The Hearthstone

With blackberry balsamic drizzle, toasted Israeli couscous and candied walnuts. Pancetta, scallions, cranberries, golden raisins, pecorino.

San Marzano tomato sauce, walnut pesto drizzle, grilled schiacciata bread.

Traditional French burgundy snails in garlic and parsley butter, puff pastry caps, contains nuts.

With pistachios and cointreau ground veal and pork with duck, served chilledand sliced, grilled country French bread, cornichon pickles, sweet gherkins, mustard trio.

Housemade cream cheese dip, roasted red peppers, tortilla chips, grilled schiacciata bread, hickory smoked bacon, cheddar garnish.

With truffle aioli, raw, thinly sliced tenderloin, maldon sea salt, red onion, capers, Parmesan curls, grilled schiacciata bread, field greens, Dijon vinaigrette.

With housemade tomato jam and crispy prosciutto di parma, fresh Italian style cheese made from mozzarellaand cream, maldon sea salt, walnut basil pesto, balsamic drizzle, grilled schiacciata bread.

White wine, shallots, fresh fennel, garlic, roma tomatoes, grilled schiacciata bread for "mopping".

A French classic with Gruyere cheese 10 Ounces crock.

3 soup sampler.

With Michigan honey crisp apples and candied walnuts, roasted chicken, lemongrass mayonnaise, grapes, golden raisins, celery, toasted walnuts, bibb lettuce, served with banana bread.

With grilled schiacciata bread, thinly pounded sauteed Parmesan dusted breast of chicken, field greens, grape tomatoes, scallions, mushrooms, hickory bacon, pine nuts Parmesan, house creamy Parmesan vinaigrette.

With crumbled goat cheese, asparagus and roasted beets, candied walnuts, grape tomatoes, carrots, celery, red onion, grilled schiacciata bread, balsamic vinaigrette.

With walnut pesto drizzle, cranberries, hickory smoked bacon, Parmesan reggiano, hazelnut vinaigrette.

Field greens, celery, carrots, tomatoes, cucumber, mozzarella, provolone, Asiago, ciabatta croutons.

With warm hickory smoked bacon, grape tomatoes, crumbled blue cheese, sun-dried tomato pesto, blue cheese dressing.

Romaine, ciabatta croutons, grape tomatoes, Parmesan cheese, house caesar dressing.

With roasted garlic butter, 8 Ounces char-grilled center cut, calabrese potatoes, creamed spinach, maldon sea salt.

With blackberry port wine demi, 16 Ounces char-grilled bone-in rib chop, layered potato, onionand cheese gratin, blaukraut (sweet and sour red cabbage).

With maple butter, tomato harissa sauce, bell peppers, sweet onion, grape tomatoes, tuscan kale.

With peppadew cream, housemade crab cakes, layered potato, onion and cheese gratin, fresh grilled asparagus.

With whole grain mustard cream, yukon gold potato puree, brussels sprouts with pancetta and golden raisins small plate.

Yukon gold potato puree, pearl onions, wild mushrooms, brown sugar butter braised carrots and fava beans.

With sunnyside up egg lemon caper brown butter, lightly breaded, thinly pounded sauteed veal, yukon gold potato puree, blaukraut (sweet and sour red cabbage).

With roasted garlic butter, a French bistro classic, shoulder tenderloin steak, pommes frites, creamed spinach.

With fresh sage brown butter, roasted tomatoes, roasted wild mushrooms, prosciutto, kale, fresh basil, mascarpone and Parmesan cheeses, pine nuts, olive oil 20.

Classic French orange sauce, creamy mascarpone polenta, brown sugar butter braised carrots and fava beans.

With grilled chicken and lemon dill cream, spinach, asparagus, roasted mushrooms, scallions, carrots, mascarponeand Parmesan cheeses, olive oil, fresh lemon garnish.

With Italian sausage, polenta and roasted vegetables, tomato harissa sauce, bell peppers, sweet onion, grape tomatoes, tuscan kale.

With artichokes, walnut pesto and roasted chicken, roasted tomatoes, roasted wild mushrooms, prosciutto, kale, fresh basil, mascarpone and Parmesan cheeses, pine nuts, olive oil.

With pappardelle pasta and wild mushroom "florio" marsala cream, sauteed Parmesan dusted breast of chicken, grilled asparagus.

Crispy almond and butter brioche crumbed lake perch, pommes frites, housemade coleslaw.

Michigan honey smoked breast of turkey, Wisconsin cheddar, lettuce, tomatoes, grilled ciabatta roll.

Housemade corned beef brisket, smoked ham, swiss, fontina, grilled onions, tomatoes, sweet relish, spicy brown mustard, Thousand island dressing.

Classic French "fork and knife" toasted ham and swiss sandwich, served warm with bechamel and melted cheese top, country French bread, Dijon mustard, pommes frites.

