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14 oz free range, boneless organic chicken served with teriyaki sauce
white chicken breast stir fry with seasonal vegetables
angus strip steak stir fry with seasonal vegetables
16 oz bone in rib eye black angus with steamed vegetables and teriyaki sauce
12 oz boneless angus strip served pan fried with garlic and teriyaki sauce
12 oz boneless angus strip served spicy chili garlic sauce
8 oz angus filet served with garlic butter and ginger teriyaki sauce
12 oz boneless ribeye #8 marbling japan kobe tenderness with dramatic flavor
12 oz boneless ribeye #8 marbling japan grilled then sliced with fresh seasonal vegetables
fresh soybeans, steamed and salted
fried silk tofu squares with a ginger broth
minced pork dumplings served with a spicy garlic dipping sauce
sliced portabaello with green asparargus in ginger sauce
fried calamari served with spicy tobikko sauce
grilled beef rolled around asparagus, carrots with ginger teriyaki sauce
shredded chicken and fresh
shitake mushrooms with limestone lettuce
shrimp, butter scallops and shitake mushrooms with limestone lettuce
variety of japanese sea weed with a sesame vinaigrette
octupus with japanese cucumber and sea kelp
king crab with japanese cucumber and sea kelp
king crab with asparagus and wasabi sauce
sashimi tuna served with oil and garlic chili sauce
sashimi yellowtail seared with bacardi 151 and blood orange ponzu
free radge dark meat chicken served with katsu sauce
fresh mushrooms, sweet yams, onions and peppers lightly fried in dry tempura flour
two prawn and fresh vegetable lightly fried in dry tempura flour
silk tofu, seaweed and scallion in a white miso broth
romaine salad with vegetables, pine nut and somen noodles served with ginger dressing
shredded free range teriyaki chicken with avocado, pine nuts, somen noodles and ginger dressing
king crab and shrimp with avocado, pine nuts, somen noodles and ginger dressing
crab and avocado wrapped with tuna, salmon and white fish
spicy tempura shrimp with crab avocado and chili sauce
king crab, avocado, cucumbers lettuce and japanese mayo egg, scallion, cream cheese
wrapped in salmon
albacore tuna over spicy tuna and scallions
lobster, black caviar, avocado and scallions with white wasabi sauce
salmon, avocado and masago in a tempura fried shell
tuna, avocado and masago in a tempura fried shell
crunchy soft shell crab with lettuce avocado, masago and spicy sauce
breaded shrimp, salmon and scallions wrapped with avocado and masago
tuna, steamed shrimp and scallions with wasabi sauce
crab and avocado wrapped in a layer of river eel
crunchy soft shell crab wrapped with avocado and crab sauce
spicy tuna and avocado wrapped in ahi tuna
big roll with tuna, salmon yellowtail, avocado and masago
big roll with crab, mango, pine nuts, avocado and scallions
crab stick avocado and cucumber with masago
our famous crab and avocado with masago
tempura fried crab and avocado with sweet soy and chili sauce
steamed shrimp, avocado and cucumber with masago
regular california roll with our spicy sauce
breaded tiger shrimp with tomato avocado and sweet chili sauce
tempura fried tiger shrimp with cream sauce
river eel with choice of vegetable
salmon with scallions
salmon and scallions with spicy chili sauce
tuna and scallions with spicy chili sauce
ahi tuna tekka
yellowtail with scallions
maguro
toro
bincho
shake
fumiyaki shake
hamachi
hamachi toro
shiromi
saba
(raw), amaebi
ebi
kani
ise ebi
lka
tako
hokkigai
hotate
masago
ikura
uni
anago
unagi
tamago
tuna, salmon & yellowtail
5 different types of fish
6 sushi and daily roll
cucumber 8 pcs
asparagus 8 pcs
hass avocado 8 pcs
enoki and kampyo 8 pcs
pickled soybeans 6 pcs
plum and mint 6 pcs
asparagus 8 pcs
egg, crab, cucumber masago and kampyo
sliced tuna over rice
assorted sushi over rice
12 oz salmon filet served with a chilled creme or teriyaki sauce
14 oz thin sliced strip steak served with teriyaki sauce
breaded kurobuta pork loin cutlets with katsu sauce
five jumbo prawn and seasonal fresh vegetables
9 oz whole, grilled river eel served over rice with egg and pickles
12 oz seared sashimi tuna served with a spicy chili sauce
12 oz sea bass served with a spicy tomato and clam sauce
maine lobster and gulf shrimp with peppers, napa and carrots
popular combination of shushi, sashimi teriyaki, tempura and grilled beef maki
tempura shrimp and fresh vegetables with udon noodles and broth
thin sliced rare beef with udon noodles and broth
roast ducking and vegetables with udon noodles and broth
tempura shrimp, chicken and a coddled egg with udon noodles and broth