Achatz Pies of Chesterfield

Blue ribbon winner at the national pie competition- our traditional cherry pie with a crunchy topping made of brown sugar, cinnamon, melted butter and rolled oats.

Our traditional apple pie with thinly sliced Northern spy apples inside of 2 flaky pie crusts.

Crispy pecan halves in a sweet and sticky brown sugar filling inside a pastry crust.

Delicious Michigan blueberries gently baked into a golden, hand-crimped pie crust.

Our signature and best selling pie. Michigan tart cherries, blackberries, blueberriesand raspberries with our traditional crumb topping.

Michigan grown tart cherries baked into 2 perfectly flaky pie crusts.

Our signature, best selling pie. Michigan tart cherries, blackberries, blueberries and raspberries under a delicious pastry crust.

Our best selling Michigan 4-berry pie sweetened with natural fruit juice as an alternative to traditional sugar.

Our Dutch apple pie topped with peanuts, pecan halvesand whole cashews drizzled with nearly half a pound of caramel.

Fresh chopped, locally grown, tart rhubarb is blended into perfect harmony with sweet strawberries and crumb topping.

Locally grown and freshly chopped tart rhubarb blended in perfect harmony with sweet strawberries.

Our traditional double crusted apple pie sweetened with fruit juice as an alternative to traditional sugar.

Perfectly baked pie crust with a layer of creamy vanilla cheesecake, smooth pumpkin filling and sprinkled with a crunchy pecan topping.

Vanilla pastry cream topped with tart, red raspberries and whipped cream around the edges. A perfect combination of sweet and tart.

Our vanilla pastry cream base with Michigan tart cherry pie filling on top and a touch of whipped cream around the edges.

Our vanilla pastry cream with freshly sliced bananas and sweet crushed pineapple, topped with whipped cream, walnut pieces, dark drizzled chocolate and 7 maraschino cherries on top.

Winner of the people's choice awards at the taste of troy festival. Our vanilla pastry cream mixed with cream cheese, stirred in mini chocolate chips and toasted almonds. Topped with whipped cream and sprinkled toasted almonds and more chocolate chips.

We start by toasting raw coconut shreds until perfectly crispy then stir the toasted coconut into a vanilla pastry cream and topped with whipped cream. 1 of our most loved cream pies.

Homemade chocolate pastry cream combined with crispy toasted coconut and crushed walnuts covered in whipped cream.

Florida key lime juice is mixed into this creamy, sweet and tart treat atop of a buttery, graham cracker crust.

Decadent chocolate pastry cream decorated with whipped cream and hand-shaved guittard chocolate curls.

A rich chocolate mousse made of pure butter and dark, guittard chocolate- 1 of our most popular pies.

Homemade lemon curd topped with a light and airy handmade meringue. A traditional favorite.

Our spinach pot pie filled with spinach, Feta, Goat cheeseand Mozzarella is the most delicious way to get your greens.

Our beef pot pie features seasoned beef, red potatoes, carrots, celery, garlic and onions in a burgundy wine sauce.

Our unique lobster pot pie features real lobster meat and red skin potatoes with sweet corn in a creamy, white sauce. This product is frozen raw and does require baking.

Vanilla bean cheesecake with a dark, chocolate crust, candied pecansand layer of smooth, chocolate ganache.

Our traditional vanilla bean cheesecake swirled with our signature Michigan 4-berry filling and crumb topping mixed in.

One pound of a traditional, frosted molasses cookie - a timeless favorite.

One pound of our oatmeal raisin cookies.

A dense chocolate cake with handmade buttercream frosting and chocolate ganache. So yummy.

A traditional moist pound cake filled with sweet bananas and crunchy walnuts. Topped off with our specially crafted crumb topping. Baked fresh in-store every day, our banana nut bread is a great addition to any table.

One pound of our buttery lemon cookies - frosted and topped with chopped pistachios.

Our moist carrot cake features walnuts and raisins throughout, frosted with a decadent cream cheese frosting and crushed walnuts surrounding the 8-inch cake.