Kazumi

Chicken, salmon, shrimp or steak.

Chicken, vegetable or shrimp.

Vegetable, chicken, shrimp or beef.

Vegetable, chicken, shrimp or beef.

Vegetable, chicken, shrimp or beef.

Vegetable, chicken, shrimp or beef.

1 California roll, 5 pieces sushi chef choice.

12 pieces assorted raw fish.

3 pieces sushi, 6 pieces sashimi, and spicy salmon roll.

Choice of steamed or fried dumpling.

Choice of steamed or fried dumpling.

Crispy Japanese spring roll.

Steamed shrimp dumpling.

Tempura shrimp tossed with a spicy Japanese dressing. Hot and spicy.

5 pieces. Assorted fish on rice.

Assorted fish with vinegar sauce.

Crabmeat, avocado, Masago wrap with cucumbers served with special sauce.

Fresh salmon and avocado served with ginger wasabi sauce.

Seared black pepper tuna with ponzu sauce.

7 pieces. Assorted sliced fish.

Spicy tuna, tobiko, quail egg with special sauce.

Yellowtail and jalapeno with ponzu sauce.

Yellowtail wrap, tuna, avocado, and seaweed salad.

5 different types of fresh sliced fish and avocado served with special sauce.

Tuna wrap, spicy lobster salad, and jalapeno served with country sauce.

Mushroom and fried onion.

Clear soup with pork dumpling.

Shrimp, scallop, and crab.

Vegetable, chicken, shrimp or beef.

Vegetable, chicken, shrimp or beef. Stir-fried Thai rice noodles mixed with Asian vegetable and sprinkled peanuts. Hot and spicy.

Vegetable, chicken, shrimp or beef. Stir-fried udon mixed with vegetables.

Vegetable, chicken, shrimp or beef. Stir-fried soba mixed with vegetables.

Vegetable, egg, chicken, sliced steak with shrimp tempura with noodle soup.

Shrimp, scallop, crab stick, fish cake, vegetable with noodle soup.

Chicken, beef, shrimp, 2 combos or 3 combos.

Vegetable, chicken or shrimp.

Red, yellow or green curry. Hot and spicy.

Red, yellow or green curry. Hot and spicy.

Chicken or shrimp. Served with seasonal vegetables.

Chicken, salmon, shrimp or steak.

Crispy white meat chicken with chef special sauce and broccoli on the side. Hot and spicy.

Deep-fried jumbo shrimp with vegetables, served with a special coconut sauce.

Marinated sliced beef and vegetables, served on a sizzling hot plate.

Garlic mashed potatoes, teppanyaki vegetables, and chef's special sauce.

Grilled shrimp, scallops, lobster and vegetables with butter teriyaki sauce.

BBQ lamb and lobster tail served with a special house sauce.

Served with soup, salad, California roll, shumai, shrimp tempura and rice. A. teriyaki (chicken, salmon, shrimp, or steak); B. beef negimaki.

Tamago.

Ebi.

Saba.

Ika.

Kani.

Hirame.

Masago.

Red clam.

Wasabi, red or black.

Tako.

Sake.

Unagi.

Ikura.

Maguro.

Hamachi.

Spicy tuna, salmon, and yellowtail.

California, Alaska, and eel cucumber.

Tuna, yellowtail, and California.

7 pieces sushi and 1 spicy salmon roll.

BBQ eel over rice.

10 pieces sushi and 1 spicy tuna roll.

6 pieces salmon sashimi, 3 pieces salmon sushi, and 1 spicy salmon roll.

Crabmeat salad and seaweed salad with sliced salmon on top.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 spicy tuna roll.

6 pieces tuna sashimi, 3 pieces tuna sushi and 1 spicy tuna roll.

6 pieces yellowtail sashimi, 3 pieces yellowtail sushi and 1 spicy yellowtail roll.

18 pieces of assorted raw fish and with rice.

6 pieces of sushi, 9 pieces sashimi, and 1 California roll.

12 pieces of sushi, 12 pieces sashimi, 1 rainbow roll, and 1 dragon roll.

Tempura shrimp, cucumber, avocado outside with masago and eel sauce.

Deep-fried soft shell crab, avocado and cucumber, with masago and eel sauce on top.

Eel and cucumber inside, with avocado and eel sauce on top.

Crab, avocado, cucumber inside, with white tuna, salmon, red snapper, tuna and avocado on top.

Spicy tuna and avocado inside, deep-fried, with tobiko and scallion, spicy mayo and eel sauce on top.

Shrimp tempura, cucumber, and avocado inside, with spicy tuna and special sauce on top.

Tuna, salmon, and yellowtail, with avocado and tobiko on top.

Shrimp tempura, cream cheese, salmon, avocado inside, with the chef's special sauce on top

Tuna, salmon, yellowtail, white fish, avocado and Kani wrapped with cucumber.

Spicy tuna inside, with avocado and red tobiko and special sauce on top.

Shrimp tempura, cucumber, and avocado inside, with spicy Kani on top, with special sauce.

