Premium 4 Blend Mozzarella Cheese on top of our Neapolitan Bread baked at 900 degrees in our rotating stone fire oven.

Guernesey Buttermilk ranch is layered on our Neapolitan bread before we add our Premium 4 Blend Mozzarella. We top it with feta and goat cheese then bake it in 900 degree rotating stone fire oven.

Buffalo sauce is layered on top our Neapolitan bread before we add our Premium 4 Blend Mozzarella and Bleu cheese crumbles on top. Baked in 900 degrees rotating stone oven.

SuperBaked SousVide Wings... Non crispy! Tender and juicy. Sauced up in BBQ, Honey BBQ or Korean BBQ.

Choose from a variety of sauces and toppings to create your masterpiece.

Fully Hand stretched 16" Neapolitan Crust (Imported flour from Italy, fresh yeast, 100% purified water, and salt raised for 3 days)

12" Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella, and oregano.

12" Neapolitan crust (imported flour from Italy), San Marzano sauce(imported tomatoes from Italy with touch of basil), Parmesan cheese, and four blend mozzarella.

12" Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella and regular pepperoni.

12" Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella, pineapple and ham.

12" Neapolitan crust (imported flour from Italy), 7 pepper blend sauce, four blend mozzarella, pineapple and ham.

12" Neapolitan crust (imported flour from Italy), chef-inspired butter masala sauce, four blend mozzarella, Green Peppers, Mexican fajita chicken, and red onion.

12" Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella, pepperoni, ham, bacon bits, and mild sausage

Hot Giardiniera and Spicy Pepperoni on 7 Pepper Blend sauce and four blend mozzarella on top of a 12" Neapolitan Crust (Imported flour from Italy)

12" Neapolitan crust (imported flour from Italy), San Marzano Sauce, layer of parmesan cheese, with four blend mozzarella topped with cupping pepperonis(old world).

12" Neapolitan crust(imported flour from Italy) with Brooklyn red sauce topped with Premium 4 blend mozzarella, regular pepperoni, sausage, red onion and green peppers .

Hand-stretched Neapolitan crust (imported flour from Italy), San Marzano sauce (imported tomatoes from Italy), hand-sliced grape tomatoes, portabella mushrooms, Romanian Brussel sprouts.

Hand-stretched Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella, double ground beef, red onion, and hand sliced grape tomatoes topped with cheddar cheese.

Hand-stretched Neapolitan crust (imported flour from Italy), pesto, feta cheese, four blend mozzarella cheese, banana pepper, greek Kalamata olives, red onion and tomato.

Hand-stretched Neapolitan crust (imported flour from Italy), San Marzano sauce (imported tomatoes from Italy), four blend mozzarella, white button mushrooms, hand-sliced grape tomatoes, red onion, green peppers.

Hand-stretched Neapolitan crust (imported flour from Italy), guernsey buttermilk ranch sauce, four blend mozzarella, Mexican fajita chicken, fresh basil chopped, red onion.

Hand-stretched Neapolitan crust (imported flour from Italy), guernsey buttermilk ranch sauce, four blend mozzarella, and SousVide bacon.

Hand-stretched Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella, mild Italian sausage, ham, bacon bits, and oregano.

Hand-stretched Neapolitan crust (imported flour from Italy), Brooklyn red sauce, four blend mozzarella and Aged Artisanal Pepperoni.

SousVide made and Served in a 4 OZ mason Jar.

Choose base greens, then add your toppings plus a cheese. Finish your choices with a dressing that we will include on the side.