Swiss cheese, spicy brown mustard, Thousand island, grilled marbled rye.

Completely plant based burger that tastes exactly like a ground beef burger. Fontina, arugula, pickled onion, cracked black pepper aioli, root vegetable chips.

Thinly pounded sauteed Parmesan dusted breast of chicken. Crispy prosciutto, fontina and provolone cheeses, arugula, caramelized onions, sage aioli, grilled country French bread, great lakes kettle chips.

Provolone, fresh basil, tomato, walnut pesto sauce, balsamic reduction, schiacciata bread, housemade chips.

With fresh avocado and harissa remoulade, redand green cabbage slaw, peppadew peppers, cilantro, rice wine vinegar dressing, flour tortillas, yellow saffron rice -black beans and peppers.

Lettuce, tomato, grilled brioche bun.

Housemade cream cheese dip, roasted red peppers, gluten-free roll, hickory smoked bacon, cheddar.

Great lakes kettle chips.

With truffle aioli, rare, thinly raw sliced tenderloin, maldon sea salt, red onion, capers, Parmesan curls, gluten-free roll field greens, olive oil, red wine vinegar.

Traditional French burgundy snails in garlic and parsley, butter, gluten-free roll, contains nuts.

White wine, shallots, fresh fennel, garlic, tomatoes, gluten-free roll for "mopping".

Cranberries, hickory smoked bacon, Parmesan reggiano, choice of dressing.

With fresh avocado and queso fresco, romaine, fresh cilantro, corn, black beans, tomatoes, scallions, peppadew peppers.

Field greens, celery, carrots, tomatoes, cucumber, mozzarella, provolone, Asiago.

Field greens, arugula, candied walnuts, grape tomatoes, carrots, celery, red onion grilled gluten-free bread, choice of dressing.

Pine nuts and grilled pesto chicken. Grape tomatoes, scallions, mushrooms, Parmesan curls, gluten-free roll, choice of dressing.

With Michigan honey crisp apples and candied walnuts, roasted chicken, lemongrass mayonnaise, grapes, golden raisins, celery, toasted walnuts bibb lettuce, gluten-free roll.

With warm hickory smoked bacon, grape tomatoes, blue cheese, sun-dried tomato pesto, blue cheese dressing.

Choice of 2 sides 5 pieces plate.

Choice of 2 sides.

With artichokes, spinach and walnut pesto over yukon gold potato puree, marinated tomatoes, prosciutto, roasted wild mushrooms, mascarpone and Parmesan cheeses pine nuts, basil, olive oil.

A French bistro classic, shoulder tenderloin steak, choice of 2 sides.

Char-grilled 8 Ounces center cut filet, choice of 2 sides.

Choice of 2 sides.

Classic French orange sauce, mascarpone polenta, brussels sprouts with pancetta and golden raisins.

Shoulder tenderloin, garlic shrimp, choice of 2 sides.

With Italian sausage, polenta and roasted vegetables, bell peppers, sweet onion, grape tomatoes, tuscan kale.

Brussels sprouts with pancetta and golden raisins, yukon gold potato puree small plate.

Provolone, fresh mozzarella, fresh basil, tomato, walnut pesto sauce.

Michigan honey smoked breast of turkey, Wisconsin cheddar, lettuce, tomatoes.

Classic French open faced sandwich, hard cooked egg, peppadew peppers, sun-dried tomato aioli salad with romaine fresh cilantro, corn, black beans, tomatoes, scallions, queso fresco.

Lettuce, tomato, great lakes kettle chips.

Slow roasted beef, provolone, grilled onionsand peppers.

Crispy prosciutto, fontina and provolone cheeses, arugula, caramelized onions, sage aioli.

French fries.

New York sharp cheddar, Wisconsin cheddar mascarpone and goat cheese warm Parmesan roll.

Choice of butter and Parmesan, marinara or alfredo warm Parmesan roll.

Cheese filled pasta roll, marinara warm Parmesan roll.

4 cheeses and marinara 5 add pepperoni.

Warm Parmesan roll.

French fries, baby sweet corn.

Grilled breast of chicken yukon gold mashed potatoes or corn.

French fries.

French fries, pickle.

With hickory smoked bacon. Cheddar, lettuce, tomato, mayonnaise, grilled brioche deli chips, pickle.

Deli chips, pickle.

Orange bread.

Warm Parmesan roll, choice of dressing.

Crackers, warm Parmesan roll.

Orange pound cake, vanilla bean ice cream strawberry sauce drizzle, whipped cream.

Hot fudge, strawberry sauce, caramel.

Seasonal flavors.

Coke, mello yello, Sprite, lemonade.

Chocolate, white.

Apple, pineapple, orange, grapefruit.