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field greens, red onion, pears & pecans, with our house citrus vinaigrette, or your choice of dressing)., (add grilled chicken $3.00, or shrimp $4.00).
curried chicken salad garnished with tomatoes, field greens & fruit, served with french bread.
fresh greens with salami, kalamata olives, grape tomatoes, mozzarella, roman artichoke & balsamic vinaigrette..
maryland crab cakes with cucumbers, roasted peppers, granny smith apple & field greens with creamy tomato bacon dressing.
grilled marinated flank steak tossed with chilled soba noodles, sugar snap peas, zucchini, green onions, carrots and sweet soy dressing, served atop greens.
fresh crisp romaine tossed with shaved parmesan, croutons, & our tangy caesar dressing, (add grilled chicken $3.00, or shrimp $4.00).
norwegian salmon with grilled asparagus, fresh orange slices, red onion & mixed greens with pomegranate blueberry dressing.
seared yellowfin tuna filet, grilled medium rare, with white beans, tomatoes, kalamata olives & citrus vinaigrette over field greens.
fresh spinach and mixed greens with three sauteed potato slices filled with soft herbed cheese, served with ginger citrus dressing.
lemon oregano-rubbed grilled chicken on chopped greens, tomatoes, cucumbers, feta, red onions, kalamatas & beets with greek feta dressing.
grilled chicken breast, chopped tomato, lettuce, feta cheese, hummus, a little red onion & caesar dressing in a tomato wrap.
eurograin bread spread with peanut butter, cashews, bean sprouts, lettuce, cucumbers, tomatoes & red curry mayo.
char-grilled chicken breast topped with caesar dressing, shaved parmesan, lettuce and tomato on a ciabatta roll.
grilled marinated portobello with melted brie, avocado and sliced almonds on a sun dried tomato focaccia roll.
grilled chicken, crisp bacon, swiss, lettuce, tomato and ranch dressing all rolled up in tomato wrap.
thin sliced pit ham, tomato, melted swiss with mustard sauce on a thick pretzel roll. also available with michigan turkey instead of pit ham
chicken breast with prosciutto, soft herb cheese, grilled asparagus, tomato, & fresh spinach on a crusty onion roll.
½ lb fresh burger char-grilled medium well and on a ciabatta bun with lettuce, tomato, and red onion. add any cheese, bacon or our special pepper mustard glaze.
a southern tradition: michigan turkey, tomato and bacon on eurograin toast, topped with asiago-mornay sauce, broiled till brown.
grilled marinated shrimp with bacon, lettuce, tomato and pesto mayo on grilled artisan bread.
curried chicken salad, freshly made with grapes & walnuts, on your choice of croissant or toasted multi-grain bread.
sliced char grilled flank steak topped with gorgonzola cheese & grilled onions on a crusty onion bun.
panini grilled multi grain bread with pit ham, havarti dill, sliced granny smith apple & honey mustard.
thin sliced, mojo seasoned roasted pork loin and pit ham served with pickles, lettuce, tomato and jalapeno mayo on a crusty onion roll.
spinach, bean sprouts, cucumber, roasted peppers, pesto and soft herb cheese in a whole wheat wrap.
oven roasted artisan bread stuffed with cheddar, swiss, provolone and sliced tomato, topped with parmesan & asiago.
tortilla crusted tilapia, pan seared, served on a soft triangle roll with fresh spinach, tomatoes and salsa mayo.
yellowfin sashimi grade tuna, grilled medium rare, served on soft triangle bun with spicy sweet & sour cucumbers & wasabi dressing.
sliced michigan turkey with avocado, bean sprouts, bacon, provolone, cucumbers & tomato on multi grain bread.
sliced michigan turkey, melted cheddar, lettuce, tomato & salsa mayo on a flaky croissant.
cajun spiced grilled chicken served on a tomato foccacia bun with melted pepperjack, bacon, lettuce, tomato and chipolte mustard sauce.
blend of three beans-chick peas, black beans and northern beans. served on a ciabatta roll with tomato, lettuce, cilantro mayo.
spinach, artichoke hearts, roasted garlic & asiago cheese.
grilled marinated portabellas, caramelized onions and smoked gouda cheese blend.
feta, kalamatas, fresh spinach, tomatoes, mozzarella and red onion.
gorgonzola, fresh granny smith apple, walnuts and dried cherries.
bacon, turkey, & mayo with melted mozzarella topped with lettuce and tomato garnish.
