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Arugula, lemon, parmigiano-reggiano and a drizzle of extra virgin olive oil
Shrimp, calamari, fennel, green beans and red onion served with spicy aioli
Roasted red pepper vinaigrette and sauteed spinach over basil risotto cakes
Jumbo shrimp baked in pinot grigio with basil, bread crumbs and pine nuts
Served warm on tomato coulis with toasted garlic bread
Salami varzi, prosciutto cotto, provolone and parmigiano-reggiano with olives, roasted peppers, pepperoncini, artichoke hearts and white bean salad
Tomato, cucumber, celery, pepperoncini and pecorino romano
Heirloom cherry tomatoes, fresh mozzarella, basil, shallots and balsamic reduction
Grilled chicken, avocado, prosciutto, gorgonzola, tomato, red onion and sweet peppers tossed with romaine and iceberg lettuces and sweet basil dressing
Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing
Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing
20oz porterhouse steak with grilled lemon, zucchini and tuscan potatoes
Asparagus, lemon and sweet pepper salad with tuscan potatoes
Mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta
Wholegrain mustard yogurt sauce with mint and tarragon,sauteed escarole and vesuvio potatoes
Brown butter, hazelnuts and sage with sauteed spinach and farro
Natural chicken breast braised with tomatoes, peppers and onion, served over farro
With spaghetti marinara
Fresh, housemade ravioli stuffed with ricotta, pecorino romano and spinach served with a trio of sauces cream, pesto and marinara
Fresh pasta with traditional bolognese meat sauce
Shrimp, scallops, clams, mussels, calamari and spinach with vodka sauce
Heirloom cherry tomato, basil, fresh mozzarella,garlic and shallots in light pinot grigio sauce
Simple and delicious, with littleneck clams, pinot grigio, tomato, and a zesty dash of crushed red pepper
Grandma's family recipe with sweet marinara
Asparagus, sugar snap peas, radicchio and zucchini with leek, red onion, fennel, rosemary and thyme
Sweet italian sausage, roasted red and green peppers, onion and provolone, served with house italian salad
Fresh mozzarella and marinara, served with house italian salad
½ lb. all-natural hormone and antibiotic free angus beef served with lettuce, tomato, onion, pickle and french fries. Add cheese $0.50
Rustic strawberry tart topped with lemon mint mascarpone cream
Layers of Italian gianduja mousse and chocolate genoise top a crunchy hazelnut crust
Almond crust and strawberry sauce
Lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard
A simple, smooth and ultra-light custardjust a bit sweet and surprisingly refreshing served with strawberry raspberry sauce
Chocolate or honey