A smoky mix of salty cashew nuts, almonds and crunchy coated chickpeas.

Green pitted olives and garlic cloves softly marinated with pink peppercorns.

A double portion of our famous dough balls served with a trio of dips: pesto, garlic butter and pestorissa; a tasty harissa spiced tomato dip.

A ring of our classic dough, baked and topped with chopped tomatoes, extra virgin olive oil and fresh basil with a ball of creamy buffalo Mozzarella and rocket at the center.

New recipe: cured meats: finocchiona, coppa, Milano & Calabrian sausage with olives, roasted tomatoes, marinated aubergine, buffalo Mozzarella & sweet peppadew peppers with pea & mint pesto, pestorissa dip & dough baked with gran Milano cheese & black pepper.

A pizza express classic served with garlic butter.

Our famous dough balls rolled and baked with gran milano cheese, served with garlic butter.

Tomatoes, red onions, garlic, fresh basil and pesto.

Chestnut and closed cup mushrooms, bechamel sauce and red onions served on our dough, finished with chopped parsley and balsamic syrup.

A mini al forno dish of layered marinated Italian aubergine, passata, Mozzarella, basil and gran milano cheese.

Steamed tenderstem broccoli cooked with garlic butter and chilli flakes. Finished with gran milano cheese.

Mixed leaves, tomatoes and cucumber with our house dressing.

Cos lettuce, gran milano cheese, anchovies, croutons and Caesar dressing.

Red and white cabbage, carrot, onion and parsley in a creamy horseradish mayonnaise with black pepper.

Rocket and shaved gran milano cheese with black truffle oil and black pepper.

Baby spinach and seasonal mixed leaves, tenderstem broccoli, beetroot, light Mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with our light house dressing.

Smoked ham hock on a bed of seasonal mixed leaves and rocket with avocado, Free-Range egg, petit pois, basil pesto and freshly chopped parsley with house dressing and warm dough sticks.

Tuna, anchovies, surfine capers, olives, Free-Range egg, seasonal mixed leaves, vine tomatoes and cucumber with house dressing and warm dough sticks.

Chicken, anchovies, gran milano cheese, cos lettuce, croutons, with Caesar dressing and warm dough sticks.

. Warm chicken and mixed vegetables in a honey and mustard dressing served on a bed of spinach and rocket with balsamic syrup, a wedge of lemon and warm dough sticks.

Warm garlic mushrooms, light Mozzarella, avocado, roasted tomatoes, spinach, rocket, balsamic syrup, honey and mustard dressing and warm dough sticks.

Chicken, goat's cheese, red pepper, vine tomatoes, black olives and croutons with seasonal mixed leaves, house dressing and warm dough sticks.

Bolognese sauce, mushrooms, tomatoes and bechamel sauce. Finished with gran milano cheese.

Chicken, mushroom, red onion, Mozzarella, gran milano cheese and pennette pasta in a bechamel and pesto sauce.

Marinated Italian aubergine, bechamel, Mozzarella, basil and tomato. Finished with gran milano cheese PS9.85.

Char-grilled vegetables, chopped surfine capers and olives, roasted peppers, Mozzarella, bechamel and passata layered with green spinach pasta and baked with a spicy arrabbiata sauce. Finished with gran milano cheese.

Smoked ham hock with petit pois, garlic, fresh parsley and gran milano cheese in a creamy white wine, pea and mint risotto. Finished with rocket and gran milano cheese.

Under 525 calories. Chicken with roasted red and yellow peppers and pennette pasta, in a spiced arrabbiata sauce of tomato, garlic, fresh parsley and red chilli. Finished with gran milano cheese.

Chicken, light Mozzarella, sweet peppadew peppers, tomato, Cajun spices, garlic oil and red onion.

Goat's cheese, caramelised onions, spinach, red onions, tomato and garlic oil.

Pepperoni, light Mozzarella, tomato with your choice of hot green, roquito or jalapeno peppers.

Hot spiced beef, green pepper, red onion, light Mozzarella and tomato.

Smoked ham hock, chestnut mushroom, buffalo Mozzarella, garlic oil and black pepper on a bechamel base, finished with freshly chopped parsley and black truffle oil.

Pepperoni, hot green and roquito peppers, fresh red chilli, spicy hot soft 'nduja sausage, tomato and buffalo Mozzarella, finished with torn buffalo Mozzarella, fresh parsley and chilli oil.

Marinated Italian aubergine and light Mozzarella on a spicy arrabbiata base with gran Milano cheese, finished with fresh basil.

Goat's cheese, Mozzarella, tomato, caramelized onions, spinach, red onion and garlic oil.

Pepperoni, Mozzarella and tomato, with your choice of hot green, roquito or jalapeno peppers.

