Finley's American Restaurant

Monterey-Jack potato skins, mozzarella cheese sticks and mardi gras onion rings, enough to share

bacon, green onions, cheddar and Monterey-Jack cheeses

marinara or ranch dressing

crab meat stuffi ng topped with provolone

creamy spinach and artichoke dip served warm with diced tomatoes, Monterey-Jack cheddar and sour cream, tortilla chips

chicken breast meat lightly breaded and tossed in our spicy buff alo sauce, celery stick and bleu cheese or ranch dressing

tortilla chips covered with spicy ground beef, queso cheese, sour, cream, onions, lettuce, tomatoes and jalapenos

seasoned with old bay spices, ancho ranch sauce

bowl

topped with melted provolone cheese and fresh baked crouton

grilled chicken over crisp Romaine, asiago cheese, tomatoes, mushrooms and bacon, tossed in our signature Caesar dressing

choice of seasoned ground beef or chicken in an edible tortilla bowl; filled with crisp salad greens, Monterey-Jack cheddar cheese, green onions, tomatoes and black olives, sour cream and Southwestern ranch dressing

grilled chicken, fresh salad greens, sliced red onions, dried Michigan cherries, walnuts, bleu cheese crumbles and our cherry vinaigrette dressing

julienne strips of crispy chicken fingers on fresh salad greens with Monterey-Jack cheddar cheese, crispy bacon, tomatoes and egg, your choice of dressing

select two of the following: half sandwich or salad or bowl of soup from the following:

lean roast beef, Monterey-Jack cheese and horseradish-mayonnaise sauce on a pretzel roll

virginia-style ham, Swiss cheese and honey-Dijon or mayonaise on rosemary bread

smoked turkey breast, crisp bacon, provolone cheese and honey-Dijon dressing on a pretzel roll

smoked turkey, virginia ham, American cheese, and bistro sauce on ciabatta

lean corned beef, Swiss cheese and thousand Island dressing or bistro sauce on rosemary bread

grilled Caesar chicken breast, asiago cheese and our signature Caesar dressing on ciabatta

mixed chilled greens topped with tomatoes, cucumbers, shredded carrots, red cabbage, croutons and your choice of dressing

chilled mixed greens, tomatoes, cucumbers, egg, bacon, onion, cheese, croutons and your choice of dressing

fresh salad greens, sliced red onions, dried Michigan cherries, walnuts, bleu cheese crumbles and our cherry vinaigrette dressing

chilled Romaine, asiago cheese and croutons, tossed in our signature Caesar dressing

a different soup featured daily ask your server

carmelized onions, secret broth, croutons, provolone cheese

7 oz black angus beef center-cut sirloin

10 oz black angus beef center-cut sirloin, great steak, great price,

tender chunks of marinated black angus beef sirloin, skewered with green peppers, onions and mushrooms, Texas brown rice

12 oz USDA choice, New York strip

8 oz center-cut tenderloin, our most tender steak

7 oz black angus beef sirloin covered with melted creamy blue cheese topped with scallions and crispy onion straws

topped with our rich mushroom wine sauce

9 oz black angus beef center-cut top sirloin

a boneless chicken breast marinated in oriental spices and served over brown rice with grilled pineapple

half rack of our 'special award winning' baby backs

baked crabmeat stuffed shrimp

broiled guff shrimp in garlic butter

butterflied breaded guff shrimp

served with choice of one side dishe and fresh hot bread, baby back ribs are our house specialty guaranteed tender fall-off -the -bone ribs, try them and find out why they are known as... absolutely the best ribs money can buy! choice of sauces: original: oven-baked, slightly sweet or Kansas city: char-grilled, slightly tangy (national award winning sauce, Kansas city, MO)

