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Tossed in our own buffalo sauce, served with crisp celery and bleu cheese dressing. Also available plain with a honey mustard dipping sauce
Three of our best! hot spinach artichoke cheese dip, potato skins and chicken tenders. no substitutions
Fresh spinach and artichokes in a creamy cheddar cheese sauce with cracked red pepper, Parmesan cheese and salsa. Topped with bubbling mozzarella cheese and served with tortilla chips
Fresh mushrooms topped with deviled crab stuffing and melted provolone cheese.
Grilled chicken, dried Michigan cherries, toasted pecans, grape tomatoes and bleu cheese crumbles over mixed greens. Served with honey cider Dijon vinaigrette
Romaine lettuce, shredded cheddar cheese, bacon bits, sliced boiled eggs, diced avocado and grape tomatoes. Served with ranch dressing
Grilled chicken, romaine lettuce, cheddar cheese, grape tomatoes, tortilla strips and black bean and corn salsa. Served with cilantro lime ranch dressing and drizzled with BBQ sauce
Sliced sirloin, bleu cheese crumbles, grape tomatoes, cucumbers and fried onions over chopped romaine lettuce. Served with cabernet sauvignon vinaigrette
Grilled chicken, fresh sliced apples, fresh goat cheese, grape tomatoes and candied pecans over mixed greens. Served with fat-free Michigan-made cherry vinaigrette
Marinated grilled ahi tuna served over mixed greens with fresh mushrooms, grape tomatoes, cucumbers, carrots and wonton strips. Served with fat-free toasted sesame dressing and garnished with pickled ginger
Grilled salmon, bleu cheese crumbles, grilled red peppers, candied pecans and fresh strawberries over mixed greens. Served with pineapple coconut vinaigrette
A bed of romaine, our signature Cajun Tenderloin Tips, bleu cheese crumbles, tomatoes and cucumbers. Topped with fried onions and bleu cheese dressing
Traverse bay chicken salad, grilled chicken cobb salad, apple orchard chicken salad. bbq chopped chicken salad
French dip, chicken club, pesto chicken panini, tuna melt, tuscan cheese steak sub, southwest turkey club panini
A half-pound of tenderloin beef tips, marinated in our signature sauce and flame broiled
A 10-ounce juicy center-cut sirloin, lightly seasoned and seared on the grill
Our most tender steak, cooked to your liking. Served on a bed of garlic mashed potatoes
Fresh cod, battered and fried. Served with fries and tartar sauce
A freshly grilled chicken breast served on a bed of fettuccini alfredo
Crispy tenderloins, freshly breaded and fried golden brown. Served with honey mustard sauce
Soy and ginger marinated tuna steak, grilled and served on a crisp wonton. Finished with sesame seeds and wasabi lime butter
A half-pound Black Angus burger, char-grilled, served with lettuce, tomato and onion
Cajun seasoning, bacon and melted bleu cheese
BBQ sauce, bacon, cheddar cheese and fried onions
Cajun seasoning, bacon, cheddar cheese, sauteed peppers and onions. Served with chipotle mayonnaise
Sliced ham and turkey, bacon, provolone cheese, lettuce and tomato on a grilled pretzel bun. Served with a side of our famous honey mustard
Grilled chicken, smoked bacon, provolone cheese, lettuce and tomato with our own sun-dried tomato pesto mayonnaise. Served on fresh grilled bread
Fresh buttery croissant topped with turkey, provolone cheese, bacon, lettuce and tomato. Served with tomato pesto mayonnaise
Tuna salad with Michigan dried cherries and pecans. Served on ciabatta and topped with fresh tomato and melted Swiss cheese
Sliced turkey, provolone cheese, bacon, sliced tomato, fresh avocado, black bean and corn salsa and chipotle mayonnaise on fresh ciabatta
A toasted amorosa's roll topped with warm sliced beef, Tuscan cheese spread, sauteed bell peppers, onions and melted provolone cheese
Blackened tilapia, shredded cheddar cheese, lettuce, pineapple pico de gallo and cilantro lime ranch in flour tortillas
A toasted Amorosa's roll heaped with flavorful sliced beef and topped with melted provolone cheese. Served with au jus.
