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Pudthai & Sushi
Fried chicken seasoned with Thai spices and served with cucumber salad.
Tender BBQ chicken strip on a bamboo stick and marinated with Thai spice. Served with peanut sauce and cucumber salad.
Homemade dough, baked and stuffed with chicken and potatoes. Served with cucumber sauce.
Bean thread noodles and shredded vegetables, wrapped in rice paper, deep fried and served with plum sauce.
Ground chicken mixed with bean thread, onion, mushroom and water chestnut, wrapped in rice paper and deep fried. Served with sweet and sour sauce, fresh lettuce and cilantro.
Shredded fresh green apple mixed with toasted coconut, red onion, crispy shallot, cashew and cilantro.
Fresh lettuce, cucumber, carrot, cilantro, and rice noodle rolled in rice paper. Served with sweet and sour sauce.
Fried bean curd, served with peanut sauce.
Deep fried soft tofu with tempura sauce, topped with Sriracha and dry seaweed.
2 lightly battered jumbo shrimps and vegetables deep fried to a crisp served with our tempura sauce.
Deep fried crispy vegetables served with our tempura sauce.
Crab stick, shrimp, cream cheese, and scallion rolled into an egg roll wrap.
Chopped pork and vegetables wrapped in a dumpling and deep fried.
Chopped crab stick, onion and cream cheese.
Steamed soybeans slightly salted.
The most famous Thai soup, with straw mushroom, fresh tomatoes, lime juice, green onions and lemongrass.
Classic Thai soup, made with chicken, coconut milk, flavored with lime juice and galangal.
Combination of seafood with tomatoes, mushroom, onions, cilantro, lime juice and lime leaves in creamy coconut milk.
Chicken, bamboo, mushroom and water chestnut.
Northern Thailand's most popular ground chicken or beef with cilantro, galangal, onions, bean sprouts and roasted rice powder.
Thai style grilled beef with vegetables, cucumber, tomato, onion, cilantro and lime juice.
Shrimp, scallops and squid with vegetables mixed with Thai vinaigrette dressing.
Fresh shredded green papaya with tomatoes, crushed peanuts, garlic and seasoning with Thai fresh lime dressing.
Tofu, seaweed, and scallion in a soybean paste broth.
Lettuce, cucumbers, grape tomato, and carrots topped with our homemade ginger dressing.
Cooked shrimp and sliced cucumber with a light vinegar dressing.
Sliced octopus with sliced cucumber in a light vinegar dressing.
Seaweed salad. Seaweed in a light vinegar and sesame oil.
Sauteed mushrooms, bamboo shoots, green onion, water chestnuts, bell peppers, celery and roasted almonds.
Crispy chicken sauteed with ginger, garlic, onions, pea pods and celery in tomato sauce.
Sauteed with mushrooms, bamboo shoots, carrots, green onions and roasted cashew nuts.
Sauteed with Thai red curry, broccoli, water chestnut, pea pods, carrots, baby corn in basil in coconut milk.
Sauteed with Thai curry, bamboo strips, bell peppers and mushrooms and basil in coconut milk.
Sauteed with fresh garlic, green onions, white pepper on a bed of lettuce.
Sauteed with ginger, dried mushroom, white and green onions, bell peppers and shredded carrots.
Sauteed with baby corn, napa, carrots, mushrooms, pea pods and green onions.
Sauteed with sweet basil, kaffir lime leaves, crushed peanuts in red curry, green beans and coconut milk.
Sauteed with mellow garlic sauce, white and green onions, carrots, dried mushroom and bamboo strips.
Sauteed with Thai curry, bell peppers, mushrooms, bamboo shoots, white onions, eggplant and basil in coconut milk.
Sauteed bamboo shoots, carrots, green onions and pea pods with roasted cashew nuts.
Sauteed bell peppers, basil, white and green onions, garlic and mushrooms.
Sauteed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers and carrots.
Sauteed bell peppers, white and green onions, cucumber, tomatoes and pineapple in a Thai sweet and sour sauce.
Thin clear bean thread noodles stir-fried with eggs, onions, pea pods, carrots, celery, baby corn and black mushrooms.
Sautéed tofu and eggplant, pea pods, basil, bell peppers and garlic.
Stir-fried mixed vegetables with brown sauce.
Stir-fried broccoli with brown sauce.
Light and crispy jumbo shrimp and vegetable deep fried in tempura batter served with white rice and tempura sauce.
A combination of white jumbo shrimp, scallops, fish, and vegetables deep fried in tempura batter. Served with white rice and special sauce.
Your choice of grilled chicken, beef, shrimp, or salmon in special teriyaki sauce. Topped with sesame seeds.
Curry sauteed crispy salmon with Thai red curry, fresh mango, pineapple, cherry tomato and Thai basil in coconut milk.
Choice of crispy cod or red snapper filet ?topped with basil, red peppers, garlic, carrots and white and green onion.
Shrimp and scallop sauteed with a smooth peanut sauce, peas, carrots, baby corn, tomatoes and bamboo shoots.
