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Fresh gourmet greens with seasonal vegetables.
Fresh greens, grated carrot, beets, pecans, organic dried tart cherries, feta cheese, grape tomatoes, kalamata olives. Recommended dressing: Greek
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing.
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews
Romaine heart drizzled with tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast.
Mixed gourmet greens, mandarin oranges, dried cranberries, spit roasted chicken and toasted almonds with sweet poppy seed dressing on the side.
Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, colby and monterey jack cheese. Served with cajun ranch dressing on the side.
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.
Eight ounces of hand pattied ground chuck chargrilled. Served on a fresh baked Breadsmith asiago bun.
Fresh ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a breadsmith asiago encrusted bun.
Slow roasted prime rib topped with sauteed onions, mushroom and peppers with swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Fresh ground chuck, chargrilled, topped with applewood smoked bacon, caramelized onion, cheddar cheese and a fried egg. Served on a breadsmith asiago encrusted bun.
Grilled choice sirloin, sliced and topped with caramelized onions and blue cheese. Served au jus on a grilled ciabatta bun.
Tender baby back rib meat topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Stacked corned beef, sauerkraut and swiss cheese grilled on breadsmith dark rye. Served with 1000 island dressing
Marinated, grilled portabella mushroom topped with sauteed spinach, roasted red pepper and herbed cheese. Served on a breadsmith asiago bun.
Sliced turkey breast, black forest ham, applewood smoked bacon, red onion, lettuce and tomato with mayonnaise. Served in a sun-dried tomato wrapper.
Fresh buffalo mozzarella, sweet basil, tomato and balsamic cream on parmesan encrusted breadsmith wholegrain bread.
Gourmet greens, feta cheese, kalamata olives, cucumbers, shredded carrots, tomato, spit roasted chicken and greek dressing.
Chargrilled chicken breast topped with mild goat cheese and roasted red pepper. Served on a breadsmith asiago encrusted bun.
Grilled chicken breast topped with a creamy artichoke-spinach-lobster sauce and swiss cheese. Served on breadsmith sourdough.
Spit-roasted chicken, applewood bacon, smoked gouda with lettuce, tomato, red onion and mayonnaise on grilled ciabatta.
Blackened scottish salmon, lettuce, tomato and citrus aioli on breadsmith asiago bun.
Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.
Grilled scottish salmon topped with a dill cream sauce, served with fresh vegetable and wild rice.
Teriyaki glazed chicken breast, chargrilled and topped with pineapple salsa. Served with sauteed fresh vegetable and wild rice.
5 oz. Choice sirloin grilled to perfection. Served with steak fries and vegetable.
Spit roasted chicken and black beans over tortilla chips topped with monterey jack and cheddar cheese with fresh jalapenos, tomatoes, and lettuce. Served with sour cream and fresh pico de gallo.
Lightly dusted and flash fried michigan perch. Served with tartar sauce and steak fries.
Slow braised beef short ribs on mini pretzel slider rolls with pickled red onions and sweet potato straws.
Deep fried jumbo wings with choice of sauce: BBQ, sweet and spicy, buffalo.
Tender, crispy rock shrimp tossed in in a thai sweet chili cream sauce.
Squid, bamboo shoots, red peppers, sesame oil, and soy sauce served with wakame and wonton chips.
Petite new york strip cajun grilled, sliced, and topped with gorgonzola butter and veal demi-glace.
Tender pacific calamari flash fried, served with sweet thai chili sauce and spicy wakame.
Served with tri-colored tortilla chips.
Diced chicken, apple smoked bacon, pears, agave nectar, and gorgonzola cheese baked in a savory tart shell.
Housemade hummus, tabouli, spicy feta dip and pita chips.
Four flash fried idaho potato halves filled with lobster, artichoke, spinach, cheddar and monterrey jack cheese.
