Mezza Mediterranean Grille

Fresh beans.

All vegetables patties made of fava beans, chickpeas, onions, parsley, cilantro and special spices, cooked in vegetable oil. Served with tahini sauce, tomato and pickles. Vegetarian.

A creamy bean dip made from chickpeas, tahini, lemon juice and a hint of fresh garlic. Recommended with a light drizzle of extra virgin olive oil. Vegetarian.

A smoky chargrilled eggplant dip with tahini, lemon juice and garlic. Vegetarian.

A classic trio of hommous, baba ghannooj and tabbouli. Vegetarian.

Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.

Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.

Rice, tomatoes and light spices. Vegetarian.

Rice, tomatoes and light spices.

Sauteed shrimp topped with spinach, oregano, feta cheese, lemon sauce.

Spinach, onions, feta cheese and pine nuts baked in soft homemade dough. Vegetarian.

Miniature football-shaped kibbee shells stuffed with sauteed ground lamb, onions, pine nuts and special herbs and spices. Served with our fresh yogurt.

A flavorful mix of tomatoes, cracked wheat, onions, olive oil and natural herbs. Vegetarian.

Sauteed lentils with cracked wheat, topped with caramelized onions and served with a side of homemade yogurt. Vegetarian.

Calamari lightly battered, seasoned and fried until golden brown. Topped with tomatoes, green onions, black olives and lemon butter sauce.

Raw. Daily fresh, lean cut of lamb, fine ground and mixed raw with cracked wheat, natural herbs and spices.

Lentils, minced vegetables along with light spices.

A hearty stew of vegetables and lean lamb chunks.

Creamy tomato bisque with a hint of basil.

Whole lentils made in vegetable broth with spinach, potatoes and carrots.

Traditional Mediterranean salad tossed with toasted pita chips and our homemade olive oil and herb dressing. Vegetarian.

Fresh parsley, tomatoes, scallions and cracked wheat tossed with our homemade olive oil and herb dressing. Served with fresh cut romaine lettuce. Vegetarian.

House salad tossed with olives, beets, peppercini, feta cheese and our homemade olive oil and herb dressing. Vegetarian.

Field greens, mandarin oranges, red onions, Gorgonzola cheese, toasted almonds, cranberries and tossed in our signature tomato basil vinaigrette. Vegetarian.

Fresh romaine lettuce and rice pilaf. Vegetarian.

Marinated and chargrilled, lamb steaks on the bone. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

Marinated and chargrilled to perfection. Your choice of tender lamb or beef. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

White meat chicken, marinated in light garlic or olive oil and chargrilled. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

Ground lamb or chicken blended with minced vegetables and spices, skewered and grilled to perfection. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

Marinated layers of lamb or dark meat chicken and flame cooked. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

Marinated charbroiled lamb and chicken. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

Marinated in olive oil, garlic and light spices and chargrilled. Two soups or two salads. Served with your choice of two soups or two salads and a choice of rice, vegetables or house potatoes.

Semi boneless duck braised with orange sauce. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

Sauteed in lemon-oregano sauce. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

Chicken, shallots, mushrooms, sundried tomatoes and Marsala wine. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

Thinly sliced chicken breast battered with Mediterranean herbs and spices. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

Pan seared topped with fresh peppers. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.

Salmon filet pan seared in herbs and spices accompanied by spinach, tri-color peppers and garlic. Finished in a light lobster cream sauce.

Char grilled and topped with mango chardonnay sauce.

Jumbo shrimp marinated and grilled.

Pan seared rainbow trout topped with our special seven pepper recipe.

With your choice of one topping. Linguine pasta topped with marinara or cream sauce.

Cabbage rolls stuffed with minced vegetables, rice and spices. Served with your choice of soup or salad.

Tender lamb broiled in tomato sauce and paired with rice pilaf. Served with your choice of soup or salad.

Fresh flat bread, drizzled with olive oil, spread with a light tomato sauce. Topped with mozzarella cheese, fresh tomatoes, green pepper and Mediterranean olives.

Sauteed mix vegetables.

