House-made whitefish dip paired with smoked cracked pepper whitefish, seasoned crackers and grilled flatbread.

Gluten-free. Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce.

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread.

Featuring raclette and formage blanc duo from the award-winning leelanau creamery on suttons bay in Northern Michigan. Accompanied with baked Brie, autumn berry preserves and gourmet crackers.

Old bay red skin potato hash, whole grain mustard creme.

Toasted flat bread and gourmet crackers.

Gluten-free. 2 marinated lamb chops accompanied with creamed spinach.

Classic meat sauce with wild mushrooms, fresh herbs and parmigiano reggiano. Tossed with home-made pasta.

Gluten-free. Creamed spinach, wild rice pilaf and baby carrots.

Gluten-free. With truffle twice fried potatoes, fresh asparagus and herb compound butter.

Tomato, fennel saffron broth, mussels, clams, shrimp, bay scallops and fresh fish. Served with toasted rustic bread.

Sauteed piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tips, in a sherry wine sauce. Tossed with house-made ricotta gnocchi, finished with a hint of truffle oil and grated Gorgonzola cheese.

Gluten-free. Sesame and ginger seared ahi tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetables and warm sesame vermicelli.

Gluten-free. Creamy arborio rice, wild mushrooms, cipollini onion, fiamma zip sauce and 2 beef tenderloin medallions.

Gluten-free. Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc.

Gluten-free. Topped with horseradish compound butter. Accompanied with twice fried potatoes and seasonal vegetable.

Gluten-free. House seasoned, served with twice fried potatoes and seasonal vegetable.

Gluten-free. Served sliced with garlic herb mashed potatoes and seasonal vegetable.

Gluten-free. Shitakes, melted Gorgonzola cream sauce.

Gluten-free. Smothered in wild mushrooms, onions and house zip sauce.

Topped with a lump crab cake, bearnaise and asparagus.

Gluten-free. Peppercorn crusted with a cognac cream sauce.

Baked in a traditional crock with herb croutons and Gruyere cheese.

Gluten-free. Gorgonzola, apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house-made Bleu cheese dressing.

Grilled NY strip sliced and served atop fresh mixed greens with crumbled Gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch.

Vine ripened tomato, fried eggplant, fresh Mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.

Gluten-free. Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing.

Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna.

with apple cured bacon and walnuts