China Garden Restaurant

Hot. Served with an egg roll and fried rice.

Hot. With brown sauce and vegetables.

Served with an egg roll and fried rice.

Stir fried steak with vegetables and a savory sauce.

Served with an egg roll and fried rice.

Sweetened sauce with vinegar base.

Served with an egg roll and fried rice.

Stir fried with almonds.

Stir fried chicken and vegetable dish.

Hot. Served with an egg roll and fried rice.

Hot. Poultry.

Served with an egg roll and fried rice.

Poultry.

Poultry.

Poultry.

Hot. Deep fried with sweet and spicy sauce.

Hot. Battered and cooked in a sweet orange sauce.

Served in a sweet sauce served with sesame seeds.

Poultry.

Served with an egg roll and fried rice.

Sweetened sauce with vinegar base.

Hot.

Vegetable stir fry.

Served with an egg roll and fried rice.

Sweetened sauce with vinegar base.

Shell fish.

Served with an egg roll and fried rice.

Shell fish.

hot. Shell fish.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Udon noodle soup with pork and shredded Chinese pickles.

Udon noodle soup with pickled snow cabbages and pork.

Udon noodle soup with chicken and vegetables.

Udon noodle soup with beef and vegetables.

Udon noodle soup with shrimp, mussels, fish balls and vegetables.

Udon noodles sauteed with your choice of meat and vegetables.

Cold udon noodles dipped in a special sauce.

Lo mein noodle soup with shrimp, scallops, fish balls and vegetables.

Lo mein noodle soup with roast duck and Chinese preserved cabbages.

Lo mein noodle soup with chicken and vegetables.

Beef soup noodles with traditional Chinese spices.

Rice noodle soup with pork and shredded Chinese pickles

Chinese rice noodle soup with beef and vegetables in Mongolian fire pot sauce.

Buckwheat noodle soup with beef and vegetables.

Buckwheat noodles with fried tofu and vegetables, served in soup or sauteed.

Sauteed buckwheat noodles with your choice of meat and vegetables.

Cold buckwheat noodles dipped in a special noodle sauce.

Spicy udon noodle soup with pork and Chinese cabbages.

Spicy udon noodle soup with shrimp, mussels, fish balls and Chinese cabbages.

Spicy udon noodle soup with beef and Chinese cabbages.

Sauteed Cantonese style flat rice noodles with your choice of meat.

The famous flat noodles and shrimp in a rich and spicy Thai sauce. Hot.

Hot. Rice noodles with beef and sliced vegetables in a spicy brown sauce.

Thin rice noodles, pork, shrimp, green peppers, and onions sauteed with curry in a dash of spices.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Shrimp and chicken fried rice with Malay satay sauce.

Poultry.

Shell fish.

Savory Chinese dish with mixed vegetables.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Sweetened sauce with vinegar base.

Poultry.

Poultry.

Stir fried with almonds.

Battered and cooked in a sweet orange sauce.

Deep fried with sweet and spicy sauce.

Stir fried steak with vegetables and a savory sauce.

Shell fish.

Shell fish.

Marinated and stir fried.

Vegetable stir fry.

Comes without rice.

Choice of style.

Crisp, sweet folded cookie.

Pastry made with ground mung bean.

6 pieces. Sesame seeds coated with crispy sticky rice and stuffed with sweet bean paste.

3 pieces. Sticky rice stuffed with sweet bean paste wrapped in lotus leaves.

Four crispy Chinese pastries stuffed with sweet red bean paste.

17 oz.

Egg rolls, fried wontons, sweet and sour pork and chicken almond ding.

Egg rolls, fried wontons, sweet and sour pork, chicken almond ding and pepper steak.

Egg rolls, fried wontons, sweet and sour pork, chicken almond ding, pepper steak, and shrimp with green peas.

Egg rolls, fried wonton, sweet and sour pork, chicken almond ding, pepper steak, shrimp with green peas, and mixed vegetable delight.

