Panko encrusted ripe avocado, Japanese dragon sauce, Sriracha, seaweed salad topped and eel sauce. Vegetarian.

Baby fresh marinated octopus, charred, spiced, avocado cilantro puree, Serrano crisps, mango sauce, cilantro and chili infused oils.

Roasted cashew encrusted brie, truffle balsamic gel, prosciutto di parma, fig compote and table water crackers.

Steak cut, cherry peppers, ginger, mango and Serrano pepper sauce, cashews, mildly spicy shanghai BBQ sauce, scallions, sesame seeds.

Sauteed gulf shrimp, Asian chili sauce and cilantro oil.

Filet mignon Angus steak, Madeira-white truffle reduction and chefs bread.

Blue crab, spicy aioli and chipotle.

Crisp pork belly, Asian BBQ, parsnip puree, sesame and cilantro oil.

Tomato, basil pesto, fig balsamic reduction and crostini.

French feta, fresh herbs, dried cherries, candied walnuts, fig balsamic and herb oil. Gluten free.

Organic heirloom tomatoes, Bulgarian feta, cold pressed olive oil and fig reduction. Gluten free.

Roasted heirloom beets, goat cheese mousse, frise and herb oil. Gluten free.

Wild salmon, fresh dill, mixed greens, lettuce, tomato, cucumber, olives, pepperoncini, feta cheese, grilled naan pita and our famous Greek dressing.

Marinated chicken, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan pita and signature Greek dressing.

Grilled black tiger shrimp, mixed greens, avocado, cucumber, mandarin orange slices, Asian peer, sweet red onion, roasted cashews, sesame seeds, house made ginger dressing and grilled naan pita bread upon request.

Seared filet mignon, mixed greens, dried Michigan cherries, English cucumber, aged blue cheese crumbles, house made roasted pumpkin balsamic dressing and crostini.

Panko encrusted firm tofu, sweet chili glazed, sticky cilantro rice cake, coconut-curry sauce and crispy glass noodle.

Grilled cauliflower topped, coconut-curry sauce and sweet potato Israeli couscous.

21 day wet aged prime filet mignon, (2) U-10 diver sea scallops, white truffle potato croquette, vegetable and signature house zip sauce.

1 lb. Angus ribeye 21-day wet aged, sea salted baked potato, roasted acorn squash puree, fresh vegetable and espresso zip sauce.

Wet aged 8 oz. certified prime beef, white truffle potato croquette, celeriac root puree and grilled asparagus.

Handcrafted Applewood smoked bacon wrapped bison burger with goat cheese, spicy mayo, lettuce, tomato, mayo on a pretzel bun with pickle and grilled asparagus. Served with soup and salad or fries.

Pan seared duck breast, tamarind sauce, sweet potato, parsnip puree and cilantro infused oil.

Tamarind glaze, miso kabocha squash puree and fresh vegetables.

Demi-glace, white truffle potato croquette and asparagus.

40 day dry aged New York Angus, potato leek mash, grilled asparagus and Zip sauce.

Please choose wagyu beef or lamb (freshly ground), roasted red pepper, Aged blue cheese, truffle-portobello spread, lettuce, tomato, house aioli, fresh vegetable and fries. Vegetarian.

Airliner cut, pan seared free-range chicken, steamed bok choy, sweet corn fondue, white truffle potato croquette and herb oil.

Fresh seasonal herb encrusted, Asian pear-ginger sauce, white truffle potato croquette and herb oil.

Slow braised certified Angus beef, butternut squash and potato spinach cake, crispy onions and opus 1 reduction.

8 oz. certified angus filet, balsamic fig reduction, truffle potato croquette, celeriac root puree, broccolini and white truffle zip.

Slow braised and marinated beef, a top creamy Bulgarian feta Alfredo, rigatoni and fresh oregano.

Herb sauteed tiger shrimp or chicken and saffron angel hair pasta / creamy white wine butter sauce.

Seared saku tuna, sticky rice cake, fresh mango salsa, mango-citrus sauce, dragon sauce, herb oils and micro greens.

Award winning, pan seared wild salmon, coconut curry sauce, sticky cilantro rice cake, steamed shanghai cabbage, mango pao-pao glaze and glass noodles. Gluten free.

Miso glazed, pan seared, parsnip puree, shanghai cabbage, vegetable and herb oil. Gluten free.

Pan seared wild salmon, sticky cilantro rice cake, 12 hour yaki glaze, heirloom carrots and herb oil. Gluten free.

3 pan seared U-10 diver sea scallops, corn fondue, toasted truffle taro root mash, fresh vegetable, orange reduction and herb oil.

Panko encrusted ripe avocado, Japanese dragon sauce, sriracha, seaweed salad topped and eel sauce. Vegetarian.

Baby fresh marinated octopus, charred, spiced, avocado cilantro puree, Serrano crisps, mango sauce, cilantro and chili infused oils.

Roasted cashew encrusted brie, truffle balsamic gel, prosciutto di parma, fig compote and table water crackers.