Tender crisp fish filet topped with a mixture of shredded pork, shrimp, carrots, mushrooms, ginger, white onion, and green onion.
Shrimp and scallop sautéed with Thai spices, mushrooms, carrots, white and green onions, sweet basil, and bell peppers.
Shrimp and scallops sautéed with mushrooms, Thai chili, bell peppers, white and green onions.
Shrimp and scallop sauteed with Thai curry, napa, mushroom, pea pods, broccoli, baby corn and basil.
Shrimp, scallop, and squid sauteed with straw mushrooms, broccoli, carrots, bamboo shoots, pea pods and baby corn.
Sauteed coconut milk, yellow curry, potato, bamboo and white onions.
Sauteed shrimp and scallops, crab, straw mushrooms, pea pods, baby corn, carrots and red pepper in a smooth peanut sauce.
Breaded chicken with orange spice sauce.
Sauteed coconut milk with green curry, pea pods, broccoli, green pepper and Thai basil.
Grilled chicken sauteed with sweet and sour sauce, bell pepper, tomato, carrot, pineapple and onion served with white rice.
Breaded fried chicken and sweet chili sauce, pineapple, tomato, served with white rice.
Boneless duck sauteed with shrimp and a mixture of vegetables.
Boneless duck sautéed with Thai curry, bell peppers, baby corn, pea pods, eggplant in coconut milk.
Sauteed coconut milk, yellow curry, potatoes, peanuts and white onions.
Special fried rice with yellow curry, eggs, onions, peas, carrots and pineapple.
Fried rice with eggs, peas, carrots and onions.
House special fried rice with onions, eggs, pineapple and chef's special chili sauce and Thai basil.
Fried rice with tomato paste, eggs, onions, pea pods, peas and carrots.
Thai style sauteed rice noodles with broccoli and eggs.
Stir-fried, soft noodles with house special chili sauce, carrots, white onions, bell peppers and eggs.
Soft rice noodles sautéed with curry sauce broccoli, straw mushroom, and bell peppers.
Traditional rice noodles sautéed with eggs, bean sprouts, green onions and crushed peanuts.
Stir-fried egg noodles with Thai chili sauce, shredded carrots, white and green onions, napa and bell peppers.
Soft rice noodles topped with a special gravy and broccoli.
Egg noodles topped with shrimp, scallop, crab, green onions, bean sprouts, tomato, lime juice, cilantro and chili sauce.
Served with a smoked salmon roll.
Served with a tempura spicy tuna roll.
Served with a tempura California roll.
Served with a spicy tuna roll.
Served with a BBQ eel roll.
Served with the BBQ eel and avocado roll.
Served with the vegetable tempura roll.
Served with vegetable tempura roll.
Tamago, kanpyo, cucumber, shrimp, asparagus, masago and crab.
Soft shell crab, mayo, lettuce, cucumber and avocado.
Soft shell crab, crab salad, mayo, lettuce, cucumber, avocado and carrots. Drizzled with sweet sauce.
Cucumber, avocado, tomato, lettuce, carrots and mayo.
Unagi.
Tobiko.
Saba.
Tako.
Izumadai.
Sake.
Ikura.
Ebi.
Maguro.
Escolar.
Hamachi.
Crab salad, cucumber and avocado.
Spicy tuna, cucumber and avocado. Topped with smelt roe.
Shrimp, cucumber, avocado and smelt roe.
Crab stick, avocado, cucumber and cream cheese.
Smoked salmon, cucumber, avocado and cream cheese.
Tuna, cucumber, avocado and cream cheese.
Salmon, cucumber, avocado and cream cheese.
Crab salad, avocado, and cucumber. Topped with avocado and salmon.
Shrimp tempura and crab salad. Baked with salmon, spicy mayo, Sriracha and topped with eel sauce.
Crab salad, cucumber, jalapenos, avocado and spicy mayo. Battered and deep fried.
Cucumber, avocado, crab salad and topped with avocado.
Crab tempura, cucumber, mayo, lettuce and cream cheese.
Crab tempura, eel, spicy salmon and avocado. Topped with crunch and smelt roe.
Shrimp tempura, cucumber, avocado and mayo. Topped with crunch, smelt roe and spicy mayo.
Shrimp tempura, cucumber and avocado. Topped with spicy tuna and spicy mayo.
Crab tempura, cucumber and mayo. Topped with eel, avocado and eel sauce.
Crab salad, cucumber and avocado. Topped with tuna and avocado.
Shrimp and salmon tempura, crab salad, cucumber, avocado, baked with BBQ eel, Sriracha and spicy mayo. Topped with eel sauce.
Shrimp tempura, mayo, cucumber and avocado. Topped with crab salad, sweet sauce and spicy mayo.
Crab tempura, tuna tempura, cream cheese, avocado, mayo. Drizzled with sweet sauce and spicy mayo.
Crab stick, cucumber, avocado, cream cheese and jalapenos. Deep fried and drizzled with spicy mayo.
Smoked salmon, cucumber, avocado, cream cheese and jalapenos. Deep fried and drizzled with spicy mayo.