Egg rolls, fried wontons, sweet and sour pork, chicken almond ding, pepper steak, shrimp with green peas, mixed vegetable delight, and Mongolian beef.

1 piece. Egg roll filled with chicken and vegetables.

8 pieces. Meat-filled dumplings, and deep-fried until crispy.

6 pieces. Crab meat and cream cheese dumplings and deep fried until crispy.

Assorted appetizers including egg roll, crab rangoon, fried wonton, and flower bun.

2 pieces. Crispy wrappers stuffed with vegetables.

2 pieces. Delicious meatless fried chicken patties, tender and crispy.

4 pieces.

3 pieces. Marinated beef tenderloin on the stick with Chinese BBQ sauce.

Spicy or with sesame sauce.

4 piece. Steamed or fried. Delicate chive and shrimp dumplings, unique and tasty.

3 pieces.

6 pieces. Seafood and vegetables stuffed in a flour dumplings.

Edamame. Steamed young soy beans in pea pods. Delicious and healthy.

6 to 8 pieces. Steamed or fried dumplings with pork and vegetables, served with our special ginger soy sauce.

6 to 8 pieces. Steamed or fried dumplings with chicken and vegetables, served with our special ginger soy sauce.

6 pieces. Steamed or fried. Shrimp and vegetables stuffed in a rice wrapper.

2 pieces. Sticky rice and mushrooms wrapped in a lotus leaf.

2 piece. Minced chicken and vegetables with a rich spicy sauce, served in lettuce leaves.

2 pieces. Chinese bread.

2 pieces. Chinese bread sticks.

2 pieces. Hong Kong style steamed buns with BBQ pork.

Mandarin.

Canton. Our version of the popular Chinese dumpling soup with shrimp and chicken.

Chopped beef with egg whites, edamame, and tofu comprise a slightly rich soup.

Hot. Szechwan. Rich, spicy chicken broth with bean curd and bamboo shoots. With or without pork.

Shanghai.

Taiwan. Tofu, seaweed, and vegetables in the soybean-based soup.

Peking. Sliced tender beef sauteed with green onions and bedded on shredded rice. Hot.

Mandarin. Sliced beef tenderloin, blended with fresh Chinese vegetables, crunchy pea pods and crispy water chestnuts in our special house sauce.

Mandarin. Beef tenderloin sauteed with fresh snow peas in a light brown sauce.

Mandarin. Beef with fresh broccoli and lightly stir-fried.

Canton. Sliced tenderloin beef sauteed with bamboo shoots in imported mainland oyster sauce.

Mandarin. Beef tenderloin sauteed with fresh green peppers and onions in brown sauce.

Szechwan. Sliced beef, stir-fried with vegetables and peanuts in hot pepper sauce. Hot.

Mandarin. Shredded beef tenderloin with onions in our special house sauce.

Hot. Thin slices of beef sauteed with baby corn and green peppers in hot pepper sauce.

Shanghai. Diced chicken sauteed with vegetables and cashew nuts in a tasty brown sauce.

Hot. Sliced chicken sauteed in hot and sweet spicy garlic sauce with water chestnuts and wood ear, mushroom.

Sliced chicken breast sauteed with fresh mushrooms and bamboo shoots in a light brown sauce.

Moo goo gai pan. Canton. Sliced chicken breast with Chinese vegetables in white wine sauce.

Mandarin. Sliced chicken breast sauteed with snow peas in a light sauce.

Canton. Chicken pieces dipped in egg batter with vegetables and lightly fried, then served with sweet and sour sauce.

Canton. Diced chicken stir-fried with almonds and vegetables in tasty brown sauce.

Szechwan. Diced chicken sauteed in rich brown sauce with green peppers and peanuts. Hot.

Shanghai. Sliced chicken with premium Chinese vegetables.

Mandarin. Diced chicken sauteed with vegetables in garlic sauce.

Diced chicken sauteed with green pepper and onion in hot sauce. Hot.

