Andiamo

fresh squid fried and served with lemon wedges and ammoglio sauce.

Fresh gulf shrimp cocktail served with Andiamo cocktail sauce and fresh lemon wedge.

cold water shrimp sautéed in a light tomato sauce with white wine, leeks and garlic. Served over toasted crostini.

Hungarian hot peppers, sautéed with homemade sausage and potatoes in a light tomato sauce.

grilled marinated portabella mushroom topped with Andiamo zip sauce.

vine ripe tomatoes layered with fresh mozzarella cheese and drizzled with extra virgin olive oil and fresh basil.

seasoned Italian risotto rolled and filled with mozzarella cheese topped with pomodoro sauce

12 fresh mussels sautéed in a spicy tomato sauce

oyster, shitake and porcini mushrooms sautéed with garlic and basil served on homemade foccaccia crostini with sun dried tomato pesto.

pork, cannellini beans, pasta and garden vegetables.

andiamo's special soup of day.

chicken broth with pasta.

homemade pasta filled with meat, spinach and cheeses. Served with tomato or meat sauce

lasagna noodles layered with meat sauce and freshly grated parmesan cheese.

green and white homemade linguine with peas, onions, prosciutto and chicken tenderloins tossed in a light cream sauce.

'house specialty' homemade potato dumplings with tomato or palmina sauce.

homemade spinach noodle rolls stuffed with ricotta cheese and chopped spinach and topped with fresh tomato sauce.

fettuccine tossed in a light cream sauce with imported parmesan cheese.

Homemade gnocchi, pan fried with beef tenderloin tips, onion, mushrooms and peppers in a roasted garlic tomato sauce.

spaghetti with your choice of either tomato or meat sauce.

penne pasta in a light tomato cream sauce.

chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and asiago cheese

Italian sausage, mushrooms, onions, asiago cheese and tomato filet in a marsala wine sauce over rigatoni.

fresh little neck clams, sautéed with extra virgin olive oil, parsley and clam juice tossed with imported linguine.

gulf shrimp, diver scallops, mussels, clams and calamari sautéed with extra virgin olive oil, garlic, basil, lemon, capers, fresh tomato and tossed with imported capellini.

romaine lettuce with homemade croutons, imported parmesan cheese and andiamo Caesar dressing

two quarter wedges of iceberg lettuce smothered in homemade thousand Island dressing with crumbled hard boiled eggs and crispy bacon.

tender baby spinach topped with candied walnuts, red onion, gorgonzola cheese and roasted pears tossed in a honey scallion vinaigrette.

blackened beef tenderloin tips over mixed greens tossed in a balsamic vinaigrette with grape tomatoes, roasted peppers and gorgonzola cheese.

sautéed chicken breast with garlic, artichokes, white wine, tomato filet and parsley.

breaded chicken breast topped with tomato sauce and havarti cheese.

sautéed chicken breast topped with mushrooms and 'Florio' marsala wine.

sautéed chicken breast and gulf shrimp with fresh mushrooms, onions, herbs, white wine and tomato filet.

lightly breaded chicken breast sautéed, topped with prosciutto and fontina cheese in a white wine sauce.

chicken breast, stuffed with boursin cheese, wrapped in proscuitto, sautéed with fresh herbs and white wine.

lightly breaded veal sautéed in olive oil, garlic, and served with a lemon wedge and ammoglio sauce.

veal scaloppine sautéed in lemon, white wine and parsley.

veal scaloppini sautéed with 'Florio' marsala wine

lightly breaded veal scallops topped with tomato sauce and havarti cheese.

'house specialty' braised veal shank served in its natural sauce with homemade fettuccine.

prime loin veal chop broiled to perfection and served with Andiamo zip sauce.

boneless veal chop, breaded, sautéed and topped with arugala, fresh tomato balsamic vinegar and shaved parmagiano reggiano cheese.

thin sliced veal tenderloin sautéed with proscuitto, fontina cheese, tomato fillet and white wine.

lightly breaded veal scallops topped with ementhal cheese, mushrooms and marsala wine sauce

filet mignon chargrilled and topped with Andiamo zip sauce.

New York strip chargrilled to perfection and topped with Andiamo zip sauce.

sautéed medallions of beef tenderloin topped with eggplant, fontina cheese, tomato filets and finished with a burgundy wine sauce.

22 oz porterhouse, chargrilled and topped with Andiamo zip sauce.

lightly breaded pork loin chops, sautéed and topped with gorgonzola cheese, wild mushrooms, marsala wine and demi glace.

fresh Norwegian salmon sautéed and topped with leeks, basil and wild mushrooms in a light cream sauce.

whitefish lightly breaded Sicilian-style, sautéed in olive oil, garlic and served with ammoglio sauce.

chargrilled swordfish with extra virgin olive oil, lemon and parsley.

jumbo sea scallops, dusted in porcini mushroom powder, pan seared and topped with rich port wine reduction.

fresh salmon fillet chargrilled and topped with fire roasted tomato butter and fresh herbs.