No. VI Chophouse menu - Novi MI 48377 - (248) 305-5210

Menu

Soups & Salads
- Morel Mushroom Bisque $6
  
  A matt prentice tradition made with michigan & minnesota morels
- Crab and Brie Bisque $8
  
  Lump crabmeat, double creme brie chives and croutons
- No.VI House Salad $4
  
  Assorted greens, tomatoes, chick peas, cucumber, bermuda onion, ricotta & choice of dressing
- Caesar Salad $6
  
  Hearts of romaine, reggiano parmesan, housemade croutons & zesty garlic anchovy dressing
- The No.VI Wedge $5
  
  Iceberg lettuce, grape tomatoes, hard cooked egg, sundried tomato & bacon crisp
- Spinach & Bacon Salad $7
  
  Maytag bleu cheese, pears, red onion and warm bacon vinaigrette

First Plates
- Grilled Portabella Mushrooms $7
  
  Candied shallots, roasted garlic & madeira veal essence
- Maryland Jumbo Lump Crab Cakes $13
  
  Fried sweet corn, baby greens & chardonnay sauce
- Sauteed Petite Maine Lobster Tails $17
  
  No.VI whipped potatoes & lemon tabasco butter sauce
- No.VI Steak Tartare for 2 $14
  
  Prepared tableside for 2 or more
- House Smoked Salmon $9
  
  Fennel and arugula salad, horseradish gin sauce and challa crostinis
- Poached Jumbo Prawn $4
- Seared Foie Gras $15
  
  Wild mushroom risotto cake, duck prosciutto with garlic shallot emulsion & truffle honey beets
- Steak and Potato Croquets $14
  
  Applewood bacon wrapped filet, truffle and duck confit potato croquettes, chanterelles and carmelized onion demi glace
- Half Dozen of Today's Oysters $10
  
  Flown in from both coasts
- Seared Sashimi Grade Hawaiian Ahi Tuna $14
  
  Seaweed salad, wasabi caviar & ponzu

Lamb, Veal, Poultry & Vegetarian

Served with a caesar, wedge or house salad add $2.00
- Lamb Porterhouses $33
  
  Grilled fingerling potato salad, sherry vinaigrette and cilantro mint chimichurri sauce, crumbled chevre
- Mushroom Tart $19
  
  Morel mushroom and asparagus tart, wild mushroom risotto, sauteed spinach, beets & roasted garlic cream
- Provimi Veal & Lobster Oscar $30
  
  Scallopini of provimi veal, maine lobster, roasted asparagus & bearnaise
- Chicken Breast $22
  
  Garlic and herb stuffed, garlic whipped potatoes, oyster mushrooms, asparagus, baby carrots & sherry jus

USDA Prime Steaks & Chops

Steaks served with choice of bearnaise, horseradish or detroit zip sauces. Indulgences: alaskan king crab with bearnaise $10.00, carmalized onions $2.00, bleu cheese glacage 6.00, portabellas with shallot madeira $5.00, foie gras $9.00 morel mushroom sauce $2.00
- Filet Mignon $32
- 14 Ounce New York Strip $39
  
  The king of steaks
- 24 Ounce Porterhouse $43
  
  Combination of our two best. New york strip & filet mignon
- 16 Ounce Cowboy Steak $37
  
  Center cut bone-in, ribeye
- Steak Au Poivre $42
  
  14 ounce new york strip rubbed with cracked telicherry black pepper, pan roasted with martell cognac & porcini mushrooms
- Beef Wellington $34
  
  Prime tenderloin, wild mushroom duxelle & flaky puff pastry, cabernet demi & vegetable bouquetiere
- Signature $48
  
  7 ounce filet, yukon gold lyonnaise potato, andouille, swiss chard, 4 oz neuskies wrapped, sauteed lobster tail, roasted garlic and shallot emulsion & bearnaise
- Live Maine Lobsters $22
  
  2, 2-1/2, 3 & 5 pounders. Steamed or broiled. Per lb

Lobster Bar Platter

For two or more
- Lobster Bar Platter $17
  
  Jumbo prawns, chilled maine lobster, oyster on the half shell & oysters japanoise

Sensational Seafood & Tempting Combinations
- Telicherry Crusted Ahi Tuna $29
  
  Saute of purple potatoes, trumpet royal mushrooms, baby carrots, cipollini onions, spinach and tomato confit, beef reduction
- Alaskan Salmon $28
  
  Pan seared, citrus chili glaze, basmati rice, sauteed spinach, char-grilled corn and black beans in charred tomato vinaigrette and pickled red onion & micro greens salad
- 7 Ounce Filet Combinations $49
  
  Choice of: two 4 oz. lobster tails, 3/4 lb. king crab legs or pancetta wrapped scallops
- Macadamia Nut Crusted Halibut $25
  
  Eggplant and sun dried tomato pancake, sauteed arugula, macadamia nut crust, lemongrass beurre blanc, tomato confit and aged balsamic
- Alaskan King Crab Legs $38
  
  1-1/2 lbs. drawn butter & lemon
- Neuskies Wrapped Scallops $26
  
  Coarse yellow polenta cake, sauteed arugula, spicy tomato salsa, corn cream and cilantro oil
- Small Broiled Lobster Tail $27
  
  Two 4oz tails
- Large Broiled Lobster Tail $39
  
  Three 4oz tails

Sides
- Sauteed Asparagus $6
- Sauteed Wild Mushrooms $7
- Creamed Spinach $5
- Aunt Ann Barnett's Fried Corn $4
- Steamed Broccoli - Trees $4
- The Biggest Idaho Potato $4
- Roasted Garlic Whipped $5
- Whipped Potatoes $4
- Gorgonzola Au Gratins $6
- Housemade Onion Rings $3