Sagamore's

Romaine and iceberg, cucumbers, carrots, croutons, cherry tomatoes

Iceberg wedge, pickled red onion, chopped bacon, cherry tomato, bleu stilton dressing

Romaine hearts, asiago crisp, croutons, cherry tomatoes, roasted garlic caesar dressing

Mixed greens, goat cheese, blackberries, strawberries, spicy pecans, fig vinaigrette

Herb truffle oil

Pear and onion , port marmalade , bruschetta

Basil pesto, fresh mozzarella, roma tomatoes, balsamic drizzle

Caramelized onion and wild mushroom, crispy pancetta, three cheese blend

Jumbo shrimp, horseradish cocktail sauce , lemon

Dijon gremolata, cherry-­-lingonberry preserves, red wine demi glace

Grilled pineapple- black bean salsa, flash fried calamari, wasabi aioli

Vermouth cream, tomatoes , fresh lemon, rustic baguette

Peppercorn dijon demi, bacon and shallot relish, mashed buttered yukon potatoes, vegetable du jour

Harbor zip sauce, mashed buttered Yukon potatoes, vegetable du jour

Maple bourbon gastrique, sweet potato puree, shallot, apple compote, vegetable du jour

Sweet chili glaze , stir fry vegetables, red quinoa, spicy plum sauce

Saffron risotto , smoked tomato crema, vegetable du jour

Pan seared John Cross whitefish, pistachio and basil compound butter, mashed buttered yukon potatoes, vegetable du jour

Seared tuna, citrus sushi rice, wasabi aioli, sweet corn puree, chili glaze, asian slaw

Coconut curry sauce, red quinoa, vegetable stir fry

Roasted chicken, fresh mozzarella , roma tomato, basil, aged balsamic reduction, bucatini pasta, arrabiatta sauce

Bell peppers, asparagus tips, chimmi churri tossed tenderloin tips, orecchiette pasta, smoked cheddar bechamel