Artichokes, spinach, Parmesan, cream cheese topped with scallions & tomatoes. Served with pita chips and French bread.

Beer battered and fried. Choose dipping sauce, marinara, balsamic chive sour cream, or garlic aioli.

Hand-dipped crispy ranch styled onion straws with chipotle ranch dipping sauce.

Breaded & deep fried large coconut shrimp with a sweet chili sauce.

Garlic seasoned wedges topped with 3 cheese blend, house bacon, and scallions with balsamic sour cream.

Sauteed mussels with garlic, shallots, bacon, scallions, tomatoes tossed in herb butter, and served with French bread.

2 sliced chicken breasts, lightly breaded, and fried.

Sauteed shrimp tossed in house made drunken cream sauce. Served on grilled crostinis and tossed with Parmesan cheese, tomatoes, and scallions.

White cheddar, beer, and spices, served with pita chips, grilled bread, and a side of mixing ale.

3 ground beef sliders, corned beef, sauerkraut, tomato jam, and Swiss cheese.

Mini portabella mushrooms hand dipped in our Smithwick's beer batter and fried golden brown. Served with garlic aioli.

Fried shrimp tossed in our fire cracker sauce. Served on a bed of fresh greens.

Corned beef, Swiss cheese with horseradish sauce, and pepperoncini with au jus for dipping. Served on toasted French bread.

Slow roasted pulled corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing on marbled rye.

Ham, turkey, lettuce, tomato, bacon, American, and Swiss cheese with tomato & bacon jam spread on ciabatta.

Bacon, lettuce, and tomato and cheddar topped with an egg, cooked to order on ciabatta.

Our famous perch fillet, lettuce, tomato with housemade tartar sauce on ciabatta.

1/2 lb ground beef with lettuce, tomato, and onion.

Topped with Irish ale rarebit, crispy onion straws, lettuce, and tomato.

Piled high with corned beef, sauerkraut, Hennessy stout mustard, and ale rarebit.

Dusted with Cajun seasoning, topped with melted blue cheese, lettuce, and tomato. Housemade bacon jam, and onions straws.

Guinness portabella mushrooms, and Swiss cheese.

Dressing substitution options are available.

Baby spinach with goat cheese crumbles, tomatoes, pickled red onion, roasted red beets, and cranberries.

A savory blend of stewed lamb, carrots, onions, celery, and potatoes. Served with soda bread and butter.

Mixed greens, candied pecans, red peppers, Gorgonzola, apple slices, bacon, dried cranberries with apple vinaigrette. Dressing substitutions are available.

Mixed greens, ham, turkey, tomato, egg, red onions, white cheddar, and croutons.

Spinach, portobello mushrooms, and red peppers with a dill cream sauce. Add chicken breast for an additional charge.

A vegetable medley. Prepared with either red coconut curry, apple curry or our corn curry. Add chicken breast for an additional charge.

Corned beef, sauerkraut, stout mustard, horseradish sauce, and Swiss cheese.

Our recipe banger sausage, grilled with guinness portobellos mushrooms, and onions. All topped with housemade stout spiked gravy.

8 oz. sirloin, glazed in balsamic reduction, and topped with onion straws over potato and chef's veg.

Corned beef, steamed cabbage, redskin potatoes. Served with horseradish cream and stout mustard.

Beer battered cod served with coleslaw and your choice of tater tots or fries.

Resh lake perch lightly dusted in our seasoned flour. Served with coleslaw and your choice of sea salt and black pepper tater tots, or fries.

Bell peppers, red onions, snow peas, mushrooms, and baby corn. Served over basmati rice. Your choice of red coconut curry, apple curry or corn curry. Comes with your choice of style. Add chicken breast for an additional charge.

A creamy blend of celery, peas, onions & carrots with hearty chunks of chicken, served over house baked biscuits and served with a side salad.

Savory stewed lamb blended with carrots, onions, peas and garlic mashed potatoes. Served with a side salad and housemade soda bread.

A blend of ground beef and lamb, carrots, onions, bell peppers, and mushrooms. Served with garlic mashed potatoes, chef's veg, and stout spiked gravy.

Mushrooms, red peppers, and spinach, with fettuccine pasta and drunken cream sauce. Topped with tomato, scallions, and Parmesan. Add mussels and shrimp or chicken breast for an additional charge.

Sauteed salmon in a herb butter sauce with a drizzle of balsamic over basmati rice and vegetables.

Our Irish banger sausage served with garlic mashed potatoes, chef's veg, and stout spiked gravy.

Grilled chicken, lettuce, tomato, Swiss, and Cajun aioli on ciabatta.

Bacon, lettuce, tomato, and cheddar with an egg cooked to order on ciabatta.

Corned beef, horseradish, Swiss cheese, and pepperoncini with au jus on French bread.

Turkey, ham, bacon, lettuce, tomato, American, and Swiss cheese with a tomato and bacon jam ciabatta.

Pulled corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on marbled rye.

Grilled chicken, romaine, tomatoes, Parmesan, and Caesar dressing.

Diced fried chicken, lettuce blue cheese, and Buffalo sauce.

Fried chicken tenders, cheddar jack, lettuce, and tomato.

Tomato and bacon jam, American and Swiss cheese, bacon, lettuce, tomato, and turkey.

Mixed greens, tomatoes, onions, white cheddar, and croutons.

Mixed greens, ham and turkey, tomato, egg, onions, white cheddar, and croutons.

Romaine, Parmesan, croutons, and Caesar dressing.

Mixed greens, pecans, red peppers, gorgonzola, apple slices, bacon, and cranberries with apple vinaigrette.

Made with lettuce, tomato, onion. Served with chips and a pickle. Add toppings, bacon, mushrooms, Swiss cheddar jack, blue cheese, egg, ham, turkey, sauerkraut, fries or tater tots for an additional charge.

Spinach, portobello mushrooms, red peppers, and dill cream sauce.

Banger sausage, portobello mushrooms onions, and stout spiked gravy.

Corned beef, sauerkraut, stout mustard, horseradish sauce, and Swiss cheese.

Choose a red coconut, apple, or corn curry, tossed in a vegetable medley.