Pancetta, garlic oil, Mozzarella and gran milano cheese on a bechamel base with a Free-Range egg in the center, finished with fresh parsley.

Pancetta, Mozzarella and tomato finished with rocket, gran milano cheese, roasted tomatoes and Caesar dressing.

Chicken, roasted vegetables, pesto, roasted tomato, Mozzarella and tomato.

Chicken, sweet peppadew peppers, red onions, Mozzarella, tomato, Cajun spices and garlic oil.

Tuna, anchovies, surfine capers, olives, Free-Range Hard-Boiled egg and Mozzarella, finished with fresh rocket, lemon and parsley.

Hot spiced beef, pepperoni, Mozzarella, tomato, green pepper, red onions, tabasco, hot green, roquito or jalapeno peppers.

A fiery pizza; chicken with smoked chilli, garlic oil and dried chilli flakes with red and yellow peppers, roquito peppers, Mozzarella and tomato, finished with gran milano cheese, parsley and chilli oil.

Spicy calabrese sausage D. O. P and spicy hot soft 'nduja sausage, fresh red chillies, fiery roquito peppers, Char-Grilled red and yellow peppers, light Mozzarella, rocket, pesto, oregano and gran milano cheese.

Four types of meat: coppa, finocchiona, milano and pepperoni with light Mozzarella, tomatoes, parsley, fresh basil, garlic, spinach, and gran Milano cheese.

Pepperoni, Mozzarella and tomato, with your choice of hot green, roquito or jalapeno peppers.

Spinach, chestnut mushroom, pine kernels and artichoke on a spicy arrabbiata base finished with rocket and extra virgin olive oil. No cheese.

Pine kernels, red onions, surfine capers, olives, sultanas, Mozzarella and tomato a discretionary 25p will be donated on your behalf to the veneziana fund.

Hot spiced beef, green pepper, red onion, Mozzarella and tomato.

Under 210 calories. Full of Southern Italian flavors; creamy Sicilian lemon and fior di latte gelato with a liquid center of limoncello.

Two scoops of lemon curd or Dairy-Free raspberry sorbet served with a chocolate straw and fresh mint.

Vanilla gelato, chocolate sauce, chunks of chocolate fudge cake, chocolate straw.

Two scoops. Choose from vanilla, chocolate or strawberry, served with a sugar curl wafer.

Two scoops of our extra creamy gelato. Choose from; coconut passion: coconut gelato with a swirl of passion fruit coulis or raspberry ripple: clotted cream gelato with a swirl of raspberry coulis, shortbread and meringue pieces.

Rich creamy chocolate ganache on a chocolate biscuit base.

Soft, chocolatey and made using gluten-free flour, topped with fresh strawberry and icing sugar.

One scoop of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint.

Figs, cinnamon and white wine spiced syrup, mascarpone.

A creamy lemon posset on a ginger biscuit base.

Strawberry fool with a hint of mint on a crumbly biscuit base.

Double shot latte with vanilla syrup.

English breakfast, green tea, darjeeling, earl grey, chamomile, super fruit.

Mixed leaves, tomatoes and cucumber with our house dressing.

Rocket and shaved gran milano cheese with black truffle oil and black pepper.

Baby spinach and seasonal mixed leaves, tenderstem broccoli, beetroot, light Mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with our light house dressing.

Chicken, light Mozzarella, sweet peppadew peppers, tomato, Cajun spices, garlic oil and red onion.

Goat's cheese, caramelised onions, spinach, red onions, tomato and garlic oil.

Pepperoni, light Mozzarella, tomato with your choice of hot green, roquito or jalapeno peppers.

Hot spiced beef, green pepper, red onion, light Mozzarella and tomato.

Under 210 calories. Full of Southern Italian flavours; creamy sicilian lemon and fior di latte gelato with a liquid centre of limoncello.

Two scoops of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint.

Green pitted olives and garlic cloves softly marinated with pink peppercorns.

A mini al forno dish of layered marinated Italian aubergine, passata, Mozzarella, basil and gran milano cheese.

Our new creamy buffalo Mozzarella served with fresh basil, pesto and extra virgin olive oil.

Creamy white wine risotto with oak-roasted salmon, garlic and fresh parsley, finished with rocket, gran Milano cheese and a wedge of lemon.

Baby spinach and seasonal mixed leaves, tenderstem broccoli, beetroot, light Mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with our light house dressing.

Beef and tomato sauce.

Bechamel with mushroom.

Creamy tomato sauce with fresh basil.

Mixed leaves, tomatoes and cucumber with our house dressing.

Red and white cabbage, carrot, onion and parsley in a creamy horseradish mayonnaise with black pepper.

Rocket and shaved gran milano cheese with black truffle oil and black pepper.

Ham, olives, mushrooms.

Chicken.

Mozzarella and tomato.

Apple and pear or apple and mango (with no added sugar).