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Grilled chicken, monterey jack cheese, green onions, salsa fresca
Served with toasted pita chips
Served with ranch or bleu cheese dressing and celery
Served with toasted baguette
Beer battered in bells amber ale, served with roasted red pepper remoulade
Flash fried alaskan cod, shaved cabbage, salsa fresca, and chipotle cream
Beer battered in bells amber ale, served with roasted red pepper remoulade
Herb cheese, roasted red peppers, red onions, andioulle sausage, tasso ham and monterey jack cheese
Kalamata olive tapenade, roasted red peppers, marinated artichokes, red onions and mozzarella cheese
Crisp romaine lettuce, crumbled blue cheese, chopped bacon, hardboiled egg and avocado
Sliced red and yellow tomatoes, buffalo mozzarella, fresh basil and balsamic reduction
Grilled flat iron steak, crumbled gorgonzola, vine ripened tomatoes, asparagus, sherry dijon vinaigrette
Crisp romaine tossed with parmesan, croutons and creamy caesar dressing add grilled chicken $3 add grilled salmon $4
Fresh angus beef, cheddar cheese and crisp bacon on a toasted brioche bun
Served on a toasted brioche bun
Shaved prime rib, topped with pepperonata and melted swiss, served on a toasted baguette with natural jus
Grilled salmon, smoked bacon, tomatoes, baby greens on ciabatta bread
Diced chicken, celery, traverse city cherries
Thick cut bread, sliced turkey, crisp bacon, romaine lettuce and mayonnaise
Portobello mushroom, squash, zucchini, roasted peppers, caramelized onion, provolone, red pepper aioli on crisp baguette
Marble rye, shaved corned beef, sauerkraut, swiss and thousand island dressing
Shaved turkey, house made slaw and swiss on marble rye
One marriott burger, one reuben sandwich, one pulled pork sandwich all served on miniature brioche buns
Alaskan cod battered in bells amber ale and flash fried. served with house made coleslaw
Creamy five cheese sauce tossed with penne pasta and tasso ham
Fork tender ribs served with french fries and creamy cole slaw
Served atop fire roasted red pepper buerre blanc
Tomato, fresh mozzarella, basil, garlic, olive oil with grilled baguette
Lump crabmeat, roasted portobello
Topped with traverse city cherry chutney over honey butter
Topped with traverse city cherry chutney over honey butter
Grilled flat iron steak, crumbled gorgonzola, vine ripened tomatoes, asparagus, sherry dijon vinaigrette
Sliced red and yellow tomatoes, buffalo mozzarella, fresh basil and basil oil
Crisp romaine, house made croutons, classic caesar dressing. Add grilled Chicken $3, grilled Salmon $4
Grilled flat iron steak, asiago leek mashed potato, cilantro chimichurri sauce
Bells porter beer braised short rib, mushroom risotto
8 oz grilled filet of beef tenderloin, asiago leek mashed potato, red wine demi glace
Grilled 12oz new york strip steak roasted fingerling potatoes, balsamic demi
10 oz grilled bone-in pork chop with a stoneground mustard and maple glaze w/asiago leek mashed potatoes
With rosemary glace de poulet, asiago leek mashed potatoes
Airline breast of chicken stuffed with herb cheese, spinach and sundried tomatoes w/wild rice pilaf
Served with vegetable chow chow
Allspice and coconut battered fried shrimp with mango sweet chili sauce
Pan seared and served over spinach, lump crab, tomato and chardonnay leek cream
Filet of grouper with basil panko crust atop a light fresh tomato cream
Diver scallops and black tiger shrimp over saffron infused rissotto
Lake superior whitefish, wild rice pilaf, vegetable of the day
Herb marinated grilled breast of chicken atop creamy fettuccini alfredo
Jumbo mushroom filled ravioli with roasted red pepper tomato cream
Diced tomato, onions, kalamata olives, capers and white wine
Sauteed shitake, crimini, and portobello mushrooms with mascarpone cheese wrapped in puff pastry and baked until golden brown. served atop boursin cream