A Thai Cafe

4 pieces. Chicken tenders marinated in coconut milk and spices deep fried on a bamboo skewer, drizzled with our signature peanut sauce.

Two pieces. Lettuce, carrot, noodleand cucumber wrapped in a clear rice paper wrap. Served with summer sauce.

6 pieces. cream cheese and imitation crab meat.

One pc. deep fried.

Thai version of a hot and sour soup with accent flavors of lemongrass, galangal and kaffir lime leaves.

Tom yum base with coconut milk.

Lightly battered and fried filet glazed with a jungle curry sauce. Served with broccoli, bel pepper and green bean.

Lightly battered and fried to a crisp, topped with peanuts, potato, onion, bell pepperand carrot in a masaman curry.

Battered and fried topped with bell pepper, broccoli, green beans and zucchini in a green curry.

Shrimp, chicken, beef, green bean, carrot and bell pepper tossed in a ginger, basil house sauce.

Battered and fried with spanish onion, bell pepperand eggplant in a red curry.

Made to order, wok tossed steak with herbs and garnished with a spring mix and carrots.

Shredded green papaya with sweet tomato in a sweet tamarind vinaigrette, served over a bed of spring mix, topped with shredded carrots and crushed peanuts.

Spring mix, tomato, cucumber, bean sprout, cilantro, green onionand round rice noodle tossed our salad vinaigrette. Topped with shredded carrots and crushed peanuts.

Thinly sliced and chopped cucumber with sweet tomato tossed in a sweet tamarind vinaigrette, served over a spring mix topped with shredded carrots and crushed peanuts.

Egg, peas, pineapple, carrot and spanish onion in a yellow curry.

Lightly seasoned pineapple, carrot, peas, spanish onion and egg.

Lightly seasoned egg, peas, spanish onion, carrot, seaweed, fried shallots, black and white sesame seeds topped with cilantro and green onion.

Broccoli, carrot, peas, spanish onion, green bean, cashew nuts and egg.

Bell pepper, carrot, strip bamboo, baby corn, peas, carrot and eggplant in a sweet green curry.

Bell pepper, spanish onion and eggplant in a creamy, chili red curry.

Potato, carrot, bell pepper, spanish onion and whole peanuts in a savory masaman curry.

Bell pepper, peas, carrots and green bean in a pa nang red curry.

Potato, spanish onionand carrot in a yellow curry.

Green bean, baby com, strip bambooand eggplant in a red curry with no coconut milk.

Strip bamboo and bell pepper in a coconut red curry.

Broccoli, carrot, green bean, zucchini, baby corn, strip bamboo and bell pepper in a yellow curry.

Potato, broccoli, carrot, green bean, zucchini, baby com, strip bamboo and bell pepper in a yellow curry.

Bell pepper, Spanish onion, zucchini and green bean in a basil brown sauce.

Strip bamboo, carrot, bell pepper, zucchini, Spanish onion and cashew nuts in a brown sauce.

Broccoli and carrot in a brown sauce.

Bell pepper and Spanish onion in a chili garlic brown sauce.

Strip bamboo, Spanish onion, zucchini, carrot, green pepper and almond nuts in a brown sauce.

Strip bamboo. Carrot, green bean and Spanish onion and fresh ginger in a brown sauce.

Bell pepper, pineapple, carrot and Spanish onion in a sweet and sour sauce.

Two Ounces

Two Ounces

Wide rice noodle, carrot, broccoli, green bean and Spanish onion stir-fried in a tangy basil sauce.

Broccoli, green bean and zucchini in our signature peanut curry sauce, served over a bed of wide rice noodles.

Assorted noodle and onion stir-fried in choice of peanut curry sauce or pad thai sauce.

Tomato, peanut curry sauce glazed over wide rice noodles and garnished with chopped green onion and cilantro.

Wide rice noodle, bean sprout and broccoli stir-fried in a light brown sauce.

Carrot, Spanish onion, green bean and bamboo stir fried with wide rice noodies in a sweet, sour, soy sauce.

Egg, Spanish onion and bean sprout stir fried with wide rice noodle in a light sweet and sour sauce, topped with a lime wedge.

Sliced beef fresh bean sprout, green onionand cilantro in a homemade Pho broth.

Spanish onion and bean sprout stir fried with thin rice noodles in a yellow curry sauce.

Egg, Spanish onionand bean sprout stir-fried with thin rice noodle in a light sweet and sour sauce, topped with a lime wedge.