Canton. Chicken breast pieces dipped in egg batter and lightly fried, then sauteed with fresh lemon sauce.

Szechwan. Chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in house secret sauce. Hot.

Mandarin. Chicken breast pieces dipped in egg batter, lightly fried and then sauteed with sesame sauce.

Szechwan. Chicken breast pieces deep fried in batter, then sauteed with house orange sauce. Hot.

Hunan. Chicken breast pieces dipped in egg batter, lightly fried, then sauteed with green peppers and water chestnuts in special house sauce. Hot.

Mandarin. Crispy duck skin wrapped in mandarin pancakes with scallions and hoisin sauce.

Canton. Whole chicken breast in egg batter deep fried and served with lettuce, topped with gravy and almonds.

Shanghai. Crispy chicken, walnuts with chef's special sauce and served with broccoli.

Taiwan. Cinnamon flavored chicken in egg batter then coated with honey brown sauce.

Taiwan. Tender sliced chicken sauteed with string beans. This is a dish with its own character. Try it.

Shanghai. Sliced chicken breast, sauteed with vegetables and tofu in spicy brown sauce. Bill rush and Dr. Wigand's. Hot.

Taiwan. Chicken, vegetables, and tomatoes sauteed with basil.

Taiwan. Grilled chicken and vegetables in teriyaki sauce.

Canton. Traditional Cantonese roast duck.

Shanghai. Sliced salmon sauteed with assorted Chinese vegetables in a tasty black bean sauce.

Szechwan. Crispy fish dry braised with special spiced powder and sauteed with a hint of salt and pepper. Hot.

Canton. Sliced beef sauteed with vegetables in brown black pepper sauce.

Mandarin. Sliced white meat of chicken with shrimp and vegetables in light wine sauce served on top of sizzling golden rice crust.

Shanghai. Sliced tenderloins beef and scallops in brown sauce.

Fresh scallops, shrimp, and beef stir-fried with vegetables in spicy Hunan sauce. Hot.

Szechwan. Slices of tender beef and chicken with scallops, shrimp, and Chinese greens in pungent Szechuan sauce. Hot.

Canton. Shrimp, chicken, scallops, pork and beef sauteed with vegetables in rich brown sauce.

Taiwan. Fried tofu with beef, chicken, shrimp, pork and Chinese vegetables in brown sauce.

Mandarin. Shrimp and scallops sauteed with premium Chinese vegetables in delicate wine sauce.

Healthy and nutritious.

Healthy and nutritious.

Canton. Shrimp marinated in egg white, then simmered with minced pork in black bean sauce.

Szechwan. Whole prawns, shelled and sauteed with vegetables and peanuts in spicy brown sauce. Hot.

Shanghai. Shrimp with crispy cashew nuts and water chestnuts in tasty brown sauce.

Canton. Shrimp dipped in egg batter, then stir-fried with vegetables in sweet and sour sauce.

Whole shrimp, shelled and sauteed with ginger in hot chili tomato sauce. Hot.

Mandarin. Shrimp with pea pods, water chestnuts, bamboo shoots and mushrooms in our special house sauce.

Hunan. Whole shrimp, marinated in egg white and gently sauteed with broccoli, Chinese vegetables and water chestnuts.

Hunan. Shrimp, scallops, and beef tenderloin with snow pea pods, broccoli, and bamboo shoots in tasty brown sauce.

Canton. Chunks of pork deep-fried in batter, then stir-fried with vegetables in sweet and sour sauce.

Mandarin. Sliced pork with pea pods, water chestnuts, bamboo shoots, and mushrooms in our special house sauce.

Shredded pork sauteed in hot and spicy garlic sauce with water chests, bamboo, and wood ear mushroom. Hot.

Szechwan. Pork loin broiled, then sliced and stir-fried with vegetables in hot sauce. Hot.

Mandarin. Sliced pork sauteed with pea pods in brown sauce.