California roll topped with tuna, red snapper, yellowtail and avocado.
Salmon tempura, smelt roe, avocado, mayo, tempura crunch and spicy mayo.
Shrimp tempura, BBQ eel, cream cheese, avocado and mayo. Topped with crunch, smelt roe and eel sauce.
Shrimp tempura, cucumber and avocado.
Tuna Tempura, cucumber, avocado and mayo. Topped with tempura crunch, smelt roe and spicy mayo.
Baked California roll topped with chopped shrimp and scallion, spicy mayo, sriracha and sweet sauce.
White fish tempura, cucumber, avocado and mayo. Topped with smelt roe, tempura crunch and spicy mayo.
Shrimp and vegetable tempura, sashimi, nigiri sushi and a California roll.
Shrimp and vegetable tempura, sashimi, teriyaki chicken and a California roll.
Special fried rice with yellow curry, eggs, onions, peas, carrots and pineapple.
Fried rice with eggs, peas, carrots and onions.
House special fried rice with onions, eggs, pineapple and chef's special chili sauce and Thai basil.
Fried rice with tomato paste, eggs, onions, pea pods, peas and carrots.
Shrimp and scallop sauteed with a smooth peanut sauce, peas, carrots, baby corn, tomatoes and bamboo shoots.
Shrimp and scallop sauteed with Thai spices, mushrooms, carrots, white and green onions, sweet basil and bell peppers.
Shrimp and scallops sauteed with mushrooms, Thai chili, bell peppers, white and green onions.
Shrimp and scallop sauteed with Thai curry, napa, mushroom, pea pods, broccoli, baby corn and basil.
Shrimp, scallop, and squid sautéed with straw mushrooms, broccoli, carrots, bamboo shoots, pea pods and baby corn.
Sauteed coconut milk, yellow curry, potato, bamboo and white onions.
Sauteed shrimp and scallops, crab, straw mushrooms, pea pods, baby corn, carrots and red pepper in a smooth peanut sauce.
Breaded chicken with orange spice sauce.
Sauteed coconut milk with green curry, pea pods, broccoli, green pepper and Thai basil.
Sauteed coconut milk, yellow curry, potatoes, peanuts and white onions.
Sauteed mushrooms, bamboo shoots, green onion, water chestnuts, bell peppers, celery and roasted almonds.
Crispy chicken sauteed with ginger, garlic, onions, pea pods and celery in tomato sauce.
Sauteed with mushrooms, bamboo shoots, carrots, green onions and roasted cashew nuts.
Sauteed with Thai red curry, broccoli, water chestnut, pea pods, carrots, baby corn in basil in coconut milk.
Sauteed with Thai curry, bamboo strips, bell peppers and mushrooms and basil in coconut milk.
Sauteed with fresh garlic, green onions, white pepper on a bed of lettuce.
Sauteed with ginger, dried mushroom, white and green onions, bell peppers and shredded carrots.
Sauteed with baby corn, napa, carrots, mushrooms, pea pods and green onions.
Sauteed with sweet basil, kaffir lime leaves, crushed peanuts in red curry, green beans, and coconut milk.
Sauteed with mellow garlic sauce, white and green onions, carrots, dried mushroom, and bamboo strips.
Sauteed with Thai curry, bell peppers, mushrooms, bamboo shoots, white onions, eggplant and basil in coconut milk.
Sauteed bamboo shoots, carrots, green onions and pea pods with roasted cashew nuts.
Sauteed bell peppers, basil, white and green onions, garlic and mushrooms.
Sauteed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers and carrots.
Sauteed bell peppers, white and green onions, cucumber, tomatoes, and pineapple in a Thai sweet and sour sauce.
Thin clear bean thread noodles stir-fried with eggs, onions, pea pods, carrots, celery, baby corn and black mushrooms.
Sauteed tofu and eggplant, pea pods, basil, bell peppers and garlic.
Stir-fried mixed vegetables with brown sauce.
Stir-fried broccoli with brown sauce.
Thai style sauteed rice noodles with broccoli and eggs.
Stir fried, soft noodles with house special chili sauce, a combinations of vegetables, shredded carrots and green onions.
Soft rice noodles sauteed with curry sauce broccoli, straw mushroom and bell peppers.
Traditional rice noodles sauteed with eggs, bean sprouts, green onions and crushed peanuts.
Stir-fried egg noodles with Thai chili sauce, shredded carrots, white and green onions, napa and bell peppers.
Soft rice noodles topped with a special gravy and broccoli.
Egg noodles topped with shrimp, scallop, crab, green onions, bean sprouts, tomato, lime juice, cilantro and chili sauce.
4 pieces. Light and crispy jumbo shrimp and vegetable deep fried in tempura batter served with white rice and tempura sauce.
A combination of white jumbo shrimp, scallops, fish, and vegetables deep fried in tempura batter. Served with white rice and special sauce.
Your choice of grilled chicken, beef, shrimp, or salmon in special teriyaki sauce. Topped with sesame seeds.
2 oz
2 oz
2 oz
Menu for Pudthai & Sushi provided by Allmenus.com
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