salsa.

10 oz. New York strip served charbroiled or blackened, topped with a mushroom cap and zip sauce. Served with soup or salad and choice of potato, rice or seasonal vegetables.

Sliced chargrilled chicken, sauteed onions and bell peppers served over Spanish rice with tortilla chips.

Sauteed chicken breast topped with sliced pears and walnuts in a brown butter sauce, topped with crumbled goat cheese. Served with choice of soup or salad.

Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce, served over rice with choice of soup or salad.

7 char-grilled jumbo shrimp on bed of sauteed spinach with tomatoes, scallions and bacon in a creamy garlic sauce. Served with soup or salad and choice of potato, rice or seasonal shrimp.

6 oz. center cut sirloin served char-grilled or blackened, topped with 3 jumbo shrimp and Served with soup or salad and choice of potato, rice or seasonal vegetables.

7 oz. char-grilled center-cut filet mignon. Served with soup or salad and choice of potato, rice or seasonal vegetables.

Fresh seared salmon on bed of sauted spinach, topped with lemon-butter sauce. Served with soup or salad and choice of potato and rice or seasonal vegetables.

Fresh-water perch prepared sauteed, deep fried, or almond breaded. Served with soup or salad and choice of potato, rice or seasonal vegetables.

2 breaded chicken breasts topped with baked mozzarella, along with a side of spaghetti marinara. Served with soup or salad.

Penne pasta tossed in a cajun-alfredo sauce, shrimp, andouille sausage, sauteed peppers and onions, finished with diced tomatoes, herbs and Parmesan. Served with soup or salad.

Comes with lettuce and tomato on a brioche bun. Served with our house-made BCB chips and a dill pickle.

Charbroiled, sliced breast of chicken with cheddar cheese, onion, lettuce and tomato, wrapped in a white lawash. Served with our house-made BCB chips, a dill pickle and a side of ranch dressing.

Albacore tuna salad on grilled apple walnut bread with Swiss cheese, bacon, lettuce and tomato. Served with our house-made BCB chips and a dill pickle.

Breaded and fried chicken breast tossed in a Hot-Honey sauce, topped with shredded lettuce and tomato, on a brioche bun Served with our house-made BCB chips and a dill pickle.

Two Hearted Ale beer-battered cod, American cheese, shredded lettuce and tartar sauce on a toasted brioche bun. Served with our house-made BCB chips and a dill pickle.

Oven-roasted turkey, Swiss cheese, bacon, lettuce, tomato and mayo on apple walnut bread. Served with our house-made BCB chips and a dill pickle.

Grilled chicken, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap. Served with our house-made BCB chips and a dill pickle.

Tuna, turkey or ham with lettuce and tomatoes on your choice of bread with a cup of soup.

Caesar, antipasto or tossed salad with a cup of soup.

Grilled chicken breast, 1/4 lb. ground beef patty or tuna salad served with seasonal fruit and cottage cheese.

Cheese and pepperoni pizza.

Lightly breaded chicken over wild rice in a lemon sauce.

Lunch portion of seared salmon served with rice and seasonal vegetables.

Lunch portion of fresh-water perch served sauteed, deep fried or almond breaded with rice and seasonal vegetables.

5 flash-fried cinnamon sugar donuts served over cinnamon whipped cream cheese with a side of brown sugar pear-topped ice cream.

Puff pastry shell layered with vanilla ice cream, house-made whipped cream, sander hot fudge and powdered sugar.