Mandarin. Fancy flavored eggs with shredded pork and mushrooms, served with 4 steamed and hot Chinese crepes.

Hot. Szechuan spicy bean curd served with minced pork.

Hot. Szechwan spicy bean curd sauteed without minced pork.

Mandarin. Fresh seasoned vegetables stir fried in a light and delicate sauce.

Mandarin. Lightly stir-fried snow pea pods in water chestnuts.

Hunan. Hot fried tofu sauteed with vegetables in spicy brown country sauce. Hot.

Hot steamed tofu and vegetables in spicy brown sauce. Hot.

Szechwan. Hot. Fried tofu sauteed with vegetables in spicy orange sauce.

Hot. Broccoli sauteed in pungent Szechwan sauce.

Chinese vegetables sauteed in pungent Szechwan sauce. Hot.

Hot. Broccoli sauteed in pungent Szechwan sauce.

Hot. Chinese vegetables sauteed in pungent Szechwan sauce.

String beans sauteed with Chinese pickles, chili peppers, and garlic. Hot.

String beans sauteed with Chinese pickles, chili peppers, and garlic. Hot.

Hot sliced eggplant, stir-fried with Chinese vegetables in hot garlic sauce. Hot.

Shanghai. Buddhist meat substitute from wheat and vegetables in white wine sauce.

Szechwan. Hot. Crispy faux-ribs are made from Chinese bread and vegetables in a hot and sour garlic sauce.

Mandarin. Mock chicken cashews with Buddhist meat and vegetables.

Canton. Mock beef with ginger, onions, and green peppers in a rich brown sauce.

Hunan. Hot. Mock general chicken with soy-based and meatless chicken and vegetables.

Szechwan. Hot mock chicken nuggets sauteed with orange sauce and vegetables.

Canton. Vegetarian fried meatless chicken with lettuce, topped with gravy and almonds.

Canton. Mock pork and vegetables with sweet and sour sauce.

4 pieces. Fried jumbo shrimp with coconut sauce.

Chilled. Sliced beef braised with 5 spiced powder and other Chinese spices, served with cilantro and scallion.

Chilled. Sliced tofu layers braised with 5 spiced powder and other Chinese spices and served with cilantro and scallion.

Honey comb tripe served chilled with numbing (Ma) and spicy (La) szechwan sauce. Hot!

Beef tendon served chilled with numbing (Ma) and spicy (La) szechwan sauce. Hot!

Sliced beef and tripe served chilled in Ma La sauce with sesame and crushed peanuts.

Wonton dumplings in spicy szechwan sauce. Hot!

Oriental style salad with wonton strips, almonds and cilantro.

Sliced flounder fish braised with Napa cabbage in Szechwan fragrant spicy pepper sauce.

Sliced flounder fish sauteed with Chinese veggies in a delicate white wine sauce.

Mussels sauteed in flavorful black bean sauce.

Fried jumbo shrimp sauteed with honey brown sauce and topped with glazed walnuts.

Light battered shrimp sauteed with our special salt and pepper seasoning and broccoli.

Sliced leg of lamb sauteed with green onion and bedded on rice noodles.

Sliced beef tenderloin sauteed with fresh asparagus in a light brown sauce.

Sliced chicken breast sauteed with spicy jalapeno peppers, onion and green peppers. Hot!

Grilled chicken stir fried with veggies in bourbon BBQ sauce.

Sliced pork sauteed with potatoes.

Minced pork, carrots and bamboo shoot sauteed with basil, cilantro and Thai seasonings.

Shredded pork sauteed with flavored dry tofu, celery and bamboo in garlic soy sauce.

Shredded pork sauteed with edamame and snow cabbage in a savory soy sauce.

Sliced pork, cabbages and bamboo shoots sauteed with thick tofu layers in spicy brown sauce.

Diced chicken stir fried with vegetables in curry sauce.

Hot! Wonton dumplings with Korean kim chee.