7 oz black angus beef, center-cut sirloin

10 oz black Angus beef, center-cut sirloin, great steak, great price

tender chunks of marinated black angus beef sirloin, skewered with green peppers, onions and mushrooms, Texas brown rice

grilled chicken breast tossed with penne pasta, broccoli fl orettes and tomatoes with our creamy alfredo sauce, broccoli alfredo $6.99

grilled chicken breast, marinated in oriental spices, served over Texas brown rice with grilled pineapple, sweet and sour sauce, choice of one side dish

tender slices of roast beef piled high on Texas toast over real mashed potatoes and gravy

Italian breaded chicken topped with provolone cheese and marinara sauce served over penne pasta

grilled Hawaiian -style breast, sauteed mushrooms and onions, covered with Monterey-Jack cheese, choice of one side dish

shrimp tossed with penne pasta, fresh broccoli florettes, diced tomatoes with our creamy alfredo sauce

calf's liver with plenty of sauteed onions, topped with bacon, served with real mashed potatoes and gravy

a thick slice, served open-face over real mashed potatoes and gravy

Lightly breaded fried chicken tenderloins served with Finley's fries

grilled chicken breast basted with honey-mustard sauce, topped with bacon, mushrooms, tomatoes, scallions, melted Monterey-Jack and cheddar cheese, choice of one side dish

served with choice of one side dish and fresh hot bread, baked boston scrod, chesapeake bay stuffed mushroom caps, southern style shrimp, shrimp scampi, stuffed shrimp, baja tilapia, garlic herbed salmon, New England broiled cod, baked superior whitefish

7 oz black angus Kansas city sirloin, combined with your favorite seafood selection

delicate baby cod, buttered and topped with lightly seasoned bread crumbs

garlic and garden-herb vinaigrette brushed over an Atlantic salmon fillet and oven-baked

a lightly seasoned tilapia fillet laced with our lime-cilantro sauce and topped with fire-roasted salsa, served over confetti rice

door county whitefish fillet oven-baked with lemon-pepper seasoning

rubbed with a Dijon mustard sauce and ritz cracker crumbs and oven baked

mouth-watering deep-fried gulf shrimp

broiled gulf shrimp in garlic butter

two fire-grilled chicken breasts, marinated in oriental spices, served over Texas brown rice with grilled pineapple, sweet and sour sauce, one breast $8.99

two Hawaiian-style chicken breasts covered with Monterey-Jack cheese, sauteed mushrooms and onions, one breast $8.99

twin chicken breasts basted with honey-mustard sauce, topped with bacon, sliced mushrooms, chopped tomatoes, diced scallions, melted Monterey Jack and cheddar cheese, one breast $8.99

boneless breast of chicken basted with our awardwining Kansas city BBQ sauce served over Texas brown rice, one breast $8.99

three southern-style shrimp, a Hawaiian flavored chicken breast, and a sampler size cattleman kebob, served with Texas brown rice

sliced corned beef topped with sauerkraut and Swiss piled high on our thick onion rye served with a side of thousand Island dressing

a grilled soft tortilla wrapped around strips of chicken tenders, Monterey-Jack cheddar, lettuce, tomato and ranch dressing

a full half pound of black angus beef ground sirloin topped with your choice of cheese, lettuce, onion and tomato

a full half pound of black angus beef ground sirloin topped with bacon strips, cheddar cheese, lettuce, tomato and red onion

a full half pound of black angus beef ground sirloin topped with barbeque sauce, sauteed onions, bacon strips, cheddar cheese, lettuce and tomato

a full half pound of black angus beef ground sirloin topped with your choice of cheese lettuce, onion and tomato

sliced corned beef topped with sauerkraut and Swiss, piled high on our thick onion rye, served with a side of thousand Island dressing

a grilled soft tortilla wrapped around strips of chicken tenders, Monterey-Jack cheddar, lettuce, tomato and ranch dressing

thinly sliced roast beef, topped with melted Monterey Jack cheddar, piled high on a French loaf, au jus

slice of smoked turkey, ham crisp bacon on toasted rosemary sourdough bread with melted Monterey-Jack cheddar cheese, tomato, lettuce and mayo

our America's cut lightly charred over an open flame

gulf shrimp deep fried to a crispy golden brown

boneless chicken breast marinated in oriental spices