Parmesan crust, tortilla chips, and Parmesan bread.

Roasted tomato confit, banana peppers, capers, roasted red peppers, parmesan, balsamic drizzle, sundried tomato pesto, and white balsamic butter sauce.

Lump crab/grilled corn/roasted pepper crab cake, romesco sauce, frisee/radicchio slaw, and roasted pear vinaigrette.

Wild forest mushroom dip, roasted garlic, whiskey, gorgonzola, garlic herb butter, caramelized shallots, cabernet demi-glace, parsley, and Village Baker's rosemary focaccia bread.

Six seasoned jumbo shrimp, cocktail sauce, and lemon.

Fig jam, honey/lavender/goat cheese, candied bacon, roasted yellow tomato, shaved Parmesan, and balsamic reduction.

Hand cut duck fat fries, Wisconsin white cheddar cheese curds, duck confit, pickled onions, duck bacon, red eye gravy, truffle aioli, cracklings', fried over easy egg, and parsley.

Three soft white corn tortillas, braised pork barbacoa, salsa verde, salsa roja, avocado, pico de gallo, corn salsa, queso fresco, and citrus aioli.

Artisan mixed greens, goat cheese, granny smith apples, golden raisins, cashews, candied pecans, red onions, berry vinaigrette, and balsamic glaze.

Romaine, Parmesan, and croutons. Add crispy prosciutto, heirloom tomato, or anchovy for an additional charge.

Baby spinach, arugula, bacon, heirloom grape tomatoes, yellow roasted tomato, shaved parmesan, hardboiled egg, dried cherries, apple haystacks, toasted almonds, and honey sherry bacon vinaigrette.

Artisan mixed greens, roasted spiced butternut squash, red apple chips, gorgonzola, fall spiced walnuts, shaved fennel, dried cherries, and maple vinaigrette.

Roasted Brussel sprouts, heirloom grape tomato, yellow roasted tomato, avocado, roasted red peppers, artichokes, watermelon radish, fried sweet chilie five grains, purple ninja radish, purple roasted sweet potatoes, wild mushrooms, micro basil, micro corn shoots, and roasted pear vinaigrette.

Shredded braised short rib, fried sweet chilie five grains, roasted corn salsa, avocado, pico de gallo, salsa verde, queso fresco, citrus aioli, pickled jalapeno/fresno peppers, and micro rainbow greens.

6oz cut Kobe zabutan, 5oz broiled lobster tail, apple haystacks, bearnaise, clarified butter, market vegetable, and duck fat red skin potatoes.

Grilled chicken, roasted red peppers, roasted garlic cloves, basil parmesan cream, and rustic bread.

Herb pappardelle pasta, shrimp, fresh PEI mussels, palacio chorizo, roasted red peppers, leeks, shallots, roasted garlic. Parmesan, Cajun cream, and rustic bread.

Six fried lake perch filets, waffle fries, house made coleslaw, lemon, and tartar. Add extra perch for an additional charge.

Certified Angus beef 12 oz cut, roasted garlic, cipollini onions, wild mushrooms, herb parmesan truffle red skin potatoes, cabernet demi-glace, market vegetable, balsamic reduction, and basil oil.

6 ounce cut, horseradish/goat cheese crust, market vegetable, cabernet demi-glace, and roasted garlic/parmesan mashed potatoes.

Locally sourced fresh 10 oz butterflied rainbow trout, garlic sauteed arugula, roasted red pepper, palacio chorizo, cannellini beans, shaved fennel, fried sweet chile wild five grains, blistered grape tomatoes on the vine, lemon/caper fish consomme, bearnaise, and micro basil.

Locally sourced fresh 8 oz whitefish filet, paprika/white wine beurre blanc, duchess potatoes, market vegetable, and paprika/panko tomato crown.

House made bbq, smoked blue cheese loaded mashed potatoes, market vegetable, and apple haystacks.

House made bbq, smoked blue cheese loaded mashed potatoes, market vegetable, and apple haystacks.

Paprika Parmesan panko crust, roasted tomato risotto, blistered grape tomatoes on the vine, palacio chorizo, shaved Parmesan, market vegetable, plum jam, and balsamic glaze.

Fresh 6 oz Bay of Fundy blackened salmon, maple glaze, romesco sauce, market vegetable, fried sweet chile wild five grains, roasted corn salsa, and spicy micro greens.

Three 2 oz grilled elk medallions, roasted purple sweet potato, blistered grape tomatoes on the vine, asiago gnocchi, wild forest mushroom cream sauce, crispy kale, shaved Parmesan, and pine nuts.

Honey granola, brown butter/maple crema, and 100% MI maple syrup. Please allow 15 minutes to bake.

Two poached eggs, hollandaise, smoked paprika, braised short ribs, pickled onions, parsley, Village Baker's English muffin, and fried redskin potatoes.

Two eggs prepared your way, fried redskin potatoes, choice of toast, choice of bacon or sausage or duck bacon for an additional charge.

Guajillo braised pork shoulder, two fried hard eggs, salsa verde, salsa roja, pico de gallo, cilantro, avocado, queso fresco, and soft white corn tortillas.

Two poached eggs, two lump crab/grilled corn/roasted red pepper crab cakes, frisee/radicchio slaw, hollandaise, smoked paprika, parsley, Village Baker's English muffin, and fried redskin potatoes.

Granola, dried cherries, raisins, toasted coconut, honey, toasted almonds, raspberries, blueberries, micro sorrel/sweet pea/rainbow greens, and sweet coconut cream.

Hot fried dry rub chicken breast, chili/honey mustard glaze, browned butter/maple crema, smoked gouda, apple wood bacon, house made pickles, house made fried sweet Belgium waffles, and house made kettle chips.

Chorizo, guajillo braised pork shoulder, two fried hard eggs, mushrooms, roasted red peppers, Colby Jack cheese, smoked paprika, hollandaise, and choice of toast.

Village Baker's 6 grain wheat bread, sweet cream cheese, kiwi, blueberries, raspberries, strawberries, blackberries, mandarin orange, honey, granola, and mint.

Buttermilk grits, grilled butterflied jumbo shrimp, roasted corn salsa, pico de gallo, salsa verde, cajun crawfish fritters, bacon, guajillo chile olive oil, and queso fresco.

Village Baker's 6 grain wheat bread, avocado, pine nuts, corn shoots, sweet peas, watermelon/purple ninja radish, and micro cilantro/sorrel/sweet peas/rainbow greens.