The Brass Cafe & Saloon
(989) 772-0864

Salads

All served with roll & butter.
- House Salad $3.75+
  
  field greens, red onion, pears & pecans, with our house citrus vinaigrette, or your choice of dressing)., (add grilled chicken $3.00, or shrimp $4.00).
- Chicken Salad Platter $8.25
  
  curried chicken salad garnished with tomatoes, field greens & fruit, served with french bread.
- Sicilian Salad $8.25
  
  fresh greens with salami, kalamata olives, grape tomatoes, mozzarella, roman artichoke & balsamic vinaigrette..
- Crab Cake Salad $8.75
  
  maryland crab cakes with cucumbers, roasted peppers, granny smith apple & field greens with creamy tomato bacon dressing.
- Asian Beef Noodle Salad $8.75
  
  grilled marinated flank steak tossed with chilled soba noodles, sugar snap peas, zucchini, green onions, carrots and sweet soy dressing, served atop greens.
- Caesar Salad $3.75+
  
  fresh crisp romaine tossed with shaved parmesan, croutons, & our tangy caesar dressing, (add grilled chicken $3.00, or shrimp $4.00).
- Seared Salmon Salad $9.00
  
  norwegian salmon with grilled asparagus, fresh orange slices, red onion & mixed greens with pomegranate blueberry dressing.
- Tuna Nicoise Salad $9.00
  
  seared yellowfin tuna filet, grilled medium rare, with white beans, tomatoes, kalamata olives & citrus vinaigrette over field greens.
- Spinach Salad & Potato Galettes $7.75
  
  fresh spinach and mixed greens with three sauteed potato slices filled with soft herbed cheese, served with ginger citrus dressing.
- Chopped Greek Salad $8.50
  
  lemon oregano-rubbed grilled chicken on chopped greens, tomatoes, cucumbers, feta, red onions, kalamatas & beets with greek feta dressing.

Sandwiches

Each served with choice of one side: Homemade soup, house salad, caesar salad, steak fries, brass potato chips or an apple.
- Mediterranean Chicken Wrap $7.75
  
  grilled chicken breast, chopped tomato, lettuce, feta cheese, hummus, a little red onion & caesar dressing in a tomato wrap.
- Thai Peanut Butter Sandwich $7.50
  
  eurograin bread spread with peanut butter, cashews, bean sprouts, lettuce, cucumbers, tomatoes & red curry mayo.
- Chicken Caesar Sandwich $7.75
  
  char-grilled chicken breast topped with caesar dressing, shaved parmesan, lettuce and tomato on a ciabatta roll.
- Grilled Portabella Brie $7.50
  
  grilled marinated portobello with melted brie, avocado and sliced almonds on a sun dried tomato focaccia roll.
- Chicken Bacon Ranch Wrap $7.75
  
  grilled chicken, crisp bacon, swiss, lettuce, tomato and ranch dressing all rolled up in tomato wrap.
- Hot Ham And Swiss Pretzel $7.75
  
  thin sliced pit ham, tomato, melted swiss with mustard sauce on a thick pretzel roll. also available with michigan turkey instead of pit ham
- Grilled Chicken & Prosciutto $8.25
  
  chicken breast with prosciutto, soft herb cheese, grilled asparagus, tomato, & fresh spinach on a crusty onion roll.
- Black Angus Hamburger $8.75
  
  ½ lb fresh burger char-grilled medium well and on a ciabatta bun with lettuce, tomato, and red onion. add any cheese, bacon or our special pepper mustard glaze.
- Kentucky Hot Brown $8.25
  
  a southern tradition: michigan turkey, tomato and bacon on eurograin toast, topped with asiago-mornay sauce, broiled till brown.
- Shrimp BLT Panini $8.75
  
  grilled marinated shrimp with bacon, lettuce, tomato and pesto mayo on grilled artisan bread.
- Coronation Chicken Salad Sandwich $7.75
  
  curried chicken salad, freshly made with grapes & walnuts, on your choice of croissant or toasted multi-grain bread.
- Steak & Onion $8.75
  
  sliced char grilled flank steak topped with gorgonzola cheese & grilled onions on a crusty onion bun.
- Grilled Ham And Havarti $8.00
  
  panini grilled multi grain bread with pit ham, havarti dill, sliced granny smith apple & honey mustard.
- Cuban Pork $8.00
  
