Black walnut, maple, autumn spices.
White beans, mussels, clams.
Parmigiano, kohlrabi, lemon fish sauce vinaigrette, torn bread.
Mixed greens, seasonal vegetables, buttermilk dressing.
Persimmon, beets, fennel, shiso.
Kohlrabi, saffron, quinoa, grapefruit.
Rose potatoes chip, chives, smoked cream.
Chef's selection, seasonal accoutrements, baguette, crackers.
Chef's selection, seasonal accoutrements, baguette.
Bacon jam, grilled ciabatta.
Sourdough, pickled vegetables.
Turmeric vinaigrette, cashew butter, togarashi.
Bacon, pickled shallots.
Summer berries, tarragon vinaigrette.
Breakfast sausage gravy.
California raisins, brown sugar, cinnamon.
Spinach, feta, cherry tomato, potatoes, toast.
Kielbasa, cheddar, roasted onion, toast, potatoes.
Two eggs any style, two pancakes, choice of breakfast meat, crispy potatoes.
Frites, pork confit, cheddar cheese, caramelized onions, mushrooms, gravy, poached egg.
Scrambled eggs, ham, spinach, roasted red peppers, mozzarella cheese in puff pastry, mushroom cream sauce, farm salad.
Poached eggs, grilled kielbasa, sourdough, hollandaise, potatoes.
Poached eggs, dearborn ham, English muffin, hollandaise, potatoes.
Burnt orange, dill, tarragon, fennel confit.
Dry age, egg, American cheese, caper and golden raisin mayo, bread and butter pickles.
Smoked pi conning cheddar, gabardine, charred scallion aioli, butter lettuce, rye baguette.
Shaved Parmesan, kohlrabi, lemon fish vinaigrette, torn bread.
Natural jus, hand cut frites.
Roasted mushrooms, whipped mascarpone.
Crispy redskin potatoes, rosemary, leeks, bacon, smoked clam.
Taleggio cheese, cavatappi, caramelized onion.
Niman ranch tenderloin, finger line potatoes, red wine.
Kalamata olives, capers, wilted greens.
Bacon jam, grilled ciabatta.
Radish, violet mustard, frisee, baguette.
Special sauce, lettuce, no cheese, pickles, onions, sesame.
Sauerkraut, smoked sausage, pumpernickel, apple.
Prosciutto, ricotta, balsamic, arugula, parmigiano.
Caramelized onion, blue cheese, grape agrodolce, thyme.
Chef's selection of charcuterie, seasonal accoutrements, baguette.
Chef's selection of cheese, seasonal accoutrements, crackers, baguette.
Prosciutto, ricotta, balsamic, arugula, parmigiano.
Fennel, taleggio, roasted garlic, saba, parsley.
Country bread, zingermans fresh goat cheese, daily fruit chutney.
Madeira soaked cherries, chocolate, Turkish coffee caramel.
Warm bacon caramel or cream cheese sauce.
Market meats, roasted peppers, calabrese, kalamata olives, Parmesan, provolone, garbanzo beans, grilled baguette.
Mixed greens, seasonal vegetables, buttermilk dressing.
Shaved Parmesan, kohlrabi, lemon vinaigrette, torn bread.
Shaved Parmesan, lemon fish sauce vinaigrette.
Barrel aged maple, mascarpone.
Bacon, red pepper.
Apple cider, autumn spices.
Niman ranch tenderloin, potato, roasted pear, blue cheese.
Beauregard sweet potato
Pumpkin, roasted apple, onion.
Fennel, beets, moroccan spices.
Pear, salsify, sage, parsnip, buckwheat gnocchi.
Carrot "bacon", endive, lentils.
Natural jus.
Smoked pinconning cheddar, jardiniere, charred scallion aioli, butter lettuce, rye baguette.
Burnt orange, dill, tarragon, fennel confit.
Pretzel bun, smoked red onion, tomato, spring mix, pinconning cheddar, garlic aioli.
Crispy pancetta, bacon jam, cambozola cheese, curly fried pickles, brioche bun.
Roasted squash and zucchini, sunflower seeds, arugula, farmers cheese.
Seasonal battered fish, spicy fennel slaw, tartar sauce, American cheese, brioche.
Mortadella, spresata, olive tapenade, manchego, grilled ciabatta.