diced tomatoes, sundried tomatoes, marinara, basil, mozzarella, asiago and parmesan.
chopped chicken, pesto, artichokes, tomato and mozzarella.
thin sliced prosciutto, goat cheese, mozzarella, grilled asparagus and tomatoes.
a favorite in british pubs: deep fried battered halibut with steak fries and coleslaw. Served with malt vinegar.
a platter of assorted cheeses, crusty bread, fruit and pickles.
cup of soup, a small house or caesar salad, roll & butter.
freshly made with a side of dressed greens and a cup of soup.
served with roll & butter. large bowl.
wild mushroom & tea broth, wild mushroom sauté, truffle oil.
apricot mustard, cornichons, caper berries, whole grain bread.
roasted pepper mousse, edamame hummus, garlic herb cheese with olive tapenade, toasted ciabatta.
roasted peppers, sliced almond bruschetta.
parmesan panna cotta, pea puree, curry oil.
wild caught sea scallops, pan-seared, avocado puree, gazpacho salsa, micro salad.
baby arugula, pedro ximenex sherry vinaigrette, ricotta salata.
petite caper & lemon grass aioli, fennel salad & candied lemon.
of peppered smoked salmon, smoked trout & poached salmon beet salad, horseradish cream, ciabatta toast.
lemon garlic broth.
belgian ale, chorizo, smoked paprika, roasted peppers.
shichimi pepper crust, whole grain rice blend, steamed baby bok choy, sauce trio: wasabi vinaigrette, mirin & ginger, spicy sesame tomato.
grilled new zealand petite red curry fingerlings red curry fingerlings, carrot, golden raisin, pine nut & yogurt slaw. (rack).
thigh & leg, lemon & thyme, roasted fingerlings, summer ratatouille, basil pesto oil.
summer squash, spinach, asparagus, onions & tomato, mascarpone & gorgonzola custard, puff pastry, roasted pepper coulis.
lemon, artichoke & prosciutto cream sauce, preserved lemon, potato rosti, grilled asparagus.
asparagus, English peas, sugar snaps, green beans, zucchini, sorrel, avocado crème fraiche, ricotta salata.
macadamia crust, parsley brown butter, mushroom risotto, steamed broccolini.
whole grain rice blend, chimmichurri sauce, grilled asparagus, smoky tomato adobo.
lemon, asparagus, baby arugula, pistachios, shaved parmesan.
sauce vierge, kalamata mashed potatoes, zucchini ribbons.
linguine, green-lipped artichoke hearts, tomato, feta, slightly sweet lemon broth.
spinach, soft herb cheese & roasted pepper summer ratatouille, quinoa, parsley pesto.
char-grilled berkshire from snake river farms, pomegranate molasses spiced barbecue sauce, sweet potato fries, edamame & sweetcorn succotash.
breast, char-grilled vegetables, spicy black bean cakes, mojo reduction.
wild winds farm char-grilled, buttered leeks & smoked garlic, mashed potatoes, broccolini.
char-grilled roasted fingerling potatoes, baby arugula & grape tomato balsamic salad, herb compound butter.
ricotta and sun-dried tomato roasted red pepper cream.
topped with crab meat.
seared atlantic, pistachio cashew & coriander crust, cucumber yogurt slaw, potato rosti, broccolini.
basil, crushed grape tomatoes, shaved parmesan, olive oil, garlic, basil chiffonade.
seared tiger shrimp roasted tomatoes, toasted pine nuts, fried taleggio croutons, herb vinaigrette.
grilled, warm fingerling potato salad, romaine, bell peppers, grape tomatoes, horseradish & peppadew caesar dressing, shaved parmesan.
mixed baby greens, pears, pecans and red onions with our citrus vinaigrette.
fresh romaine, shaved parmesan and garlic croutons with creamy caesar.
half pound black angus burger on a ciabatta roll with lettuce, tomato & onion. available with cheese or bacon.
spicy veggie burger on a ciabatta roll with lettuce, tomato, onion & cilantro mayo. available with cheese.
char-grilled chicken breast topped with caesar dressing, parmesan, lettuce and tomato on a ciabatta roll.
curried chicken salad with grapes & walnuts, served on croissant or multi grain bread.
grilled chicken on a foccacia roll with pepper mustard, pepperjack, bacon, lettuce & tomato.