Fried tofu sauteed with miso sauce.

Deep fried crispy and pepper calamari.

Deep fried tasty salt and pepper calamari.

Flaming appetizer plate with spring roll, chicken wings, chicken dumplings, beef kabob and BBQ spare rib.

Szechwan. Cold spicy peanut butter chicken. Have a wonderful new year!

Taiwan. Chicken, bamboo shoots and black mushrooms wrapped in tofu skin layers.

Japan. A popular appetizers of grilled chicken on sticks. Have fun and a happy new year!

Spinach, egg and cilantro.

Shrimp, sea legs and tofu comprise a rich soup.

Shredded pork, bamboo and Chinese pickles in mung bean noodle soup.

Delicious old favorite home made soup.

Spinach, egg and cilantro are the stars of this classic oriental soup.

Nutritious seaweed and egg drop comprise a delicious soup.

Mandarin. Creamy corn soup with spinach and egg white. May your new year is blessing and peaceful.

Chinese green vegetable sauteed with fresh garlic.

Tender tofu skin stir fried with Napa in a tasty sauce.

A superb vegetarian combo in a savory soy sauce.

Special delicious veggie and tofu sauteed with fresh mushroom in a light brown sauce.

Traditional old favorite home cooking.

Mandarin. Sliced leg of lamb, sauteed with green onion and bedded on shredded rice noodles. Help your body fight the cold in the winter. Hot!

Northeast. Year cake sauteed with pork and kim chee. Traditional new year dish to dispel old back luck. Hot!

Taiwan. Sliced chicken breast, pineapple and veggies sauteed in sweet and sour pineapple sauce, believed will bring good luck!

Japan. Grilled chicken with sauteed vegetables and yam yam sauce.

Shanghai. Sliced white meat of chicken with shrimp and Chinese vegetables in light wine sauce, served on top of sizzling golden rice crust. May good fortunes be with you through the new year!

Taiwan. Light battered shrimp sauteed with a hint of salt and pepper and Chinese veggies. May your new year be prosperous and shining like gold!

Mandarin. Shrimp and shanghai cabbage sauteed in a delicate white sauce. Symbol of nobility for the new year.

1/2 Shanghai. Meaty young ducklings and Napa braised with soy sauce and other seasonings , for traditional new year's feast.

Canton. Sliced flounder sauteed with minced pork in black sauce, believed will bring you a profitable year.

Taiwan. Flat rice noodles soup with basil, seafood and vegetables. Having uncut noodles will bring you long life.

Taiwan. Shrimp fried rice with almonds in Mary's special recipe. Flavorful and delicious.

Taiwan. Mock crispy duck meat sauteed with vegetables in brown sauce. Fro an auspicious beginning of the year.

Shrimp and chicken fried rice with Malay satay sauce.

Shao Hsing wine fried rice with your choice of meat.

Basil flavored fried rice with tomato and your choice of meat.

Mock Cantonese barbecued pork fried rice.

Spicy fried rice with Korean kimchee and your choice of meat. Hot!

Fried rice with crispy calamari.

Thai style curry fried rice with pineapple, bacon bits and raisins. Served with choice of chicken or shrimp.

Fried rice with yellow curry sauce and with choice of meat.

Fried rice with Thai spicy red curry sauce and with choice of meat.

Fried rice with spicy green curry sauce and with your choice of meat.

Bacon bits fried rice with tomato and lettuce.

Fried rice sauteed with tasty sausage.

Fried rice sauteed with tasty ham.

Yang Zhao special fried rice with chicken, shrimp and pork.

Udon soup noodles and veggies served with special Japanese spices and your choice of meat. Spicy.

Sauteed flat rice noodles with choice of meat.

Lo mein noodles with egg, pork, tofu, mushroom and bamboo shoots in rich spicy sauce.

Lo mein noodles with pork, flavored dry tofu and celery in Szechwan bean sauce. Hot!

Shredded chicken and cold lo mein noodles in spicy Ma La sauce.

