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With sweet cream, corn, garden potatoes, red bell peppers, leeks & east coast clams
Roasted onion stock & sherry wine topped with homemade rye croutons & melted cheese
Served with lemon caper beurre blanc
Broiled with honey crackle BBQ sauce
With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing
Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry maple vinaigrette dressing
Mixed greens, grilled chicken, bleu cheese, roasted walnuts, dried cherries, red onions & raspberry maple vinagrette
With tender hearts of romaine, housebakes croutons & parmesan crisps
With Garden Greens, Dried Apricots & Cherries, Chevre, Roasted Walnuts & Apricot Ginger Vinaigrette
Hearts of romaine, chargrilled or blackened chicken, housebaked croutons & parmesan crisps
Hearts of romaine, chargrilled or blackened filet of salmon, housebaked croutons & parmesan crisps
Grilled to order on a freshly baked bun with swiss or cheddar cheese, lettuce, tomato & french fries
Blackened chicken, herbed tomatoes, lettuce & boursin cheese on a toasted baquette with fries
Maryland jumbo lump crab, red pepper mayonnaise, tomato & cheddar on a toasted english muffin with rice pilaf
Flash fried with seasoned flour, served with lettuce, tomato, housemade tartar sauce & french fries
Served with french fries & cole slaw
Pan crisped & served with fresh vegetables
Simmered with diced tomatoes & saffron cream, served over rice pilaf with crunchy garlic toast
Flash fried & served on a bed of buttery mashed potatoes with lemon beurre blanc & marinated tomato relish
With spinach, corn off the cob, shiitake mushrooms, asparagus, sundried tomatoes & a light butter sauce
Broiled with maryland lump crabmeat stuffing, topped with lobster cream & served with rice pilaf
Made with maryland jumbo lump crabmeat, served with fresh vegetables & rice pilaf
Chargrilled with a sauce of lobster, shrimp, fresh asparagus & saffron cream, served with rice pilaf
With mushrooms, artichokes, white wine, roasted tomatoes, chicken broth & garlic mashed potatoes
Grilled with maryland lump crabmeat stuffing, topped with lobster saffron cream & served with rice pilaf
Excalibur style: with hotel black butter rochester zip sauce: made famous on woodward ave. ecrusted: with maytag bleu cheese, buttered breadcrumbs & natural au jus
Maryland crabcake, chargrilled grouper with lemon caper beurre blanc, stuffed shrimp, rice pilaf & vegetable
With sweet cream, corn, garden potatoes, red bell peppers, leeks & east coast clams
Rich, roasted onion stock & sherry wine topped with freshly baked rye croutons, melted swiss & parmesan cheese
Served with lemon caper beurre blanc
Steamed with garlic butter, peppers & herbs
Broiled with maryland jumbo lump crabmeat & served with sauce ruie
Wrapped in double smoked bacon & broiled with honey crackle bbq sauce
Chilled jumbo shrimp served with housemade cocktail sauce
Regionally selected based on availability
For 2 or more featuring calamari, BBQ shrimp & maryland crabcakes
Tossed with creamy horseradish dressing & crumbled maytag bleu cheese
Hearts of romaine, housebaked croutons, parmesan crisps & classic caesar dressing
Garden greens, grape tomatoes, crumbled bleu cheese, crisp bacon, chopped egg & creamy honey tarragon dressing
Creamy garlic, buttermilk rach, french roquefort or balsamic-herb vinaigrette
Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry maple vinaigrette
Grilled salmon, garden greens, dried apricots & cherries, chevre, roasted walnuts & apricot ginger vinaigrette
Butcher's choice for exceptional marbeling & flavor
Butcher's choice for exceptional marbeling & flavor
With mushrooms, artichokes, wine, roasted tomatoes, chicken broth & mashed potatoes
Herb encrusted, slow roasted, sliced & served with a rich lamb stock
Chargrilled with wild mushroom cognac cream
Broiled with stilton bleu cheese
Made famous on woodward avenue
With hotel black butter
With maytag bleu cheese, breadcrumbs & au jus
With king crab & classic bearnaise
Flash fried & served with rice pilaf & fresh vegetable
Pan-seared on a bed of asparagus, corn off the cob, sundried tomatoes & spinach
Lobster, shrimp, crab, asparagus, shiitakes & angel hair pasta in a champagne cream
Sauteed with garlic butter, tomatoes, white wine, cream & toasted almonds with angel hair
Simmered with tomatoes & saffron cream over rice pilaf with crunchy garlic toast
Broiled with maryland lump crabmeat stuffing & lobster cream, served with rice pilaf
Made with maryland jumbo lump crabmeat, served with fresh vegetable
Twin 6 Oz. Tails served with lobster drawn butter, fresh vegetable & potatoes
Steamed & served with garden vegetables & yukon gold potatoes
Pan crisped with garden potatoes & served with fresh vegetables
Flash fried on a bed of mashed potatoes with lemon beurre blanc & tomato relish
With spinach, corn, shiitakes, asparagus, sundried tomatoes & a light butter sauce
Grilled with a sauce of lobster, shrimp, asparagus & saffron cream with rice pilaf
Gulfstream swordfish steak topped with garden grown asparagus, Maryland lump crabmeat and sauce bearnaise, served with rice pilaf
Gulf shrimp, tomatoes, butter, cream & herbs
Gulf shrimp, spinach, tomatoes & lime
With lobster, shrimp, scallops, artichokes & tomato butter
Crabmeat & shrimp with lemon caper beurre blanc
Broiled with stilton bleu cheese & onions enough for 2
With sauce bearnaise