Toasts with fresh tomato, basil, red onion, balsamic and olive oil.
With house red sauce and basil.
With goat cheese and capers, drizzled in EVOO.
Served with focaccia for mopping.
Greens topped with carrot, cucumber, tomato, sweet peppers, carrots, and cheese.
Bread salad with tomatoes, red onion, and basil.
Field greens with artichokes, olives, chickpeas, red onion, tomato, and goat cheese.
Small.
Small.
Vegetable based soup with beans and bread.
Creamy kale and potato soup with sweet sausage.
Fresh mozzarella, tomato, basil, EVOO.
Prosciutto, olive tapenade, aioli.
Griddled eggplant, roasted red peppers, tomato confit, red onion, fresh mozzarella, pesto.
Prosciutto, genoa salami, prosciutto cotto, crispy pancetta, fresh mozzarella, lettuce, tomato, red onion, oil and vinegar.
Hot and sweet Italian sausage, sweet peppers, aged provolone, smothered in house red sauce.
Baked salmon with olives, tomatoes, and capers. Served with caponata.
Cast iron seared bistro steak prepared medium rare, served with roasted herby potatoes.
Roasted chicken thighs swimming with peppers and olives in red wine, tomato sauce, served with polenta.
Pounded thin, lightly breaded fried pork chop served with polenta.
Lightly breaded, pan-fried eggplant topped with Parmesan, served with spaghetti tossed in house red sauce.
Lightly breaded, pan-fried Chicken breast topped with Parmesan served with spaghetti tossed in house red sauce.
Crispy potato, cheese and onion pie, served with radicchio salad.
With chips.
Mozzarella, aged provolone, or American with chips.
With house red sauce and garlic bread.
Penne pasta in a cheesy sauce with garlic bread.
Choice of side.
Field greens with tomato, cucumber, sweet peppers, carrots and cheese.
Chef's selection of roasted root veggies such as organic rainbow carrots and parsnips.
A sweet and sour mix of eggplant, celery, tomato, olives, and capers.
Griddle fried squares of tender polenta.
Italian relish of pickled vegetables.
Layers of pasta, nipote's house-made red sauce or meat sauce and smothered in mozzarella, ricotta, provolone, parmesan, and romano cheeses. Prepared with love, topped with fresh tomatoes, sprinkled with fresh basil and ready for your oven.
Layers of pasta, Nipote's house-made red sauce and smothered in mozzarella, ricotta, provolone, parmesan and romano cheeses. Prepared with love, topped with fresh tomatoes, sprinkled with fresh basil and ready for your oven.
Select 2 choices before you add to the cart.