  thin sliced, mojo seasoned roasted pork loin and pit ham served with pickles, lettuce, tomato and jalapeno mayo on a crusty onion roll.
- Veggie Wrap $7.25
  
  spinach, bean sprouts, cucumber, roasted peppers, pesto and soft herb cheese in a whole wheat wrap.
- Brass Toasted Cheese $7.75
  
  oven roasted artisan bread stuffed with cheddar, swiss, provolone and sliced tomato, topped with parmesan & asiago.
- Tilapia Sandwich $8.00
  
  tortilla crusted tilapia, pan seared, served on a soft triangle roll with fresh spinach, tomatoes and salsa mayo.
- Pepper Tuna $8.25
  
  yellowfin sashimi grade tuna, grilled medium rare, served on soft triangle bun with spicy sweet & sour cucumbers & wasabi dressing.
- Brass Turkey Club $7.75
  
  sliced michigan turkey with avocado, bean sprouts, bacon, provolone, cucumbers & tomato on multi grain bread.
- Turkey Croissant $7.75
  
  sliced michigan turkey, melted cheddar, lettuce, tomato & salsa mayo on a flaky croissant.
- Rajun Cajun $7.75
  
  cajun spiced grilled chicken served on a tomato foccacia bun with melted pepperjack, bacon, lettuce, tomato and chipolte mustard sauce.
- Spicy Bean Burger $7.75
  
  blend of three beans-chick peas, black beans and northern beans. served on a ciabatta roll with tomato, lettuce, cilantro mayo.

Grilled Flatbreads

(Our ?pizza' with an attitude). Served with choice of one side: Homemade soup, house salad, caesar salad, steak fries, brass chips or an apple.
- Florentine $7.75
  
  spinach, artichoke hearts, roasted garlic & asiago cheese.
- Portabella Gouda $8.25
  
  grilled marinated portabellas, caramelized onions and smoked gouda cheese blend.
- Greek $8.00
  
  feta, kalamatas, fresh spinach, tomatoes, mozzarella and red onion.
- Bleu Cheese & Nut $8.00
  
  gorgonzola, fresh granny smith apple, walnuts and dried cherries.
- BLTT $8.25
  
  bacon, turkey, & mayo with melted mozzarella topped with lettuce and tomato garnish.
- Tomato Cheese Trio $7.75
  
  diced tomatoes, sundried tomatoes, marinara, basil, mozzarella, asiago and parmesan.
- Pesto Chicken $8.25
  
  chopped chicken, pesto, artichokes, tomato and mozzarella.
- Goat Cheese & Prosciutto $8.25
  
  thin sliced prosciutto, goat cheese, mozzarella, grilled asparagus and tomatoes.

Brass Old Favorites
- Fish And Chips $9.75
  
  a favorite in british pubs: deep fried battered halibut with steak fries and coleslaw. Served with malt vinegar.
- Ploughman's Lunch $9.25
  
  a platter of assorted cheeses, crusty bread, fruit and pickles.

Brass Express Lunch
- Soup & Salad $7.00
  
  cup of soup, a small house or caesar salad, roll & butter.
- Today's Quiche $6.75
  
  freshly made with a side of dressed greens and a cup of soup.
- Homemade Soup $3.25+
  
  served with roll & butter. large bowl.

Appetizers
- Goat Cheese Ravioli $7.50
  
  wild mushroom & tea broth, wild mushroom sauté, truffle oil.
- Rabbit And Pork Country Pate $9.00
  
  apricot mustard, cornichons, caper berries, whole grain bread.
- Trio $7.00
  
  roasted pepper mousse, edamame hummus, garlic herb cheese with olive tapenade, toasted ciabatta.
- Honeyed Goat Cheese $7.00
  
  roasted peppers, sliced almond bruschetta.
- Lobster Claw & Jicama Salad $9.50
  
  parmesan panna cotta, pea puree, curry oil.
- Fresh East Coast $9.50
  
  wild caught sea scallops, pan-seared, avocado puree, gazpacho salsa, micro salad.
- Three Tomato & Sliced Almond Tarte Tatin $7.00
  
  baby arugula, pedro ximenex sherry vinaigrette, ricotta salata.
- Crab Cakes $9.00
  
  petite caper & lemon grass aioli, fennel salad & candied lemon.
- Terrine $9.50
  
  of peppered smoked salmon, smoked trout & poached salmon beet salad, horseradish cream, ciabatta toast.
- Steamed New Zealand Green-Lipped Mussels $9.00
  
  lemon garlic broth.
- Mussels $9.00
  
  belgian ale, chorizo, smoked paprika, roasted peppers.