Grilled chicken, melted provolone and Swiss cheese, sliced tomato and fresh basil pesto on grilled bread
Without a protein subract
Melted provolone and Swiss cheeses, sliced tomato and fresh basil pesto on grilled bread
Melted provolone cheese, sliced tomato, black bean & corn salsa, fresh avocado and chipotle mayo
Oven-roasted zucchini, yellow squash, baby carrots, mushrooms and bell peppers in marinara. Served over rigatoni
Fresh steamed broccoli tossed in our alfredo sauce. Served over rigatoni and garnished with fresh parmesan cheese
Sauteed snow peas, mushrooms, red peppers and broccoli tossed in spicy teriyaki sauce. Served over rice and garnished with cashews and scallions
With applewood smoked bacon, cheddar cheese and scallions
Flash-fried calamari with sweet chili ginger sauce. Topped with cashews and scallions, and drizzled with sesame cream
A full pound of mussels with artichokes, tomatoes, garlic butter and white wine.
Fresh mushrooms with deviled crab stuffing and melted provolone cheese
Made in-house and served with corn tortilla chips
Sushi-grade seared, sliced ahi with wasabi, pickled ginger and wonton strips
Potato skins, hot spinach artichoke cheese dip and chicken tenders
Fried in our famous housemade breading. Buffalo-style, asian ginger or plain
Succulent lobster and crab meat in a light and creamy fresh herb cheese dip. Served with assorted crackers.
Blackened tilapia, lettuce, cheddar cheese, pineapple pico de gallo and cilantro lime ranch in flour tortillas
Mixed greens, mushrooms, tomatoes, cucumbers, carrots, wonton strips, pickled ginger and fat-free toasted sesame dressing.
Grilled chicken, dried Michigan cherries, toasted pecans, grape tomatoes and bleu cheese crumbles over mixed greens. Served with honey cider Dijon vinaigrette
Sliced sirloin, bleu cheese crumbles, grape tomatoes, cucumbers and fried onions over chopped romaine lettuce. Served with cabernet sauvignon vinaigrette.
Grilled chicken, romaine lettuce, cheddar cheese, grape tomatoes, tortilla strips and black bean and corn salsa. Served with cilantro lime ranch dressing and drizzled with BBQ sauce
Grilled salmon, bleu cheese crumbles, grilled red peppers, candied pecans and fresh strawberries over mixed greens. Served with pineapple coconut vinaigrette.
Iceberg wedge, applewood smoked bacon, bleu cheese crumbles and diced tomatoes. Choice of dressing.
Fresh broiled salmon topped with lobster meat and our savory lemon wine butter. Garnished with fresh tomato and basil
Shrimp, artichokes, tomatoes, capers and lemon wine butter
Shrimp, sea scallops, one pound of mussels and a Maine lobster tail. Steamed in garlic wine butter with fresh tomato and basil
A grilled teriyaki salmon fillet served over rice and stir-fry style snow peas, mushrooms and red peppers. Garnished with toasted cashews
Two of our best! A half-pound of Cajun Tenderloin Tips and a Maine lobster tail.
A full pound of Alaskan king crab legs served with warm drawn butter
Our guests favorite. One pound, marinated in our signature sauce
Twin center-cut, bone-in, hickory-seasoned chops. Served with applesauce
Breaded, seasoned and served golden brown
Sauteed artichokes, asparagus, red onions, diced tomatoes and melted goat cheese
A half-pound Black Angus burger with applewood smoked bacon, cheddar cheese, fried onions and BBQ sauce. Served with seasoned fries or seasoned sweet potato fries
A half-pound Black Angus burger with seasoned fries or seasoned sweet potato fries
Our specialty. A mouthwatering eight-ounce filet hand-cut from choice tenderloin.