Beef soup noodles and vegetables with traditional Chinese spices.

Pan fried Cantonese noodles, both side yellow and crispy, topped with choice of meat and veggies.

Mung bean noodles braised with minced pork in light brown sauce.

Traditional vegetarian's source of protein.

Tender tofu skin stir fried with Napa in a tasty sauce.

A superb vegetarian combo in a savory soy sauce.

Egg plant sauteed with vegetables in brown cumin sauce and basil. Unique and flavorful.

Sliced chicken breast sauteed with spicy jalapeno peppers, onion and green peppers. Hot!

Diced chicken stir fried with vegetables in curry sauce.

Crispy chicken dry braised with special spiced powder and sauteed with a hint of salt pepper. Hot!

Crispy chicken pieces sauteed with coconut, pineapple and veggies in a special sweet brown sauce.

Breaded chicken with glazed honey sauce and broccoli.

Delicious grilled teriyaki chicken with veggies.

Shrimp, flounder and mussel braised with celery, onion and carrots in Thai special seasonings.

Minced pork, carrots and bamboo shoots sauteed with Thai seasonings. Hot!

The famous flat noodles and shrimp in a rich and spicy Thai sauces. Hot!

Rice noodles with beef and veggies in spicy brown sauce. Hot!

Rice noodles, pork, shrimp and veggies with curry and other spices.

Udon or buck wheat noodle soup with vegetables and your choice of meat. Hot!

Spicy udon noodle soup with Napa, other veggies and your choice of meat. Hot!

Lo mein noodles with pork, onion and cucumber in a special Korean bean sauce.

2 piece.

2 pieces.

Edamame.

2 pieces.

2 pieces. Chinese bread.

2 pieces. Chinese bread sticks.

Mandarin

Canton.

Taiwan.

Szechwan.

Taiwan. Nutritious tofu fried to a golden brown and sauteed with miso sauce. May your new year be prosperous and shining like gold!

Taiwan. Chicken, bamboo shoots and black mushrooms wrapped in tofu skin layers.

Japan. A popular appetizer of grilled chicken on sticks. Have fun and a happy new year!

Szechwan. Hot! Shrimp, sea legs, tofu, bamboo and wood ears comprise a spicy rich soup.

Mandarin. Creamy corn soup with spinach and egg white, may your new year is blessing and peaceful!

Mandarin. Hot! Sliced leg of lamb, sauteed with green onion and breaded on shredded rice noodles. Help your body fight the cold in the winter.

Szechwan. Hot! Crunchy slices of beef sauteed with orange sauce.

Northeast. Hot! Year cake sauteed with pork and kim chee. Traditional new year dish to dispel old back luck!

Taiwan. Sliced chicken breast, pineapple and veggies sauteed in sweet and sour pineapple sauce, believed will bring good luck!

Shanghai. Sliced white meat of chicken with shrimp and Chinese vegetables in light wine sauce, served on top of sizzling golden rice crust. May good fortunes be with you through the new year!

Taiwan. Hot! Light battered shrimp sauteed with hot mustard and a hint of salt and pepper with Chinese veggies.

Mandarin. Shrimp and shanghai cabbage sauteed in a delicate white sauce. Symbol of nobility for the new year!

1/2 shanghai. Meaty young ducklings and Napa braised with soy sauce and other seasonings, for traditional new year's feast!

Canton. Sliced flounder sauteed with minced pork in black bean sauce, believed will bring you a profitable year!

Taiwan. Flat rice noodles soup with basil, seafood and vegetables. Having uncut noodles will bring you long life!

Taiwan. Pork and thin rice noodles sauteed with bamboo and bean sprouts. Symbol of wealth and integrity for new year!

Taiwan. Shrimp fried rice with almonds in Mary's special recipe. Flavorful and delicious.

Taiwan. Mock crispy duck meat sauteed with vegetables in brown sauce. For an auspicious beginning of the year!