Entrees
- Seared Ahi Tuna $19.50
  
  shichimi pepper crust, whole grain rice blend, steamed baby bok choy, sauce trio: wasabi vinaigrette, mirin & ginger, spicy sesame tomato.
- Grilled New Zealand Petite Lamb Chops $21.50+
  
  grilled new zealand petite red curry fingerlings red curry fingerlings, carrot, golden raisin, pine nut & yogurt slaw. (rack).
- Graham's Organic Oven Roasted Chicken $17.00
  
  thigh & leg, lemon & thyme, roasted fingerlings, summer ratatouille, basil pesto oil.
- Grilled Vegetable Napoleon $16.00
  
  summer squash, spinach, asparagus, onions & tomato, mascarpone & gorgonzola custard, puff pastry, roasted pepper coulis.
- Veal Scaloppini $19.00
  
  lemon, artichoke & prosciutto cream sauce, preserved lemon, potato rosti, grilled asparagus.
- Campanelle Pasta $16.00
  
  asparagus, English peas, sugar snaps, green beans, zucchini, sorrel, avocado crème fraiche, ricotta salata.
- Lake Erie Walleye $18.00
  
  macadamia crust, parsley brown butter, mushroom risotto, steamed broccolini.
- Char-Grilled Peppered Hanger Steak $19.00
  
  whole grain rice blend, chimmichurri sauce, grilled asparagus, smoky tomato adobo.
- Seared Wild Caught Sea Scallop Risotto $19.00
  
  lemon, asparagus, baby arugula, pistachios, shaved parmesan.
- Oven Roasted Fresh Halibut $20.00
  
  sauce vierge, kalamata mashed potatoes, zucchini ribbons.
- Mussels, Tiger Shrimp $18.50
  
  linguine, green-lipped artichoke hearts, tomato, feta, slightly sweet lemon broth.
- Stuffed Portabella $16.00
  
  spinach, soft herb cheese & roasted pepper summer ratatouille, quinoa, parsley pesto.
- Bone In Pork Loin Chop $19.00
  
  char-grilled berkshire from snake river farms, pomegranate molasses spiced barbecue sauce, sweet potato fries, edamame & sweetcorn succotash.
- Mojo-Marinated Chicken $17.75
  
  breast, char-grilled vegetables, spicy black bean cakes, mojo reduction.
- Bison New York Strip $25.00
  
  wild winds farm char-grilled, buttered leeks & smoked garlic, mashed potatoes, broccolini.
- American Kobe Sirloin $23.50
  
  char-grilled roasted fingerling potatoes, baby arugula & grape tomato balsamic salad, herb compound butter.
- Ravioli $16.00
  
  ricotta and sun-dried tomato roasted red pepper cream.
- Ravioli $19.00
  
  topped with crab meat.
- Salmon $18.00
  
  seared atlantic, pistachio cashew & coriander crust, cucumber yogurt slaw, potato rosti, broccolini.
- Cappelini (Chicken) $15.00+
  
  basil, crushed grape tomatoes, shaved parmesan, olive oil, garlic, basil chiffonade.

Dinner Salads
- Michigan Hydroponic Bibb Lettuce $13.00
  
  seared tiger shrimp roasted tomatoes, toasted pine nuts, fried taleggio croutons, herb vinaigrette.
- Hanger Steak $13.00
  
  grilled, warm fingerling potato salad, romaine, bell peppers, grape tomatoes, horseradish & peppadew caesar dressing, shaved parmesan.

Bar Food - Salads

Add grilled chicken to either for $2.50.
- House Salad $3.50+
  
  mixed baby greens, pears, pecans and red onions with our citrus vinaigrette.
- Caesar Salad $3.50+
  
  fresh romaine, shaved parmesan and garlic croutons with creamy caesar.

