Deep-fried bread topped with ground shrimp and sesame seed served with plum sauce.

Vegetarian spring roll in Thai style Served with plum sauce.

Crispy wonton with marinated ground chicken served with plum sauce.

Deep-fried bean curd served with peanut sauce.

Crispy chicken wings served with plum sauce on side

Skewed chicken tender marinated in curry and coconut milk Served with peanut sauce.

Ground chicken mixed with special sauce. Served with plum sauce.

Imitation crab meat with onion, cream cheese and mayonnaise.

Chopped chicken, mushroom, water chestnuts, and green onions in dark brown sauce.

Thai clear hot and sour soup with mushroom, tomatoes, green onion and cilantro herbs.

Thai hot and sour soup with coconut milk, mushroom, tomatoes, green onion and cilantro herbs.

Sliced barbeque beef with lettuce, cucumber, tomatoes, red onion, green onion, celery, cilantro, chili pepper and lime juice.

Shrimp and squid with lettuce, tomatoes, red onion, green onion, cilantro, chili pepper and lime juice.

Ground chicken mixed with lime juice, red and green onion, cilantro roasted rice. Served with fresh lettuce.

Ground chicken mixed with lime juice, fresh sliced ginger, roasted peanut, red and green onion, cilantro, crushed dried pepper. Served with fresh lettuce.

Sliced cabbage, red and green onion, tomatoes, ground peanut, peapod, chili pepper and lime juice.

Stewed in with red coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn

Stewed in with green coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn

Stewed in with red Mus-Sa Mun coconut curry, onion, potatoes and roasted peanuts.

Stewed in with yellow coconut curry and potatoes

Stewed in with red coconut curry and pineapple

Stir-fried with red curry, bell pepper, bamboo sliced, and tomatoes. Served at least mild spice.

Stir-fried with red coconut curry, mushroom, bell peppers, basil and bed of lettuce. Served at least mild spice.

Stir-fried with onions, bell pepper, fresh basil in dark brown sauce.

Stir-fried with onions, bell pepper, water chestnut in dark brown sauce.

Stir-fried with string bean and Prik-Khing red curry

Stir-fried with cashew nuts, green onion, baby corn, water chestnut and bamboo in dark brown sauce.

Stir-fried with mixed vegetables. Broccoli, peapod, baby corn, water chestnut, nappa, collard green, mushroom, carrot and bean sprout in light brown sauce.

Stir-fried with onions, cucumber, pineapple, bell pepper, and tomatoes in Thai style sweet & sour sauce.

Stir-fried with garlic and black pepper in a light brown sauce gravy over the bed of fresh lettuce.

Stir-fried with onions, fresh ginger, mushroom and bell pepper in dark brown sauce.

Stir-fried with onions, American broccoli and yellow curry powder.

Fried tofu topped with green onion, mushroom and light brown sauce.

Steam American broccoli and cabbage topped with peanut butter sauce.

Stir-fried bean thread noodle with onions and egg in the light brown sauce.

Stir-fried bean thread noodle with mixed vegetables and tofu in dark brown sauce.

Stir-Fried red coconut curry, peanut butter sauce, onions, bamboo, bell pepper and American broccoli. Served at least mild spice.

Stir fried onions, baby corn, carrots and bell pepper in special sriracha sauce. Served at least mild spice.

Fried catfish topped with garlic, mushroom, bell pepper and green onion.

Fried catfish with red curry, bell pepper, eggplant, tomatoes and bamboo shoot.

Fried catfish stir-fried with Choo-Chee red coconut curry and lime leaves.

Fried catfish topped with cucumber, onion, green onion, pineapple, bell pepper and tomatoes in Thai sweet and sour sauce.

Stir-fried small rice noodle with tofu, bean sprout, egg and green onion topped with ground peanut.

Stir-fried big rice noodle with Chinese or American broccoli and egg with dark brown sauce.

Stir-fried big rice noodle, egg, green onion, bean sprout and lettuce.

Stir friend rice noodle with Chinese or American broccoli in Thai style gravy.

Stir-fried big rice noodle with onions, American broccoli, bell pepper and fresh basil leaves.

Stir-fried small rice noodle in red curry sauce with tofu, bean sprout, egg, green onion and topped with ground peanut.

Steamed rice noodle with bean sprout, green onion, cilantro and ground peanut in light brown sauce.

Rice noodle soup with bean sprout, green onion and cilantro

Thai style fried-rice with onions, diced peas, carrots and egg.

Fried-rice with Chinese or American broccoli.

Fried-rice with Thai sweet chili paste and peapod.

Fried-rice with American broccoli, bell pepper, onion, green onion and fresh basil leaves.

Fried-rice with pineapple, peas, carrots and cashew nut.

Fried-rice with onions, diced peas, carrots and yellow curry powder.

Fried-rice with onions, peas, carrots, bamboo shoot and green curry paste.

Fried rice with onions, bell pepper, American broccoli and cilantro in spicy sriracha sauce. Served at least mild spice