Travelers Club

our soups are made from scratch daily - our chili (meat or meatless) and cream of tomato are so popular we always have them on hand. check the blackboard for daily selections.

your choice of any three of our soups four ounce portions served with a crusty roll and butter.

one bowl of soup and side salad, served with a crusty roll with tuna, small greek or spinach salad, add.

mixed greens with feta cheese, onion, pickled turnips, fresh diced tomato, calamata olives, and pepperoncini. served with a crusty roll and our mediterranean vinaigrette with our char-broiled lemon chicken breast $3.50.

mixed greens, spinach, mushrooms, red onions, croutons, and shredded carrots. served with a crusty roll and our sweet & sour dressing. small spinach salad.

our house salad of mixed greens, tomato, greek olives, and green pepper and croutons with a crusty roll.

made with dolphin safe tuna on a bed of mixed greens with fresh slices of tomato.

8 oz. salmon fillet sliced and marinated and broiled in a light sesame soy blend, served cold over spinach leaves garnished with scallions and sesame seeds. a side of the marinade accompanies the salad as a dressing, along with a dinner roll.

6 oz. charbroiled breast on white, wheat or onion roll your choice of lemon herb, teriyaki, garlic black bean, or jamaican jerk.

two thick slices of great harvest bread with a tasty cream cheese cucumber spread, topped with alfalfa sprouts & fresh tomato slices 8.25 1/2 homegrown with a cup of today's soup.

hot turkey on pita with feta cheese, green pepper, pepperoncini, & onion. accented with our own mediterranean vinaigrette dressing.

hot ham and swiss on your choice of bread.

our own time tested recipe just like mom made with dolphin-safe tuna on your choice of toasted bread. deluxe (lettuce, tomato, onion), 1/2 tuna salad with cup of today's soup.

grilled cheese sandwich with your choice of cheese and bread topped with grilled onion, tomato slices, and guacamole. served with pickle, tortilla chips & salsa.

humous, alfalfa sprouts, green pepper and tomato slices wrapped in a pita.

ham and turkey, swiss and american, with lettuce, tomato, and onion. on your choice of bread served grilled or cold.

your choice of grilled bread and cheese.

a grilled cheese sandwich and a cup of our creamy house tomato soup. classic mom fare from the fifties.

bacon, lettuce, & tomato on your choice of toasted bread, side of mayonnaise.

served with house bbq sauce, chips and a pickle very low fat content and full, sweet flavor is what saved this noble beast from extinction. mostly free range fed in michigan and indiana. deluxe (lettuce, tomato, & onion).

from chemical-free grass fed highland cattle raised at mclaughlin farm in jackson one third pound of fresh ground, 90% lean beef charbroiled to order.

our club burger with your choice of cheese.

with bacon and your choice of cheese.

with cheese and grilled onions on grilled rye bread.

open face on rye with our homemade chili.

organic soy, rice, oats and vegetables, served with alfalfa sprouts and tomatoes.

marinated in lemon, olive oil, and herbs, served with a side of pesto spread. served with a crusty roll and your choice of steamed vegetables (no oil) or a spinach salad.

our tasty tuna salad spread over a bed of crushed potato chips topped with melted cheese, for a hot and crunchy meal.

marinated in our own delicious teriyaki sauce - this one is not low sodium. served with a crusty roll and your choice of steamed vegetables (no oil) or a spinach salad.

marinated in a wonderful chinese garlic black bean sauce. served with a crusty roll and choice of steamed vegetables (no oil) or a spinach salad.

char broiled without any spices by popular request, served with a crusty roll and your choice of steamed vegetables (no oil) or a spinach salad or with jamaican jerk spices sweet and spicy add 1.00.

eight ounce boneless filet char broiled and served with a wedge of lemon., a crusty roll, and your choice of steamed vegetables (no oil) or a spinach salad. or with jamaican jerk spices sweet and spicy add 1.00.

natural peanut butter with no sugar, made with your choice of grape jam, honey or ripe banana. served with chips and a pickle.

a half-sized club burger served with a half order of fries & a pickle.

your choice of bread and cheese, served with chips and a pickle.

a smaller portion of our regular beans & rice, with choice of beans and a corn or flour tortilla, salsa by request.

same as our regular stir fry only half portioned for the smaller appetite, with chicken or tofu add $2.95, choice of sauce add $1.50. stir fry sauces: garlic black bean - hot and garlicky, complex and delicious! indonesian peanut - spicy, nutty & addictive. korean sesame soy - classic korean blend with toasted sesame seeds teriyaki (v) - piquant, sweet and sour - not spicy.

sandwich of our famous tuna salad on your choice of bread. served with chips and a pickle.

smallest nachos for the smallest appetites - a mini-order with cheese add black beans or frijoles $1.25 add lettuce and onions.$0.50.

cones or dish: baby, single scoop, double scoop, we always have chocolate, vanilla, & butter pecan. the other eight ice cream flavors of the month are in the display freezer up front.

served with whipped cream & a cherry on vanilla ice cream. For sundaes with ice cream other than vanilla add an extra $0.25 cents single dip, double dip. toppings chocolate, butterscotch, raspberry, cherry, crushed pineapple, fresh ripe banana, hot fudge, strawberry, and pure michigan maple syrup. extra toppings. add $0.75 spanish peanuts or crushed nuts, add $0.75, pecans, add $0.75.

made from scratch at our 1959 vintage soda fountain flavors: banana, cherry, chocolate, coffee, cola, vernors, maple syrup, orange, pineapple, sarsaparilla (root beer), strawberry, raspberry & vanilla small (12 oz.), large (16 oz.), malted add $0.50.