Bar Food - Sandwiches

Served with choice of soup, steak fries, salad, brass chips or an apple.
- Char-Grilled Burger $8.75
  
  half pound black angus burger on a ciabatta roll with lettuce, tomato & onion. available with cheese or bacon.
- Black Bean Burger $7.50
  
  spicy veggie burger on a ciabatta roll with lettuce, tomato, onion & cilantro mayo. available with cheese.
- Caesar Chicken $7.75
  
  char-grilled chicken breast topped with caesar dressing, parmesan, lettuce and tomato on a ciabatta roll.
- Coronation Chicken Salad $7.75
  
  curried chicken salad with grapes & walnuts, served on croissant or multi grain bread.
- Rajun Cajun $7.75
  
  grilled chicken on a foccacia roll with pepper mustard, pepperjack, bacon, lettuce & tomato.
- Turkey Croissant $7.50
  
  sliced turkey on a flaky croissant with mild cheddar, lettuce, tomato & salsa mayo.
- Ham And Swiss Pretzel $7.75
  
  sliced ham, tomato & melted swiss on a soft pretzel roll with mustard mayo. also available with turkey instead of ham.

Bar Food - Fish And Chips
- Fish And Chips $9.25
  
  three pieces of battered halibut, served with steak fries and cole slaw.

Bar Food - Little Bites
- Chicken Cashew Pate $5.50
  
  made with white meat chicken, asiago, basil & mayo, served with french bread.
- Cheese Board $8.50
  
  three cheeses, crackers & fresh fruit. enough for two.
- Roasted Red Pepper Hummus $6.25
  
  with fried tomato tortillas, add a side of salsa for $1.00.
- Skewer Of Eight $7.75
  
  grilled tiger shrimp, basted with mango habanero glaze.
- Sweet Potato Fries $4.25
  
  sprinkled with cinnamon salt.
- Warm Gorgonzola Ale Dip $7.00
  
  with creamy blue cheese, cream cheese, pecans, dried cherries and wheat ale served with fried tortilla strips.
- Oven-Roasted Head Of Garlic $6.50
  
  served with soft herb cheese, roasted peppers & french bread.
- Brass Chips $4.00
  
  our own fresh fried potato chips served with mustard horseradish dip.
- Hot-Smoked Norwegian $9.00
  
  salmon filet served with herb cheese, caper berries and flatbread crackers.
- Three Crispy Veggie Spring Rolls $5.75
  
  with sweet and spicy soy dipping sauce.
- Flatbread Topped With Artichokes $5.75
  
  spinach, roasted garlic and melted asiago cheese.

Lunch Buffet - Entree

Catered lunch functions can be hosted in our private upstairs room or delivered to your office. Minimum 10 people - at least 48 hours notice for buffets. Please alert us to any food allergies or special dietary needs. Per person includes one entree:
- French Bread Or Wrap Sandwiches $8.50
  
  chef's choices may include turkey & ham club, coronation chicken salad, mediterranean vegetarian, and more.
- Warm Pasta Dish $8.50
  
  cheese ravioli with roasted pepper cream or lemon herb pasta with seasonal vegetables.
- Flatbreads $8.50
  
  assortment may include spinach and artichoke, tomato trio, bbq chicken, gouda & mushroom, and more.

Lunch Buffet - Additions: Dessert
- Assorted Bite Size Desserts $3.50
  
  brownie bites, bar cookies, cream puffs, etc.
- Cheesecake Bar $3.50
  
  plain cheesecake with caramel, fudge & mixed berries toppings.
- Individual Desserts $3.50
  
  such as creme brulee, carrot cake, and more also available - price will vary.

Lunch Buffet - Additions: Beverages
- On Premises $2.00
  
  per person for unlimited non-alcoholic beverages.
- To Go $1.00
  
  per person bottles of water and/or cans of pop.

Dinner Buffet / Family Style

(Platters brought to each table), per person includes 2 entrees (one from each group), house or caesar salad and bread baskets.
- Dinner Buffet / Family Style $22.00
  
  for groups larger than 27 persons - parties under 27 may order from a shortened version of our dinner menu. please alert us to any food allergies or special dietary needs. complete re-heating instructions provided for any items ordered to go.

Dinner Buffet - Entree Group A
- Herb Cheese-Stuffed Chicken Breast
  
  crumb crusted, roasted tomatoes, smashed fingerlings, vegetable.
- Citrus Tarragon Chicken Breast
  
  orchiette pasta with fresh spinach.
- Ricotta Stuffed Ravioli
  
  roasted red pepper cream sauce, parmesan.
- Basil Angel Hair Pasta
  
  chopped fresh tomatoes, garlic & olive oil (also available with grilled chicken).