sliced turkey on a flaky croissant with mild cheddar, lettuce, tomato & salsa mayo.
sliced ham, tomato & melted swiss on a soft pretzel roll with mustard mayo. also available with turkey instead of ham.
three pieces of battered halibut, served with steak fries and cole slaw.
made with white meat chicken, asiago, basil & mayo, served with french bread.
three cheeses, crackers & fresh fruit. enough for two.
with fried tomato tortillas, add a side of salsa for $1.00.
grilled tiger shrimp, basted with mango habanero glaze.
sprinkled with cinnamon salt.
with creamy blue cheese, cream cheese, pecans, dried cherries and wheat ale served with fried tortilla strips.
served with soft herb cheese, roasted peppers & french bread.
our own fresh fried potato chips served with mustard horseradish dip.
salmon filet served with herb cheese, caper berries and flatbread crackers.
with sweet and spicy soy dipping sauce.
spinach, roasted garlic and melted asiago cheese.
chef's choices may include turkey & ham club, coronation chicken salad, mediterranean vegetarian, and more.
cheese ravioli with roasted pepper cream or lemon herb pasta with seasonal vegetables.
assortment may include spinach and artichoke, tomato trio, bbq chicken, gouda & mushroom, and more.
brownie bites, bar cookies, cream puffs, etc.
plain cheesecake with caramel, fudge & mixed berries toppings.
such as creme brulee, carrot cake, and more also available - price will vary.
per person for unlimited non-alcoholic beverages.
per person bottles of water and/or cans of pop.
for groups larger than 27 persons - parties under 27 may order from a shortened version of our dinner menu. please alert us to any food allergies or special dietary needs. complete re-heating instructions provided for any items ordered to go.
crumb crusted, roasted tomatoes, smashed fingerlings, vegetable.
orchiette pasta with fresh spinach.
roasted red pepper cream sauce, parmesan.
chopped fresh tomatoes, garlic & olive oil (also available with grilled chicken).
macadamia nut crust, mushroom risotto, seasonal vegetable.
grilled seasonal vegetables, basmati rice & black beans.
orange mustard sauce, garlic mashed potatoes, vegetable.
medium rare, chimmichurri, rice blend, seasonal vegetable.
orange butter, couscous pilaf, seasonal vegetable.
brownie bites, bar cookies, cream puffs, etc.
plain cheesecake with caramel, fudge & mixed berries toppings.
such as creme brulee, carrot cake, and more also available - price will vary.
per person for unlimited non-alcoholic beverages.
choice of any three: olive tapanade, roasted pepper hummus, sun dried tomato spread, herbed soft cheese, spinach & garlic spread, blue cheese & walnut, and more - served with crackers.
with roasted red pepper hummus and tomato salsa.
diamonds of puff pastry crust, quiche lorraine (bacon & cheese) or three cheese & veggie.
choose either a) chicken cashew basil pate (a house favorite made with white meat chicken, asiago, cashews, fresh basil) or chicken liver pate (rich and creamy with a touch of brandy), both served with crackers.
fried crispy, served with tomato & kalamata dip.
served with toasted flatbread.
french bread slices with such choices as brie and sun-dried tomato, portobello mushroom & smoked gouda, parmesan & artichoke, and other seasonal offerings.
aioli dip.
crispy ?pizza' with several choices of toppings: asiago, artichokes, roasted garlic and fresh spinach; portabella & gouda; chicken, sweet corn & mozzarella; tomato & three cheese; seasonal.
orange sesame dipping sauce.
seasonal selection of toppings on toasted bread rounds.
with creamed fillings such as smoked salmon, artichoke asiago, and more.
three large wedges from our current selection, with fresh grapes & crackers.
marinated vegetables such as roasted peppers, asparagus & artichoke hearts, with rolled salami, fresh mozzarella balls, olives.
corn tortilla rounds topped with avocado and grilled shrimp.
with crackers.
coated with black and white sesame seeds, cucumber slice.
with asian 5-spice, or citrus glaze.
satay (thai peanut sauce), traditional bbq, or cajun seasoned.
our original recipe in bite size, dijon dipping sauce.
cream cheese, capers, onion (subject to availability, $10 up charge).
chilled thin sliced beef on bread rounds with roasted tomato relish ($10 up charge).
chef's choice of bite size bar cookies, crème puffs, brownies.
(in season, june - sept).
with three toppings.
per person for unlimited non-alcoholic beverages.