Deep fried potato and vegetables.

Steamed japanese soybean.

Deep fried tofu with tempura sauce.

Duck pot appetizer.

Pan fried dumplings.

Sliced steamed pork garnished with bean sprouts, onions and kaiware.

Broiled seasoned and skewered chicken meat ball.

Marinated fried chicken.

Japanese seafood pancake.

Deep fried squid.

Deep fried soft shell crab with side of tempura sauce.

Chef's choice of sashimi (5 pieces). Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried fish cake.

Chef's choice of sushi (5 pieces). Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Korean pancake made mostly of egg, flour, green onion and assorted seafood.

Deep fried shrimp and vegetable tempura with a side of Japanese tempura sauce.

Steamed dumplings stuffed with shrimps.

Deep fried Japanese octopus balls.

Grilled mackerel with a side of oshinko.

Grilled salmon jaw with daikon oroshi on the side.

Grilled smelth fish.

Kimchi, pork, vegetables in a hot pot.

Kimchi, ham, sausage, tofu, vegetables, ramen, cheese in a hot pot.

Soft tofu and assorted seafood cooked in a spicy broth. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy beef broth cooked with shredded beef and vegetables.

Sliced beef, tofu and vegetables slimmered in beef broth.

Served with homemade giner dressing.

Sliced octopus with ponzu sauce. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp with ponzu sauce. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contain sesame seeds and soybean. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced sashimi on top of a bed of vegetables. Spicy sauce on the side. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh spring greens mixed with baked salmon skin and special house sauce. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh spring greens mized baked ika.

Chopped tuna mixed with a special spicy sauce topped with chili peper and scallions. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with homemade giner dressing.

Sliced cucumber and crab meat with vineigrette sauce.

Chef's choice of 8 pieces of assorted sushi with a tuna or california roll. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of 10 pieces of assorted sushi with a tuna or california roll. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of assorted 5 sushi, sashimi and a california roll or tuna. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of 12 pieces of assorted sashimi comes with a side of white rice. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of 16 pieces of assorted sashimi comes with a side of white rice. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon and salmon roe with assorted vegetables over sushi rice. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Homemade soy garlic marinated tuna with assorted vegetables over sushi rice. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled river eel with assorted vegetables over sushi rice.

Homemade soy garlic marinated salmon with assorted vegetables over sushi rice. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, scallop, octopus, unagi, ikura, tamago and surf clam over sushi rice. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced tuna with assorted vegetables over sushi rice. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi, sashimi, shrimp and vegetable tempura, pickle with a side of rice and miso soup. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried shrimp, salmon and vegetables served with rice, salad and miso soup.

Pan fried rice with egg and vegetables.

Grilled bone-in mackerel filet served with ponzu sauce and rice.

Sliced steamed pork garnished with bean sprouts, onions and kaiware. Served with rice and miso soup.

Homemade beef curry with rice.

Deep fried breaded pork or chicken with rice, salad and miso soup.

Assorted Japanese fish cakes and seafood. Served with rice.

Deep fried breaded pork or chicken served with rice, homemade beef curry and miso soup.

River eel with a side of rice and miso soup.

Charbroiled meat with teriyaki sauce served with rice, miso soup and salad.

Pan sauteed boneless chicken breast marinated in spicy sauce.

Pan sauteed boneless chicken breast marinated in soy sauce.

Marinated thinly sliced beef with vegetables.

Pan sauteed boneless pork breast marinated in spicy sauce.

Thinly sliced barbecued beef short ribs.

Assorted flying fish roe and unagi on a bed served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bibimbap served in a hot stone.

Assorted vegetables, beef (or chicken) and egg over white rice.

Assorted raw fish and vegetables over white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated beef soup with assorted vegetables, tofu and mushroom served in a hot pot.

Japanese dish featuring thinly sliced duck and vegetables boiled in our homemade broth. Dipping sauce will be provided on the side (minimum 2 order required).

Assorted japanese fish cakes and seafood served in a hot pot.

Pan fired egg noodle.

Thick noodle with seaweed, green onion, fish cake, tempura flakes with shrimp and vegetablew tempura on the side.

Udon noodle soup with duck.

Udon noodle soup with beef.

