Europa Bistro

chicken, spinach and gruyere cheese wrapped in puff pastry and baked, served with a champagne dill cream sauce

sauteed and served with artichokes hearts and capers in a white wine sauce

chicken breast sauteed and served with a wild mushroom and red wine demi glaze

three lamb chops marinated in provencal herbs and garlic, sauteed and served au jus. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

lightly breaded chicken breast sauteed and topped with tomato sauce, parmesan and provolone cheese, then baked

sauteed chicken breast with mushrooms and artichoke hearts in a basil marsala cream sauce

sauteed breast of duck served with a honey raspberry vinegar glaze. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

sauteed twin filet of beef with a wild mushroom cognac cream sauce. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

cracked peppercorn coated beef tenderloin with a cognac cream sauce. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

seared scaloppini veal topped with caramelized apple and a cider tarragon sauce

battered in eggs, parmesan cheese, garlic and parsley, and sauteed

veal scaloppini sauteed with jumbo shrimp in a light champagne dill cream

sauteed with wild mushrooms in a marsala wine sauce

sauteed filet of beef tenderloin with a gorgonzola cream sauce. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

pan seared ribeye steak sliced and served with the house balsamic zip sauce. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

sauteed medallions of pork tenderloin served in a marinated brandy cherry sauce. Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

shrimp, calamari, scallops, mussels in fresh basil tomato sauce and olive oil served over linguini pasta

pan seared salmon filet served with a light white wine and sorrel cream sauce

braised tuna, zucchini, peppers, turnips, carrots, onions, and red skins in a fresh basil tomato sauce

parmesan encrusted rainbow trout filet served with roasted leeks and tomato in lemon oregano beurre blanc

sauteed whitefish filet served with a pecan pear balsamic chutney

shrimp, calamari, scallops, mussels, chicken, Italian sausage, pepper and onions sauteed and baked with orzo pasta in a saffron broth

jumbo shrimp in roasted garlic butter and parsley served with linguini pasta

sauteed pancetta and garlic with egg and creamy parmesan cheese sauce served over linguini pasta

grilled chicken and artichoke hearts in garlic and parmesan cheese sauce with fettucini pasta

layered lasagna pasta with bolognese sauce, mozzarella, ricotta and parmesan cheeses

just like Meme's

shrimp, calamari, scallops, mussels in a garlic and parmesan cheese sauce with fettuccini pasta

roasted vegetables in olive oil and basil pesto with parmesan served on fettuccini pasta

ravioli of the day