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5th Avenue Ballroom
Breaded chicken drummies fried and tossed with special sauce. Served either regular or as hot as want with bleu cheese dressing.
Homemade tortilla chips covered in melted cheddar jack cheese with diced red ripe tomatoes, fresh spinach, jalapenos, red and green peppers, topped with sour cream. Served with homemade salsa. Add spicy ground beef or chicken for $1.00
Homemade tortilla chips covered in melted cheddar jack cheese with diced red ripe tomatoes, fresh spinach, jalapenos, red and green peppers, topped with sour cream. Served with homemade salsa. Add spicy ground beef or chicken for $1.00
A piping hot combination of fresh spinach, artichokes and mozzarella cheese. Served with flat bread crackers and homemade tortilla chips for dipping.
Fresh green peppers, cucumbers, Carrots, broccoli and celery served with ranch dressing.
Tempura style tenders served with choice of ranch tiger for dipping.
Homemade tortilla chips served with a side of special recipe salsa.
Jumbo shrimp dipped in coconut batter, fried until golden. Served with orange marmalade for dipping.
Grilled bite size slices of ciabatta bread topped with mouth-watering tomato basil topping and asiago cheese.
Light flaky wraps filled with cabbage, bamboo shoots, mushrooms. carrots and onions. Served with julienne tomatoes and cucumber salad.
Assortment of old skool wings, chicken tenders and coconut shrimp. Served with orange marmalade sauce, tiger sauce, hot sauce and blue cheese.
Deep fried mozzarella cheese sticks. Served with ranch and marinara sauce for dipping.
A generous portion of chilled poached shrimp served in a martini glass with cocktail sauce for dipping.
Seared tuna skewers served with julienne tomatoes and cucumber salad drizzled with a sweet sesame ginger vinaigrette.
Mixed greens mixed with tomatoes, cucumbers, red onions, cheddar cheese and croutons. Served with choice of dressing. Add grilled breast of chicken or salmon for $2.00
Marinated chicken breast fanned over mixed greens, calamata olives, tomatoes, red onions, feta, pepperoncinis, cucumbers, beets and a lemon and oregano vinaigrette.
Fresh romaine lettuce, asiago cheese and croutons tossed in homemade caesar dressing. Add grilled breast of chicken or salmon for $2.00
1/2 Pound of ground beef to liking and served with lettuce, tomato, onions and pickles. Served on a sesame seed bun. Add cheese for $0.75.
1/2 Pound of ground beef topped with caramelized onions, bacon and cheddar cheese grilled to perfection. Served with lettuce, tomato, onions, pickles on a Kaiser roll.
Grilled breast of chicken topped with cheddar and bacon. Served with lettuce, tomato, onions and pickles on a kaiser roll.
Blackened chicken breast topped with havarti cheese and dijonaisse. Served with lettuce, onions and pickles on a sun-dried tomato bun.
Smoked turkey topped with melted Swiss cheese. Served with lettuce, tomato, onions and pickles on toasted rye.
Black forest ham and melted white cheddar on a whole grain wheat bun served with lettuce and tomato.
Seared salmon, pesto, caramelized onions, tomato on grilled ciabatta bread.
Smoked turkey, Swiss cheese, homemade coleslaw and thousand island dressing served on a grilled rye bread.
Grilled chicken, lettuce, tomato, bacon, red onion and an avocado mayonnaise.
Pepperoni, Italian, sausage, bacon, chicken, ham, spinach, broccoli and mushrooms.
Pepperoni, feta, pepperoncini and a blend of mediterranean spice make this pie and exotic treat
Ground beef, spicy chicken, tomatoes, peppers, jalapenos and black olives topped with homemade tortilla strips and melted cheddar cheese.
Round 7inch with cheese
With cheese
With cheese
Menu for 5th Avenue Ballroom provided by Allmenus.com
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