Five fresh shrimp sautéed with plenty of garlic in butter with a splash of lemon juice.

Two savory oysters Rockefeller, two shrimp scampi and lots of golden calamari.

Topped with spinach and sprinkled with cheese.

We serve only the finest, ask about availability.

Slices of avocado with krab.

Perfect with red wine sauce, garlic and parsley.

Five jumbo shrimp with tangy sauce.

Garlic, lemon butter and white wine.

Two potato skins, 4 wing dings, homemade onion rings.

Sauteed with parsley, garlic butter and lemon.

With melted mozzarella and cheddar cheese, topped with bacon.

Crispy, crunchy wings with dipping sauce.

Tender chicken fingers served with celery sticks and dipping sauce.

Sweet onions fried to a golden brown.

Fresh mixed greens tossed with mandarin oranges, almond slivers, chow mein noodles and scallions, topped with grilled chicken.

Crisp romaine lettuce, croutons and grated parmesan cheese tossed tableside with our own delicious Caesar dressing.

The freshest greens with tomatoes and onions topped with char-broiled chicken strips, black olives and cheddar cheese.

Fresh mixed greens, egg, chi-chi beans, tomato, avocado and krab.

Fresh mixed greens, egg, chi-chi beans, tomato and krab.

A delightful mix of seafood delicacies atop fresh greens.

Served on leafy greens with cheddar cheese.

Fresh mixed greens with cheddar cheese.

A steam crock of rich broth, thick with onions, topped with three cheeses.

A steam crock of rich broth, thick with onions and topped with croutons.

In season.

Large butterflied shrimp sautéed in our famous lemon garlic butter.

This unique dish begins with a mild whitefish fillet broiled and topped with fresh chopped tomatoes, sweet onions and capers.

A tempting combo of a 6 oz. petite filet teamed with our famous shrimp scampi.

Sauteed with parsley, garlic, lemon and butter.

Sauteed with parsley, garlic, lemon and butter.

Cooked rare, served with wasabi and bistro sauce.

Succulent shrimp scampi on a bed of steaming spaghetti.

A heaping plate of fettuccini tossed with a rich cream sauce and fresh grated.

Spaghetti tossed with olive oil, garlic, sausage and spinach.

Medallions with portabella mushroom topped with Mario sauce.

12 oz. tender N.Y. Strip.

The most tender of all steaks!

Marinated 8 oz. N.Y. strip served over wild rice, topped with sautéed peppers and onions with Mario sauce on the side.

Premium Provini veal sliced thin and sautéed in lemon butter with a sprinkle of parsley, served with a side of spaghetti, soup or salad.

Mushrooms with marsala sauce and spaghetti.

With spaghetti.

Char-broiled and accented with Mario sauce.

Thin sliced pork with wild mushrooms, sun dried cherries and Chianti wine.

Finished with a rich mushroom marsala sauce.

Finished with a rich mushroom marsala sauce.

Shrimp and chicken with spinach, artichoke, red pepper, and white wine sauce.

Chicken medallions with wild mushrooms and marsala wine.

Juicy chicken parmesan served with spaghetti.

White and dark mix of crispy fried chicken.

Half pound Angus Ground Round, sliced Prime rib, sautéed mushrooms, sliced jalapenos topped with demi-glaze and melted.

8 oz. N.Y. Strip steak sandwich served open-faced.

Hickory smoked bacon, fresh lettuce and tomato on toasted bread.

Smoked turkey, cheese, hickory smoked bacon, lettuce, tomato, mayo served on toasted bread.

Piled high on rye, pumpernickel or onion roll, complete with dill pickles.

Half pound Black Angus cooked lean and juicy, served up on a toasted sesame seed bun.

With swiss cheese.

With swiss cheese.

Black Angus patty topped with sautéed onions served on rye bread.

Seasoned perfectly and char-broiled.

A generous portion.