Hommus, tabbouli, baba ghannooj, falafel, mujdra, vegetarian grape leaves and spinach pies. Served with rice or potatoes and soup or salad. Vegetarian.

Tabbouli, hommous, baba ghannooj, falafel, vegetarian, grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma, one chicken kebab, one kofta and one lamb kebab. Served with rice or potatoes and soup or salad.

Lamb kebab, chicken kebab and kofta. Served with rice or potatoes and soup or salad.

One kebab, two chicken kebabs and three kofta. Served with rice or potatoes and soup or salad.

Rice with vermicelli noodles topped with slivered almonds.

Semolina wheat mixed with sauteed vegetables.

Sliced round fried potatoes.

Seasonal vegetables grilled with light spices.

Linguine noodles with marinara or cream sauce.

A creamy bean dip made from chickpeas, tahini, lemon juice and a hint of fresh garlic. Recommended with a light drizzle of extra virgin olive oil. Vegetarian.

Calamari lightly battered, seasoned and fried until golden brown. Topped with tomatoes, green onions, black olives and lemon butter sauce.

Rice, tomatoes and light spices. Vegetarian.

Rice, tomatoes and light spices. Vegetarian.

Vegetables patties made of fava beans, chickpeas, onions, parsley, cilantro and special spices, cooked in vegetable oil. Served with tahini sauce, tomato and pickles. Vegetarian.

A classic trio of hommous, baba ghonnooj and tabbouli. Vegetarian.

Sauteed shrimp topped with spinach, oregano, feta cheese and lemon sauce.

Spinach, onions feta cheese and pine nuts baked in soft homemade dough. Vegetarian.

A smoky chargrilled eggplant dip with tahini, lemon juice and garlic. Vegetarian.

Sauteed lentils with cracked wheat, topped with caramelized onions and served with a side of homemade yogurt. Vegetarian.

Miniature football-shaped kibbee shells stuffed with sauteed ground lamb, onions, pine nuts and special herbs and spices. Served with our fresh yogurt.

A flavorful mix of tomatoes, cracked wheat, onions, olive oil and natural herbs. Vegetarian.

Daily fresh, lean cut of lamb fine ground and mixed raw with cracked wheat, natural herbs and spices.

Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.

Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.

Creamy tomato bisque with a hint of basil.

A hearty stew of vegetables and lean lamb chunks.

Lentils, minced vegetables along with light spices. Vegetarian.

Whole lentils made in vegetable broth with spinach, potatoes and carrots. Vegetarian.

Traditional Mediterranean salad tossed with toasted pita chips and our homemade olive oil and herb dressing. Vegetarian.

Fresh parsley, tomatoes, scallions and cracked wheat tossed with our homemade olive oil and herb dressing. Vegetarian.

Fresh romaine lettuce and rice pilaf. Vegetarian.

Fresh mozzarella cheese, sliced tomato, topped with pesto. Vegetarian.

House salad tossed with olives, beets, pepperoni, feta cheese and our homemade olive oil and herb dressing. Vegetarian.

Field greens, mandarin oranges, red onions, Gorgonzola cheese, toasted almonds, cranberries and tossed in our signature tomato basil vinaigrette. Vegetarian.

Veggie patties with lettuce, tomatoes, pickles and tahini. Vegetarian.

Charbroiled marinated dark meat chicken, garlic sauce and pickles.

Charbroiled marinated lamb, onion, pickles and tahini sauce.

Vegetarian.

Chicken with garlic and pickles.

Lamb or beef with tomatoes and onions.

Ground lamb with onions, pickles and tahini sauce.

Chicken with onions, pickles and tahini sauce.

Rolled with fresh greens.

Lettuce, tomatoes, pickles and ranch.

Tomatoes, pickles and saji sauce.

Sauteed chicken with fresh vegetable.

Sauteed lamb with fresh vegetable.

Served with raw onions and lettuce. Vegetarian.

Three pieces. Marinated and chargrilled, lamb steaks on the bone. Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.

Marinara or cream sauce. Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.

Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.

Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.

Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.

Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.

Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.

Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.

Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.