Fresh gourmet greens with seasonal vegetables
Fresh gourmet greens, grated carrot, beets, pecans, dried tart cherries, feta cheese, grape tomatoes, kalamata olives. Recommended dressing: Greek
Radicchio, fennel, pears, cranberries, pecans, and gorgonzola crumbles tossed with lemon honey greek yogurt dressing.
Romaine heart drizzled with tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast.
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing.
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts,bean sprouts and cashews.
Hand-cut filet mignon pan seared, marrow encrusted in a pool of veal demi-glace. Served with grilled asparagus and baked potato
The king of steaks, chargrilled to perfection. Served with baked potato, chef's vegetable and veal demi-glace.
Served with garlic whipped potatoes, sauteed fresh vegetable and veal demi-glace.
Lamb fore shanks slow braised with onions, carrots, celery, garlic, and herbs in red wine demi-glace. Served with whipped potatoes and grilled asparagus.
Pan seared boneless skinless otto's chicken thighs oven roasted with sandy ridge farms (owosso) pure maple syrup and founders stone ground mustard glaze. Served over whipped butternut squash and grilled asparagus
All natural chicken, slowly spit-roasted. Served with whipped potatoes, housemade gravy, and chef's vegetable
Flash fried michigan perch served with chef's vegetable and steak fries
Boneless devries pork loin grilled and topped with clove apple chutney and crispy pancetta. Served with whipped potatoes and grilled asparagus.
Lake superior whitefish stuffed with blue crab roasted and topped with citrus beurre blanc. Served with chieftain's wild rice and chef's vegetable.
Pan seared Scottish salmon over a bed of pappardelle noodles tossed with peas, asparagus, and roasted red peppers in pancetta crab cream sauce.
Maine lobster tail butter poached over penne noodles tossed with lobster cheese sauce.
Lobster meat, jumbo sea scallops, shrimp, asparagus, and red pepper combined with organic arborio rice in a white wine, cream and parmesan sauce.
Wild caught sea scallops encrusted with michigan grown morel mushrooms, pan seared and drizzled with morel vin blanc. Served with smoked tomato polenta and sauteed spinach.
Choice hand cut ribeye steak grilled and topped with cracked black pepper portabella demi-glace. Served with whipped potatoes and grilled asparagus.
Portabella and morel mushrooms, roasted red pepper and spinach sauteed in a roasted vegetable marsala sauce. Served over whipped potatoes with chef's vegetable.
Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.
Freshly ground chuck chargrilled to liking, placed on a breadsmith asiago encrusted bun.
Fresh ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon, and pepperjack cheese. Served on a breadsmith asiago encrusted bun.
In-house, slow roasted prime rib topped with sauteed onions, mushroom and peppers with swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Grilled choice sirloin, sliced and topped with caramelized onion and bleu cheese. Served au jus on a grilled ciabatta bun. With cajun spices for $0.75
Chargrilled chicken breast topped with mild goat cheese, roasted red pepper and roasted red pepper aioli. Served on a breadsmith asiago encrusted bun.
Tender baby back rib meat topped with cole slaw, sliced dill pickle and cheddar cheese; served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Blackened scottish salmon, lettuce, tomato and citrus aioli on breadsmith asiago bun.
Herb crusted steak, red sauce, white cheese, and house made spicy pickled giardiniera.
Spit-roasted chicken, grilled pineapple, black forest ham, red onion and green pepper with house barbeque sauce.
Grilled pineapple, red pepper, red onion, black forest ham, applewood smoked bacon, chopped jalapeno, muenster, provolone and mozzarella cheese with housemade barbecue sauce.
Red sauce, artichokes, portabellas, roasted red peppers, grape tomatoes, spinach, kalamata olives, and fresh mozzarella.
Grilled chicken, shrimp, andouille sausage, peppers, and onions on a hand rolled flatbread crust with creole sauce and cheddar jack cheese.
Otto's chicken thighs, caramelized onions, fennel, roasted garlic cream, fresh basil, white cheese, tomatoes, and balsamic glaze on a hand rolled crust.