Cava

8 oz Bistro steak, smashed yukon gold potatoes, asparagus, wild mushrooms, house steak sauce

Roasted all natural chicken breast, glazed farmer's carrots, sweet pea mint risotto, sweet pea puree

John Cross whitefish, balsamic tomato panzanella salad, smoked mozzarella, arrabiata

Seared sea scallops, daikon sprouts, apple pan sauce

Crispy calamari, lemon, ancho remoulade

Chicken, water chestnuts, mushrooms, lo mein, hoisin BBQ

Melted onions, fontina fondue, pesto

Chilled tasmanian crab, peppers, greens, aioli, crostini

Charcuterie, mustards, preserved vegetables, crostini

Romaine, croutons, parmesan, caesar dressing

Bacon, tomato, egg, blue cheese, 1,000 island dressing

Cucumber, carrot, tomato, red onion, blue cheese dressing

Sweet tasmanian crab, sprouts, avocado, green tobiko

Ahi tuna, crunchy bites, spicy mayo

Smoked whitefish, crispy shallots, spicy mayo

Cucumber, avocado, asparagus, green tobiko

Caramelized onions, goat cheese, prosciutto, flat parsley

Fresh mozzarella, roma tomatoes, basil

Small batch pepperoni, mozzarella

Shallots, gruyere, flat parsley, truffle oil

House baked ham, pineapple

Cheesecake, strawberries, whipped cream

Warm chocolate cake, caramel sauce, vanilla ice cream

Kahlua, light & dark rum, vanilla ice cream, nutmeg, piroline cookie