We start with 1-2 pound house blend of Angus, brisket and short rib seasoned and cooked to perfection with French fries.

Black truffles folded into our proprietary blend of chopped black Angus, brisket and short rib, grilled to perfection and topped with bourbon glazed onions and aged white Cheddar on a toasted brioche.

10 Ounces marinated and grilled to perfection! Served sliced, topped with our chop sauce and served with fries.

Marinated half-chicken seared and roasted golden brown in our special seasonings and topped with a light au jus. Served with roasted redskins and asparagus.

Nothing close to average! This 1 is made with shaved prime-rib, peppers, caramelized onions, Provolone and au jus on a toasted baguette.

Custom pinconning cheese blend, penne pasta, topped with buttered panko breadcrumbs and baked till golden brown.

Salted chips topped with mixed cheese, jalapeno, fresh pico, pulled pork and cilantro-lemon sour cream drizzle.

Croutons, red onion, tomatoes, carrots and balsamic vinaigrette.

Cheddar, sour cream and green onion.

Napa cabbage, romaine, snow peas, cilantro, mint, carrots, green onion and peanuts topped with grilled chicken and our Chile peanut.

Chunky style authentic (fresh-daily) with pico de gallo and salted chips.

Crisp romaine, croutons, Parmesan and Caesar dressing.

Daily chef selection of meat, cheeses and mustard with Greek mixed olives and artisan bread points.

Crisp romaine, croutons, Parmesan and Caesar dressing.

Stock made with "el rojo" red ale from griffin claw and topped with Swiss Gruyere.

Pretzel bites and beer cheese.

Crisp romaine, croutons, Parmesan and Caesar dressing.

Grilled salmon served with lettuce, tomato, avocado, bacon and chipolte mayo served on grilled sourdough.

Habanero jack and thick-cut bacon on a salted pretzel bun.

Grilled sourdough topped with aged Cheddar, sliced granny smith apples, thick-cut bacon and Muenster-Feta jalapeno spread.

Nothing close to average! This 1 is made with shaved prime-rib, peppers, caramelized onions, Provolone and au jus on a toasted baguette.

Black beans, roasted corn, jalapeno, sauteed onion and pepper patty topped with fresh pico and guacamole. Served with asparagus on a grilled yogurt bun.

Aged Cheddar, thick-cut bacon, BFD sauce and topped with onion ring.

Black truffles folded into our proprietary blend of chopped black Angus, brisket and short rib, grilled to perfection and topped with bourbon glazed onions and aged white Cheddar on a toasted brioche.

Sauteed mushrooms, Swiss cheese and Irish whiskey caramelized onions.

We start with 1-2 pound house blend of Angus, brisket and short rib seasoned and cooked to perfection with French fries.

Barbeque pulled pork house smoked and topped with coleslaw.

Fried egg (cage free), Cheddar, guacamole, bacon, tomato and cholula hot sauce on grilled sourdough.

Custom pinconning cheese blend, penne pasta, topped with buttered panko breadcrumbs and baked till golden brown.

Shrimp-fish-(steak flour tortilla). Seasoned gulf shrimp (spicy), breaded cod or marinated hanger steak served with your choice of corn or flour tortilla, cilantro-lime cream drizzle, cabbage slaw, pico and chips.

3 giant meatballs made with a custom blend of veal, pork and Angus beef, topped with our roasted red pepper cream sauce. Served with grilled asparagus.

Marinated half-chicken seared and roasted golden brown in our special seasonings and topped with a light au jus. Served with roasted redskins and asparagus.

Fresh beer-battered cod filets, coleslaw, tartar and fries.

Slow-roasted in our special dry rub and beer, then grilled and basted in Barbeque. Served with French fries and coleslaw.