Steak cut, cherry peppers, ginger, mango and Serrano pepper sauce, cashews, mildly spicy Shanghai BBQ sauce, scallions and sesame seeds.

Sauteed gulf shrimp, Asian chili sauce and cilantro oil.

Filet mignon Angus steak, medeira-white truffle reduction and chefs bread.

Blue crab, spicy aioli and chipotle.

Crisp pork belly, Asian BBQ, parsnip puree, sesame and cilantro oil.

Tomato, basil pesto, fig balsamic reduction and crostini.

Crisp pork belly, creamy parsnip puree, sweet and spicy tamarind sauce.

Heirloom tomato, Bulgarian feta, olive oil and fig reduction. Gluten free

Wild salmon, fresh dill, mixed greens, lettuce, tomato, cucumber, olives, pepperoncini, feta cheese, grilled naan pita, our famous and Greek dressing.

Marinated chicken, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread and signature Greek dressing.

Grilled black tiger shrimp, mixed greens, avocado, cucumber, mandarin orange slices, Asian peer, sweet red onion, roasted cashews, sesame seeds, house made ginger dressing and grilled naan bread.

White miso, tofu, scallions, togerashi, seaweed and organic. Vegan.

Our signature house thai carrot soup, creme fraiche, cardamom and toasted cashews.

U-10 diver scallops, mixed greens, fresh berries, pecans, house made citrus pineapple dressing and grilled naan bread.

Seared filet mignon, mixed greens, dried Michigan cherries, English cucumber, aged blue cheese crumbles, house made roasted pumpkin balsamic dressing and crostini.

4 oz. grilled Colorado double-cut lamb chop, parsnip puree, roasted sweet potato, fig reduction, mint sauce, tamarind sauce and rainbow heirloom carrots.

In house ground wagyu beef, lettuce, tomato, house aioli, aged cheddar and brioche bun. Served with soup, salad or fries.

6 oz. seared miso glazed salmon filet, coconut couscous, carrot ginger puree and rainbow heirloom carrots.

21-day wet aged 4 oz. Angus filet mignon, celeriac puree, crispy onions, rainbow heirloom carrots, espresso zip sauce and whipped garlic mash.

Slow roasted beef on a bun, crispy onion, house au jus dip and Havarti cheese. Served with soup, salad or fries.

Cheddar, Swiss, Havarti, grilled sweet red onion, cherry peppers and grilled sour dough. Served with soup, salad or fries.

Handcrafted Applewood smoked bacon wrapped bison burger with goat cheese, spicy mayo, lettuce, tomato, mayo on a pretzel bun with pickle and grilled asparagus. Served with soup, salad or fries.

Colorado grass fed lamb, ground in house, lightly seasoned, lettuce, tomato, house rosemary peppercorn aioli and brioche bun. Served with soup, salad or fries.

Marinated chargrilled chicken breast, prosciutto di parma, smoked Gouda, sub bun, basil pesto spread, lettuce, tomato and house rosemary peppercorn aioli. Served with soup, salad or fries.

In house ground wild salmon, lettuce, tomato, ginger aioli and brioche bun. Served with soup, salad or fries.

In house ground free range chicken breast, aged cheddar, lettuce, tomato, house rosemary peppercorn aioli and brioche bun. Served with soup, salad or fries.

Marinated chicken breast, tomato, basil pesto spread, fig reduction and Havarti. Served with soup, salad or fries.

Mildly spicy black bean patty, lettuce, tomato, aged cheddar and chipotle sauce. Served with soup, salad or fries.

Free range chicken breast, seasonal vegetables, cashews, sweet and sour, white rice. Gluten free.

Shredded pork roast in house BBQ, glazed ham, Havarti, dill pickle, mustard, grilled sub and fries.

3 fresh flour tortilla, hand battered tempura mahi-mahi, organic slaw, avocado-lime crema and fresh lime wedge mango-cucumber relish.

Shredded chicken breast in house aioli with traverse city dried cherries, lettuce, tomato, Havarti cheese, on grilled sourdough bread.

Thinly sliced deli-style grilled corned beef, house made slaw, Swiss cheese, thousand island dressing and stacked on marble rye.

Chopped grilled chicken breast, crunchy sweet romaine-iceberg lettuce, cucumber, grape tomatoes, traverse city dried cherries, walnuts, strawberry slices, house white balsamic and lime vinaigrette.

100 all natural black Angus burger with cheese and fries.

Grilled brioche, cheddar and fries.

4 freshly panko battered strips of chicken and fries.

Rigatoni tossed in butter.

Lady fingers delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amaretini cookies.

Luscious limoncello mascarpone cake, rich Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.

Chocolate lover's dream, made with fine Belgian chocolate, butter, cocoa powder and vanilla, delicately rich, bursting with smooth, moist, rich and creamy texture.

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut crunch, covered with a chocolate glaze.

Mascarpone cheese, cream cheese, real honey and graham crackers crus, hint of cardamom.

White miso broth, green scallions, firm tofu, togerashi and seaweed. Vegan.