2 ounces, sure to fill the steak lover's appetite
Our most flavorful. 14 ounces, grilled to perfection
10-ounce center-cut sirloin, lightly seasoned
Expertly seasoned and slow-roasted.10-ounce 25, 14-ounce
Our famous Cajun Tenderloin Tips with tomatoes and fresh spinach. Served over rigatoni with a bleu cheese Alfredo sauce
Shrimp, lobster, spinach, ricotta, mozzarella, parmesan and goat cheese infused lobster sauce. Garnished with fresh diced tomatoes
This classic served with grilled chicken
Sauteed langostino lobster tossed with lobster infused white cheddar macaroni and cheese. Topped with parmesan bread crumbs. Garnished with diced tomatoes and scallions
Add 3, a la carte 6
Add 3, a la carte 6
Add 3, a la carte 6
Add 3, a la carte 6
Add 3, a la carte 6
Soft drink, apple juice, milk or chocolate milk
Vegetable, seasoned fries, mashed potatoes or baked potato
Apple sauce or mandarin oranges
Without a protein.Subtract
Oven-roasted zucchini, yellow squash, baby carrots, mushrooms and bell peppers in marinara. Served over rigatoni.
Fresh steamed broccoli tossed in our Alfredo sauce. Served over rigatoni and garnished with fresh Parmesan cheese.
Sauteed snow peas, mushrooms, red peppers and broccoli tossed in spicy teriyaki sauce. Served over rice and garnished with cashews and scallions.
A chocolate frosted brownie and French vanilla ice cream topped with rich hot fudge and whipped cream. Enough to share
A sweet and salty caramel pretzel-crusted brownie served warm with French vanilla ice cream and fresh whipped cream. Garnished with more drizzled caramel
Made with michigan-grown apples, blueberries and cherries. Delivered daily from grand traverse pie company and served a la mode
A giant slice of new york-style cheesecake with a graham cracker crust. Served with raspberry chambord sauce or housemade strawberry sauce
Indulge in our rich flourless chocolate cake. Drizzled with chocolate sauce and garnished with fresh strawberries
Served with fresh strawberries
Nutella-filled fried dough tossed in cinnamon sugar and topped with French vanilla ice cream and caramel
Atlantic salmon, housemade apple butter, sweet potato hash, peppers and onions
Fried tilapia, black bean & corn salsa, tortilla strips, Cajun fries and cilantro lime ranch.
A chipotle braised short rib served over southwest white cheddar macaroni and cheese. Drizzled with chipotle cream
Grilled chicken, fresh creamed spinach, mushrooms and Parmesan cheese
Eight ounces, dry-aged for 21 days. Grilled and seasoned to perfection
Add 3, a la carte
Served with warm pretzel bites
A full pound of mussels with artichokes, tomatoes, garlic butter and white wine.
Grilled chicken, dried Michigan cherries, toasted pecans, grape tomatoes and bleu cheese crumbles over mixed greens. Served with honey cider Dijon vinaigrette.
Grilled chicken, romaine lettuce, cheddar cheese, grape tomatoes, tortilla strips and black bean & corn salsa. Served with bleu cheese dressing and drizzled with BBQ sauce
Grilled salmon, bleu cheese crumbles, grilled red peppers, candied pecans and fresh strawberries over mixed greens. Served with pineapple coconut vinaigrette.
1000 Island, bleu cheese, balsamic vinaigrette, raspberry vinaigrette, pineapple coconut vinaigrette, honey cider vinaigrette, cocktail sauce and tartar sauce
One pound, marinated in our signature sauce
Two center-cut, bone-in chops. Served with applesauce
A half-pound of cajun tenderloin tips and a maine lobster tail
A full pound of Alaskan king crab legs served with warm drawn butter
Sauteed artichokes, asparagus, red onions, diced tomatoes and melted goat cheese.
A mouthwatering eight-ounce filet hand-cut from choice tenderloin
12 ounces, sure to fill the steak lover's appetite
14 Ounces, grilled to perfection
10-ounce center-cut sirloin, seared on the grill
Slow-roasted all day.10-ounce: 25, 14-ounce
Add 3, a la carte 6
Add 3, a la carte 6
Add 3, a la carte 6