Thick noodle with homemade beef and vegetable curry.

Thick noodle with seaweed, green onion, fish cake, imitation crab, tempura flakes.

Udon noodle soup with deep fried shrimp, egg and assorted vegetable.

Ramen noodle cooked in soy based soup with vegetable and marinated duck.

Assorted seafood and vegetables cooked in pork bone broth.

Egg, bean sprout, green onion, bamboo, sliced onion and cooked in pork bone broth.

Egg, beamn sprout, green onion, bamboo, sliced onion, cooked in miso based soup.

Egg, beamn sprout, green onion, bamboo, sliced onion, cooked in soy sauce based soup.

Assorted seafood and vegetables cooked in homemade spicy paste.

Deep fried breaded pork, eggs, bean sprouts, green onion, bamboo, sliced onion and cooked in a soy sauce based soup.

Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.

Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce.

Beef cooked with onions over rice topped with mildly sweet homemade sauce and scallions.

Deep fried breaded pork or chicken cooked with egg and onions over rice, topped with a mildly sweet homemade sauce and scallions.

Thinly sliced pork cooked with egg and onions over rice, topped with a mildly sweet homemade sauce and scallions.

California roll, tuna and salmon roll. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 pieces nigiri (sushi) comes w- tuna or California roll.

Spicy tuna, spicy salmon and spicy California roll. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna Lover roll and 3 pieces of Tuna nigiri(sushi).

Salmon Lover roll and 3 pieces of salmon nigiri(sushi).

Avocado, asparagus and cucumber roll. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 pieces nigiri (sushi) w- tuna or California roll.

Chef's selection 12 pieces of sashimi.

Dragon and shrimp tempura roll. Contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's selection 16 pieces of sashimi.

Spicy crab salad, avocado, cucumber.

Salmon and avocado, spicy sauce.

Grilled and seasoned chicken cutlets, cucumber, avocado and teriyaki sauce.

Spicy tuna salad, cucumber.

Shrimp tempura, crab meat, cucumber, avocado, spicy sauce.

Salmon, avocado, cream cheese, masago on top.

Tempura shrimp, crab salad, cucumber, avocado, eel sauce.

Shrimp tempura, crab salad, avocado, crunchy tempura flakes and spicy sauce on top.

Crab salad, avocado, cucumber.

Crab meat, avocado, cucumber.

Shrimp tempura, crab salad, avocado, crunchy tempura flakes and eel sauce on top.

Yellowtail and chopped green onion.

Marinated and grilled eel fish.

Imitation.

Eggs of smelt fish.

Marinated salmon fish egg. Comes top on the rice.

Spicy tuna roll, topped w- spicy crab salad, sliced jalapenos, crunch and spicy sauce.

Shrimp tempura, topped with eel and avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special California roll, topped with tuna and avocado. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll, salmon, topped w-crunch jalapeno 3 kinds of sauce.

Special California roll, topped with salmon and avocado. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special California roll, topped with tuna, salmon and avocado. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll, tuna, topped with crunch, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll, topped w-salmon, spicy tuna, eel sauce, spicy mayo.

Deep fried softshell crab, crab salad, avocado, cucumber, eel sauce.

Softshell crab, cucumber, topped with grilled eel and avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special California roll, topped w- tuna,salmon,whitefish,shrimpandavocado

Spicy tuna roll topped with tuna, white tuna, avocado. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special California roll, topped with spicy tuna, crunch, spicy mayo, eel sauce.

Shrimp tempura roll, topped with baked crab, spicy mayo. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll, topped with cooked shrimp, grilled eeland eel sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura roll, topped w- cooked shrimp, avocado, masago.

Shrimp tempura roll topped with spicy tuna, crab meat, spicy mayo, eel sauce, masago. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried spicy tuna roll topped with spicy crab salad, spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cream cheese, deep-fried, eel sauce on top. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, cream cheese, jalapeno, spicy mayo, sriracha sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber, cream cheese, deep fried, eel sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, Salmon, crab meat, egg, avocado, cream cheese, with 3 kinds of sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried California roll with eel sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried shrimp tempura, cream cheese, cucumber, eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried California roll topped with sweet potato crunch, spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.