Inspired daily.
Avocado, chili oil, red miso lime dressing, togarashi, crisp wontons.
Mint and coriander yogurt, crisp Yukon golds, Sausalito watercress, really good olive oil.
Cypriot style cheese, sweet 100s, basil buttermilk dressing.
Salt-roasted filberts, pickled green strawberries, feta, arugula, mint, lime.
Arugula and frisee, lemon caper ravigote.
Smoked gouda, roasted mushrooms, tomato jam.
duck confit, goat cheese, wild arugula, brooks cherry gastrique.
Ragout of beech mushrooms, fava beans, sunchokes.
Caramelized cippolinis, Americano proscuitto, lambs lettuce, bacon jus.
Moroccan spice, Persian chow, quinoa, housemade yogurt, Marcona almonds.
Marscapone polenta, baby carrots, braised mustard greens, natural reduction.
Grilled skirt steak, tater tots, broccolini, smoked tomato butter.
Young spinach, san Joaquin gold, leek fondue.
Bellwether farms ricotta, English peas, nettles, oyster mushrooms, sage brown butter.
Housemade butter, Berkeley honey.
Caramelized cippolini, herbed butter.
Cotija cheese smoked tomato butter.
White cheddar pimento cheese.
Peanut brittle, whipped cream.
Vanilla ice cream smoked almonds.
Milk chocolate ganache, mint chip ice cream.
Bourbon cream, caramel sauce.
Bourbon cream, caramel sauce.