Crawfish, crabmeat and cream cheese, wrapped with soy pepper and deep-fried, topped with a spicy mayo and eel sauce.

Shrimp tempura, cucumber, and avocado inside, with tuna, salmon, yellowtail, eel, colored tobiko and chef's special sauce on top.

Spicy salmon and cucumber inside, with tuna, yellowtail and avocado and special sauce on top.

Fresh salmon, crabmeat, eel, avocado, cream cheese, and deep-fried masago, with scallions, eel sauce and spicy mayo on top.

Fresh salmon, avocado and cucumber rolled in spicy salmon with lemon.

Spicy crab meat inside, with fresh tuna, salmon, yellowtail, white tuna, avocado and chef's special sauce on top.

Tempura white tuna, crunch spicy tuna inside, with avocado, pepper tuna and sweet miso sauce on top.

Spicy tuna, spicy salmon, spicy yellowtail, spicy white tuna inside, wrapped with white soy paper and special sauce.

Fresh tuna, salmon, yellowtail and white fish, with spicy mayo, eel sauce, and caviar on top.

Shrimp tempura, eel, avocado, and mango, with soy paper and chef's special sauce.

Lobster tail tempura inside, with smoked salmon, eel, avocado, black tobiko and chef's special sauce on top.

Spicy tuna, avocado inside, with fresh tuna and soy paper on top.

Shrimp tempura, avocado, and eel inside, wrapped with soy paper and topped with a grilled filet mignon, crunch, and house special mayo sauce.

No shrimp.

Shrimp, scallop, and lobster.

California roll, rainbow roll, spicy salmon roll, Alaska roll, spicy tuna roll, salmon skin roll, and shrimp tempura roll.

Spicy tuna roll, California roll, Boston roll, dragon roll, spicy salmon roll, spicy white tuna roll, spicy salmon roll, and Philadelphia roll.

Vanilla, red bean, green tea or chocolate.

Japanese-style ice cream coated with rice dough. Vanilla, red bean, green tea, strawberry or mango.

Cold ice cream coated with butter cake and tempura-fried hot outside. (Vanilla or chocolate).

Tempura-fried banana, topped with maple syrup and whipped cream.

Tempura shrimp, cucumber, avocado, outside with masago and eel sauce.

Deep-fried soft shell crab, avocado and cucumber, with masago and eel sauce on top.

Spicy tuna and avocado inside, deep-fried, with tobiko and scallion, spicy mayo and eel sauce on top.

Crab, avocado, and cucumber inside, with white tuna, salmon, red snapper, tuna and avocado on top.

Eel and cucumber inside, with avocado and eel sauce on top.

Shrimp tempura, cucumber, and avocado inside, with spicy tuna and special sauce on top.

Tuna, salmon, and yellowtail with avocado and tobiko on top.

Spicy tuna inside with crunch, avocado, red tobiko and special sauce on top.

Crawfish, crabmeat and cream cheese wrapped with soy paper and deep-fried, topped with spicy mayo and eel sauce.

Fresh salmon, crab meat, eel, avocado, cream cheese, and deep-fried masago, with scallions, eel sauce and spicy mayo on top.

Shrimp tempura, cucumber, and avocado inside, with spicy Kani on top, with special sauce.

Shrimp tempura, cream cheese inside, salmon, avocado with the chef's special sauce on top.

Crispy white meat chicken with chef's special sauce and broccoli on the side. Hot and spicy.

Chicken or shrimp. Served with seasonal vegetables.

Chicken or shrimp. Hot and spicy.

Batter-dipped shrimp fried until crispy and golden.

Chicken, salmon, shrimp or steak.

Marinated sliced beef and vegetables, served on a sizzling hot plate.

Chicken, salmon, shrimp, or steak.

Vegetable, chicken, shrimp or beef. Stir-fried Thai rice noodles mixed with Asian vegetable and sprinkled peanuts. Hot and spicy.

Vegetable, chicken, shrimp or beef. Stir-fried udon mixed with vegetables.

Vegetable, chicken, shrimp or beef. Stir-fried udon mixed with vegetables.

Pepper tuna and seaweed salad inside with salmon, avocado, masago and topped with special sauce.

Spicy crab meat and masago inside with salmon, tuna, masago topped with special sauce.

Smoked salmon, eel, cream cheese, and spicy crab meat deep-fried and topped with special sauce.

Shrimp tempura, spicy tuna, avocado, soy pepper, crunch, and masago topped with special sauce.

Shrimp tempura and cucumber inside with eel and avocado on top with special sauce.

Spicy tuna, spicy salmon and jalapeno inside with fresh tuna, salmon and avocado topped with pepper and special sauce.

Shrimp tempura, spicy tuna, avocado, and spicy crab served with special sauce and soy pepper.

Tempura lobster, spicy crab meat, mango, avocado, and masago topped with special sauce and soy paper.

Fresh yellowtail, tempura asparagus, and mango inside topped with pepper tuna and avocado served with special sauce.