- Michigan
- Northville
- Table 5
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Table 5
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- 126 East Main Street, Northville, MI 48167
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No cuisines specified
- $$$$$
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Grubhub.com
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Table 5
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We make ordering easy.
- Menu
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Bites at the BarBar bites served exclusively at the bar and outside. No exceptions
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Tuna Tacos $8.00
Hard corn shell, arugula, grape tomatoes, and chimichurri.
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Table 5 Coccoli $8.00
Baked pate a choux, prosciutto, stracchino cheese, and balsamic.
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Beeler Farms Bratwurst $8.00
Quick pickled cabbage, creme mustard, and BBQ onions.
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Caprese Pizzetta $12.00
Fresh mozzarella, marinated grape tomatoes, basil-infused olive oil, and grilled pizza dough.
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Angus Beef Sliders $8.00
Pretzel roll, Beecher's smoked cheddar, and tomato jam.
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Asian Style Beef Tips $10.00
Angus beef tips, sesame seeds, beech mushrooms, and yuzu wasabi glaze.
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Hand-cut Fries $5.00
Housemade fries and Parmesan-truffle aioli.
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Black Bean Nacho Tower $9.00
Shredded chicken, seasoned black beans, scallions, sweet corn, cheddar cheese, and salsa sour cream.
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Cheese and Olive Plate $13.00
Assorted cheeses and olives, chardonnay gelee, and crackers.
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Calamari $8.00
Lightly breaded and sherry cayenne remoulade.
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Sweet Potato Cone $5.00
Crispy sweet potato wedges and chipotle catsup.
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Lussier Mussels $12.00
lemon, garlic, white wine, red pepper flakes, parsley, and butter.
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Starters
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Salmon Cakes $8.00
A duo of salmon cakes, a bed of greens, and sherry cayenne remoulade.
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Lussier Style Mussels $12.00
Lemon, garlic, white wine, red pepper flakes, and parsley.
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Tomato Jam Brushetta $8.00
1/2 topped with sundried tomatoes pesto and Parmesan, 1/2 with scallion, and bacon spread with fontina.
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Calamari $8.00
Lightly battered and spicy remoulade.
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Maryland Crab Fritter $10.00
Corn and sundried tomato relish, and basil puree.
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Trout Pate $10.00
Smoked Michigan trout and crackers.
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Cheese and Olive Plate $12.00
Assorted cheeses, olives, and crackers.
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Soups
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Butternut Squash and Mushroom Bisque $6.00
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Salads
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Baby Kale Salad $6.00
Crispy pancetta, marcona almonds, pecorino cheese, and muscatel vinaigrette.
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Swiss Chard Salad $6.00
Roasted sweet corn, peppadew peppers, garlic croutons, and avocado lime vinaigrette
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B. L. T. Wedge $6.00
Wedged bibb, applewood smoked bacon, grape tomatoes, soft boiled eggs, and creamy gorgonzola dressing
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Entrees
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Seared Tuna $23.00
Potato cauliflower puree, arugula, roasted garlic cream, and tarragon pistou.
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Panko Crusted Halibut $27.00
Panko herb crust, leek and squash risotto, and port wine drizzle.
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Grilled Scottish Salmon $23.00
Dill spiked potatoes, grilled zucchini, and cucumber creme fraiche.
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Seared Maine Scallops $28.00
Sweet potato leek hash, spinach, roasted shallots, and apple cider honey.
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Grilled Bell and Evans Chicken $23.00
Lemon-herb marinated, pappardelle pasta, cremini mushrooms, spinach, ricotta, and basil caper jus.
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Grilled Coulotte Steak $27.00
3 cheese mac.
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Braised Veal Short Rib $26.00
Red potatoes, root vegetables, aspiration, and roasted garlic braised sauce.
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Fall Harvest Pasta $17.00
Orecchiette pasta, kale pops, cremini mushrooms, pumpkin cream sauce, and Parmesan cheese.
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Center Cut Filet Mignon $34.00
7 oz. mi Angus beef, sour cream whipped potatoes, haricot verts, and roasted garlic demi
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Desserts
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Blackberry Cinnamon Bread Pudding $8.00
Meyer lemon ice cream and buttery brown sugar sauce.
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Apple Turnover $8.00
Roasted apple and golden raisin filling and spiced rum ice cream.
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Chocolate Pot De Creme $8.00
Deep dark chocolate custard, whipped cream, and cocoa powder.
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Creme Brulee Duo $8.25
Traditional vanilla creme brulee and an inspirational choice.
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S'more "Pie" $8.00
Graham cracker crust, flourless chocolate cake, marshmallow fluff, and Nutella drizzle.
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Honey Pistachio Cheesecake $8.00
Honey drizzle and crunchy granola.
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Walnut Blondie $8.00
Butterscotch sauce and salted maple brittle.
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Menu for Table 5 provided by Allmenus.com
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