Dinner Buffet - Entree Group B

If you prefer 2 choices from group b, please add an add'l $2 per person.
- Baked Walleye
  
  macadamia nut crust, mushroom risotto, seasonal vegetable.
- Mojo Pork Tenderloin
  
  grilled seasonal vegetables, basmati rice & black beans.
- Pretzel-Crumbed Pork Tenderloin
  
  orange mustard sauce, garlic mashed potatoes, vegetable.
- Char-Grilled Hanger Steak
  
  medium rare, chimmichurri, rice blend, seasonal vegetable.
- Seared Salmon
  
  orange butter, couscous pilaf, seasonal vegetable.

Dinner Buffet - Additions: Dessert
- Assorted Bite Size Desserts $3.50
  
  brownie bites, bar cookies, cream puffs, etc.
- Cheesecake Bar $3.50
  
  plain cheesecake with caramel, fudge & mixed berries toppings.
- Individual Desserts $3.50
  
  such as creme brulee, carrot cake, and more also available - price will vary.

Dinner Buffet - Additions: Beverages
- On Premises $2.00
  
  per person for unlimited non-alcoholic beverages.

Finger Foods / Cocktail Reception - Group A

Each item (enough for 12) or (enough for 24).
- Group A $28.00+
- Spreads Platter
  
  choice of any three: olive tapanade, roasted pepper hummus, sun dried tomato spread, herbed soft cheese, spinach & garlic spread, blue cheese & walnut, and more - served with crackers.
- Fried Tortilla Crisps
  
  with roasted red pepper hummus and tomato salsa.
- Quiche
  
  diamonds of puff pastry crust, quiche lorraine (bacon & cheese) or three cheese & veggie.
- House Made Pate
  
  choose either a) chicken cashew basil pate (a house favorite made with white meat chicken, asiago, cashews, fresh basil) or chicken liver pate (rich and creamy with a touch of brandy), both served with crackers.
- Risotto Balls
  
  fried crispy, served with tomato & kalamata dip.
- Warm Spinach And Artichoke Dip
  
  served with toasted flatbread.
- Assorted Bruschetta
  
  french bread slices with such choices as brie and sun-dried tomato, portobello mushroom & smoked gouda, parmesan & artichoke, and other seasonal offerings.
- Crispy Deep-Fried Lemon Pepper Artichoke Hearts
  
  aioli dip.
- Flatbreads
  
  crispy ?pizza' with several choices of toppings: asiago, artichokes, roasted garlic and fresh spinach; portabella & gouda; chicken, sweet corn & mozzarella; tomato & three cheese; seasonal.
- Crispy Shitake Spring Rolls
  
  orange sesame dipping sauce.
- Assorted Crostini
  
  seasonal selection of toppings on toasted bread rounds.
- Bite Size Puff Pastries
  
  with creamed fillings such as smoked salmon, artichoke asiago, and more.

Finger Foods / Cocktail Reception - Group B

Each item (enough for 12) or (enough for 24).
- Group B $38.00+
- Deluxe Cheese Board
  
  three large wedges from our current selection, with fresh grapes & crackers.
- Antipasta Platter
  
  marinated vegetables such as roasted peppers, asparagus & artichoke hearts, with rolled salami, fresh mozzarella balls, olives.
- Little Shrimp Tostada
  
  corn tortilla rounds topped with avocado and grilled shrimp.
- Smoked Salmon & Poached Salmon Terrine
  
  with crackers.
- Seared Asian Tuna Strips
  
  coated with black and white sesame seeds, cucumber slice.
- Grilled Jumbo Shrimp Skewers
  
  with asian 5-spice, or citrus glaze.
- Chicken Skewers
  
  satay (thai peanut sauce), traditional bbq, or cajun seasoned.
- Mini Crab Cakes
  
  our original recipe in bite size, dijon dipping sauce.
- Smoked Salmon Platter
  
  cream cheese, capers, onion (subject to availability, $10 up charge).
- Steak Crostini
  
  chilled thin sliced beef on bread rounds with roasted tomato relish ($10 up charge).

Finger Foods / Cocktail Reception - Dessert Options

Each item (enough for 12) or (enough for 24).
- Dessert Options $38.00+
- Assorted Small Desserts
  
  chef's choice of bite size bar cookies, crème puffs, brownies.
- Fresh Fruit Platter
  
  (in season, june - sept).
- Smaller Sized Cheesecake
  
  with three toppings.
- Homemade Apple Tart

Finger Foods / Cocktail Reception - Beverages
- On-Premises $2.00
  
  per person for unlimited non-alcoholic beverages.

Menu for The Brass Cafe & Saloon provided by Allmenus.com

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