Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots, and house-made pub chips.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.

3 mini burgers topped with crisp bacon, Cheddar cheese and a side of our house-made pub chips.

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta, and green olives.

Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.

3 kinds of cheese, spinach, artichoke, and pita chips.

Roasted peppers, roasted balsamic tomato, basil ricotta, and toasted ciabatta.

Ginger teriyaki seared tuna, wonton, carrot puree, wakame, fried ginger, and Sriracha.

Egg roll, spicy corn, chicken, black beans, with avocado, Mayan ranch, white cheddar, fried onions

Crisp romaine lettuce shaved Parmesan cheese, and croutons tossed in Caesar dressing and served with grilled Ciabatta.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with gritted Ciabatta.

BBQ chicken breast, romaine lettuce, flame-roasted corn, black beans, shredded cheese, chile-lime ranch dressing.

Crisp Romaine, dried cherries, red onions, candied walnuts, arugula, apples, Gorgonzola, raspberry vinaigrette.

A 10 oz. top sirloin seasoned and grilled to order with our house-made whiskey au jus.

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon, and Monterey Jack cheese.

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta.

A grilled filet of salmon finished in a citrus, white wine butter sauce.

Few restaurants still serve this Great Lakes delicacy. Great Lakes yellow perch, coleslaw, and tartar.

Penne pasta, grilled chicken breast, creamy Parmesan sauce.

8 oz. of charbroiled Angus, seasoned and topped with, your choice of cheese.

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar

A maple-glazed salmon fillet, seasoned and served on a grilled ciabatta roll with dijon mustard, thick-cut bacon, lettuce, and tomato.

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens, and sliced tomato. Served on grilled ciabatta with pesto mayonnaise.

8 oz. of charbroiled Angus topped with your choice of the following toppings: cheddar, Swiss, or pepper jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo.

Oven-roasted turkey, sriracha bacon, avocado, melted provolone, cilantro mayo, tomato, black pepper bread.

Grilled chicken breast, roasted corn, and black beans. fried onions, lettuce, tomato, ginger BBQ, Mayan ranch.