Smash Wine Bar and Bistro

Assorted artisan cheeses, goat cheese with a house made pepper jelly, prosciutto, hard salami, dried fruit and nuts, assorted crackers and crostini.

Creamy house made whitefish dip made with smoked whitefish and topped with pickled peppers. Served with crackers and crostini.

Traditional garbanzo bean garlic hummus served next to our spicy black beans hummus with carrots, pickled peppers, celery and toasted pita bread.

Ahi tuna marinated in a ginger garlic sauce. Encrusted with seasame seeds and lightly seared. Served with sesame ginget glaze and a creamy wasabi sauce.

2 Warm, soft Baked Pretzels Served with house made beer cheese dip. Topped with crumble bacon and green onions. Add 1 extra pretzel for an additional charge.

2 tuxedo sesame breaded lump crab cakes. Served with corn curry relish and mango salsa.

Naan bread topped with fresh cut steak, smoked gouda cheeese, roasted peppers and caramelized onions.

Naan bread topped with pulled chicken and prosciutto, with smoked gouda matchstick granny smith apples and smash sauce.

Spicy shrimp on 2 warm corn tortillas served with fresh mango salsa, cilantro and drizzled with avocado crema.

Hand pulled roasted pork on a fresh pretzel bun, with house carolina BBQ sauce and apple slaw.

Swirled rye bread, corned beef, swiss cheese, sauerkraut and traditional dressing.

Chopped romaine, red onion, tomatoes, crumbled bacon, fresh avocado, cucumber, crumbled blue cheese and crispy wonton strips tossed in a roasted sesame ginger vinaigrette.

Iceberg lettuce, fresh bacon, crumbled bleu cheese and grape tomatoes. Served with blue cheese dressing.

Pan seared atlantic salmon with a maple glaze.

Hand crusted whitefish drizzled with curry corn relish.

House made, bacon wrapped meatloaf. Served with light coating of house carlion BBQ sauce.

Sauteed shrimp tossed in a white wine and lemon garlic sauce served over a bed of linguini. Topped with a pesto drizzle and fresh herbs.

Crispy Parmesan crusted chicken served over linguini. Lightly tossed in marsala cream sauce and garnished with cripsy prosciutto and sauteed mushrooms.