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crisp romaine with freshly grated parmesan, all tossed in a creamy Caesar dressing, topped with lightly seasoned croutons
tossed greens with tomatoes, cucumbers, onions and feta cheese, topped with kalamata olives, pepperoncini and anchovies in a Grecian fashion, with our wonderful dressing on the side
a field of greens complimented by shrimp, tomato wedges, cucumbers, raisins, pecans, sunflower seeds croutons and your choice of dressing
fresh spinach with mushrooms, red onions, tomatoes and cucumbers, topped with bacon bits, raisins, pecans, croutons and sunflower seeds, served with hot bacon dressing
tri-color bow tie pasta tossed with a sun-dried tomatoes in a cream sauce
pasta tossed with a cream sauce with sun-dried tomatoes
fettuccini noodles topped with our creamy, rich Alfredo sauce
sauteed fresh vegetables with tri-color pasta tossed with sun-dried tomatoes in a cream sauce
freshly prepared pasta topped with tomato sauce and parmesan cheese
hand breaded with Italian bread crumbs and parmesan cheese topped with tomato sauce and provolone cheese, served with spaghetti
char-grilled sirloin steak served open-face on toast with garnish
grilled chicken served on a bun with lettuce, tomato, bacon and provolone cheese
served on a bun with garnish
grilled chicken breast served on a bun with garnish
lightly breaded and deep fried Icelandic cod, served on a bun
two seasoned cod fillets, pan broiled
two seasoned sole fillets, pan broiled
covered with special coconut breading, served with Jalapeno apricot sauce
lightly coated in seasoned flour and sauteed, served with garlic butter
an 12 oz lake superior whitefish filet, lightly seasoned, and pan broiled to perfection
a 12 Atlantic salmon fillet, lightly seasoned, char-grilled and finished in the oven
lightly dusted in bread crumbs and sauteed to perfection
two beautifully prepared 8 oz South African cold water lobster tails served with drawn butter
two 6 oz fillets, lightly seasoned and pan broiled to perfection
your choice of 2 of the following entrees
add $1.95, 1/2 slab or pork baby back ribs seasoned and smothered in bbq sauce
breaded shrimp with a hint of real coconut served with a Jalapeno apricot sauce
sea scallops, baked in seasoned garlic-herb butter, wrapped in bacon
add 1.95, a 9 oz portion with onion straws
a lightly seasoned grilled chicken breast
lightly dusted in bread crumbs and sauteed to perfection
with our homemade cocktail sauce
mushroom caps with special crabmeat stuffing, served over tomato pesto butter sauce
sea scallops baked in seasoned garlic butter sauce
topped with melted cheddar jack cheese, bacon bit and chives, served with sour cream
breadsticks stuffed with mozzarella cheese served with out own marinara sauce
baked with mushrooms, garlic butter, parmesan and served with garlic bread
with real crabmeat served with a Cajun cream sauce
roma tomatoes diced and seasoned with feta cheese and kalamata olives with toasted Italian bread
shrimp baked in seasoned garlic butter sauce
served with Jalapeno apricot sauce
a traditional classic
a 20oz well marbled, bone-in ribeye, served with onion straws
a 10 oz center cut filet mignon broiled expertly to melt in your mouth, served with onion straws
a 6oz filet mignon, a smaller cut yet equally tender filet, served with onion straws
the toast of the big apple, succulent and tender, a hearty 14 oz portion served with onion straws
a 'firm and flavorful bite' 9oz portion served with onion straws (this is not a filet)
two 10oz center cut chops, broiled to perfection, served with spiced apples
four New Zealand lamb chops, broiled to your liking
cut or un-cut
sauteed tenderloin medallions with fresh mushrooms, onions, tomatoes, and bordelaise sauce
pork baby back ribs seasoned and smothered in bbq sauce
a 12oz portion, broiled and topped with sauteed onions
two chicken breasts lightly breaded and sauteed to perfection, topped with a mornay cream sauce
two chicken breasts topped with pineapple rings and Hawaiian glaze served with rice (no potato)
two lightly seasoned chicken breasts, grilled to perfection
a succulent 8 oz lobster tail paired together with a 6 oz filet broiled your way
our signature homemade custard with carmelized sugar
a warm brownie with walnuts, topped with two scoops of vanilla bean ice-cream, chocolate sauce and whipped topping
Eli's famous Chicago style cheesecake
Eli's cheesecake topped with a scoop of vanilla bean ice-cream and covered with warm melba sauce and dark cherries
a six layer sinfully rich chocolate fudge cake for the chocolate lover
a lightly whipped mousse covered with whipped topping and chocolate chips
a deliciously moist gourmet six layer cake with cream cheese icing
absolut vodka, Irish cream and Godiva chocolate liqueur
absolut vodka, Irish cream, caramel and Godiva chocolate liqueur
absolute vodka, Irish cream, kahlua and creme de menthe
absolute vodka, goldschlager, butterscotch schnapps and Irish cream
absolute vodka and chambord raspberry liqueur with a splash of pineapple juice
absolute vodka and chambord raspberry liqueur
absolute vodka and peach schnapps with a splash of lime juice
absolut vodka and olive juice with a splash of dry vermouth
absolute vodka and dekuyper apply pucker
kahlua, brandy, creme de cocoa
aged 20 years