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Curry Kitchen Muskegon
Deep fried Indian Tortilla stuffed with potatoes, green peas and spices
Deep fried mashed potatoes filled with spices covered with flour.
Vegetables fried in a chickpea batter.
Stuffed mushrooms topped off with a creamy mint sauce.
Onions fried in a chickapea batter.
2 Samosas, 1 aloo tikki, onion bhajia and veggie pakora
Fritter stuffed with ground lamb, spices then fried.
Chicken pieces fried with chickpea batter
Fish fried in a chickpea batter
Samosa, aloo tikki, veg. pakora and chicken pakora
Sliced carrots, tomatoes, cucumbers, and onions mixed in a bed of lettuce.
Variety of garden vegetables mixed with chicken grilled in the Tandoor oven.
A soup containing lentil beans with curry spices.
Lentil and chicken cooked with cream and rice.
Creamy tomato soup.
A cold assortment of garbanzo beans, pota-toes, onions, yogurt and chutney.
Somasa topped off with garbanzo beans, onions and yogurt.
Aloo Tikki topped off with garbanzo beans, onions, yogurt and chutney.
Potatoes mixed with yogurt, chutneys and spices.
Beef served with makhani sauce.
This ground beef curry is loaded with spices like turmeric, cinnamon, cumin seeds, coriander seeds, and dried red chili flakes.
Pieces of beef blended with exotic spices cooked with paneer cheese
Pieces of chicken cooked in a creamy sauce along with various spices and cashew nuts.
Chicken tikka cooked with onion and tomato sauce, and cream.
Chicken cooked with homemade sauce and potatoes.
Chicken chunks cooked with cubes of bell peppers, onions and tomatoes garnished with cilantro.
A curry based sauce mixed with chicken.
Roasted chicken cooked in a creamy tomato sauce
Pieces of chicken cooked with masalas and mango flavors.
Chunks of chicken cooked with spinach and spices.
Chicken cooked with coconut, mustard seeds and cumin.
Chicken cooked with rich creamy sauce, green peas and mushrooms.
Chicken sauteed in onion, bell pepper, and chili peppers.
Chicken sauteed in onions, bell peppers, garlic and spices.
Boneless chicken sauteed in onions, soy sauce and spices.
Cubed paneer cheese sauteed in onions, bell peppers, and spices.
Pieces of cauliflower, garlic, soy sauce, and sauteed in a chili sauce.
Indian bread made in the Tandoor oven.
Whole wheat bread cooked in clay oven.
Naan that is filled with mozzarella cheese.
Whole wheat Indian dread deep-fried in vegetable oil.
Deep-fried Indian bread.
Naan stuffed with potatoes and spices.
Garlic flavored Indian bread made in the tandoor oven.
Whole wheat, 7 layers made with butter and cooked in clay oven.
Indian bread stuffed with onion and spices.
Naan that is filled with cheese and ajwan-ini seeds.
Stuffed with cashew nuts, coconut, raisins and fennel seeds.
Whole chicken with bone marinated in yogurt, garlic, ginger and ethnic herbs.
Jumbo shrimp marinated in our special sauce and cooked in our Tandoor oven.
Mahi mahi seasoned in our tikka sauce then cooked in the tandoor oven
Chicken cooked with ginger, garlic and house special sauce. Spicy
Boneless chicken pieces, marinated in spices for 24 hours, cooked in the clay .
Boneless chicken marinated in creamy yogurt, cheese and spices.
Minced lamb blended with herbs and spices. Hand-rolled on skewer then cooked in clay oven.
A mixture of malai kebab, chicken tikka, tandoori chicken, shrimp tikka, and lamb seekh kebab.
Black lentils flavored in freshly ground spices, cooked in a creamy tomato sauce.
Cheese cooked with tomato and cream sauce.
Spinach cooked with cheese, spices and cream.
Paneer cheese cooked in a creamy onion and almond sauce.
Cheese cooked with green peas.
Cauliflower and potatoes cooked with on-ions, tomatoes, and herbs.
Paneer cheese cooked with cubes of bell pepper, onions, and tomatoes garnished with cilantro.
Yellow lentils sautéed with onions, toma-toes, chilies, tempered with spices.
Okra made with onions and tomatoes in spices.
Grilled eggplant cooked with onions, tomatoes, and herbs.
Grabanzo beans cooked with onion and tomato sauce with spices.
Mixed veggie dumpling cooked in a creamy onion and cashew sauce.
Mixed vegetables cooked in onion sauce and various spices.
Potatoes and green peas cooked with onions, tomatoes with an onion sauce.
Vegetables cooked in creamy cashew based sauce.
Potatoes cooked with spinach, spices and cream sauce.
Spinach cooked with mushrooms, various spices and cream sauce.
Sauteed vegetables cooked in rice with mild spices with cashew nuts.
Chicken cubes cooked in rice with herbs and cashew nuts.
Beef pieces cooked in rice with spices and cashew nuts.
Chunks of lamb or goat cooked in flavored basamati rice with spices and cashew nuts.
Shrimp cooked in rice and special house biryani blend with cashews.
Sauteed vegetables mixed with chicken, lamb, shrimp, and cashew nuts.
Very strong flavors of spices and ingredients mixed in with lamb or goat.
Lamb or goat cooked with homemade sauce and potatoes.
A very thick use of onions and spices to create the aromatic smell mixed with chopped up lamb or goat.
Lamb or goat served with makhani sauce.
Chopped up pieces of lamb or goat cooked with masalas and mango flavors.
Lamb or goat chunks cooked with cubes of bell peppers, onions and tomatoes garnished with cilantro.
Tender pieces of lamb or goat cooked with spinach and spices.
Tender pieces of lamb or goat cooked in cashew curry sauce.
Chunks of lamb or goat cooked with spices in a curry sauce.
Grounded lamb cooked with green peas and spices.
Lamb or goat cooked with coconut, mustard seeds and cumin.
Chunks of shrimp cooked with spinach and spices.
A mix of shrimp, scallops, and crabmeat cooked in a creamy velvet sauce enriched with ground cashews and almonds.
Shrimp cooked in creamy tomato sauce.
Jumbo shrimp cooked with onion and tomato sauce, and cream.
Shrimp cooked with homemade sauce and potatoes.
A curry based sauce mixed with shrimp.
Pieces of shrimp cooked in a creamy cashew based sauce along with various spices and cashew nuts.
Jumbo shrimp cooked with cubes of bell peppers, onions and tomatoes garnished with cilantro.
Shrimp sauteed with onions, tomatoes, spices and herbs cooked in spicy curry sauce.
Fish cooked with homemade sauce and potatoes.
A curry based sauce mixed with fish.
Fish tikka cooked with onion and tomato sauce, and cream.
Breaded chicken strips fried.
Macaroni noodles cooked in a cheese sauce.
A thick rice pudding.
Pieces of Paneer cheese served in a sweet, creamy sauce.
Indian ice cream with mango.
Grated pieces of carrots cooked in milk, cream, and sugar, to create a hot and sweet sensation.
Golden fried cheese balls cooked in hot sugar syrup.
Mixed pickles.
Whipped yogurt with cucumbers, carrots and spices
Coke, diet coke, sprite, fanta
Cranberry, apple, orange
Menu for Curry Kitchen Muskegon provided by Allmenus.com
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