(a la mode).

a float is simply the flavored soda water with the ice cream floated on top, allowing the consumer to mix or not, as wished. in a traditional soda, a little ice cream is mixed in with the soda water first. same flavors as above, with free top-ups of soda water.

warmed chocolate mousse cake with raspberry topping and whipped cream.

see blackboard for choices, usually michigan apple, pecan, mixed berry, or key lime (a la mode).

Start with a bowl of creamy,delicious Corn and Sweet Pepper Souplightly flavored with cumin, andGuacamole with Chips as an appetizer.Then enjoy a classic Nicaraguan meal:Frijoles Colorados con Marrano - a hearty stewof mashed red beans and tender cubes of porkgarnished with a dollop of crema fresca. Served witha side of our slightly spicy and delicious Spanish Rice, someCalabacitas Picadas - stir fried summer squash and onionsspiked with a little coriander, chilies and cracked black peppertopped by a melted queso blend, anda garnish of Fresh Tropical Fruit

single scoop vanilla ice cream, chocolate chip eyes, cherry nose, cone hat & a whipped cream collar.

double dip vanilla with chocolate topping, spanish peanuts, whipped cream and a cherry.

double dip butter pecan with hot fudge & butterscotch toppings, pecans, whipped cream & a cherry.

giant cookie and a scoop of vanilla ice cream with hot fudge and whipped cream.

three scoops of ice cream over a ripe banana, three toppings, crushed nuts, whipped cream & a cherry.

(begin with).

lightly spiced and blended.

(tasty) shredded carrots, summer squash, zucchini, green onions and cilantro folded into cottage cheese and crema fresca mounded on lettuce, with a basket of tortilla chips on the side.

(an all-time favorite at the travelers club) - corn tortillas, cheddar, muenster and jack cheese layered in a casserole with heavy cream, tomatoes, chilies and cilantro, served with our spicy and delicious version of spanish rice, and a side of salada nopalitos - a succulent cactus salad in a lively vinaigrette with red onion and fresh tomato.

a giant flour tortilla with double portion cheese, lettuce, onions and a side of chips & salsa. choice of beans on top.$1.75.

a giant flour tortilla stuffed with frijoles, cheese, lettuce, onions, and a side of chips & salsa.

our bean burrito topped with a large dose of our tasty homemade chili guisada or black beans.

a filling plate of brown rice, with your choice of black beans or frijoles corn or flour tortilla, and a side of salsa.

big enough for 2, with lots of cheese, choice of beans, black olives, tomatoes, lettuce, onions, spicy ground beef or chorizo sausage & salsa. smaller order.

big enough for 2, with lots of cheese, choice of beans, black olives, tomatoes, lettuce, onions & salsa. smaller order.

with cheese, add $1.00.

quesadilla guadalajara, black beans, frijoles, brown rice, tortilla chips with spicy queso cheese dip, guacamole, flour tortilla, chopped lettuce, sour cream and salsa.

a classic mexican chicken soup laced with tomatoes and fresh lime juice.

a broiled tuna fillet slathered with an olive and pimiento sauce garnished with shredded cabbage, radishes and fresh pineapple.

white rice simmered in chicken broth with parsley and poblano chiles, a crispy jicama & beet salad tossed with oranges, chilies and cilantro, and sweet mango cream studded with bits of pineapple for dessert.

fresh sauteed with sesame oil and your choice of any of these sauces: (served over brown rice).

hot and garlicky, complex and delicious.

spicy, nutty & addictive.

classic korean blend with toasted sesame seeds

piquant, sweet and sour, not spicy, but richly pleasing.

shaved lamb and beef loaf with melted cheese in pita bread. served with sliced tomatoes, pepperoncini, and skorthalia (garlic yogurt sauce). grilled onions by request.

fried patties of delicately seasoned chick peas and mixed grain breads with pita and tahina $5.95 with vegetable medley.

two falafel patties with lettuce, pickled turnips, and onion wrapped in a pita, served with tahini and pepperoncini.

our own slightly spicy version of chick pea and sesame butter tahini dip blended with a little cumin and garlic; with pita $5.75. with vegetable medley.

all of our favorites on one platter: falafel patties, samosa, humous, calamata olives, feta cheese, pepperoncini, pickled turnips, sesame tahina, and pita bread.

a nice array of fresh vegetables which compliments almost any dish in the menu, includes: sliced tomato, green pepper, Greek olives, pepperoncini, carrots, pickled turnips, onions, feta cheese, and pita bread.