Grill One Eleven

Assorted Fresh baked bread served with roasted garlic herb oil.

A mild white cheddar fondue served in a bread bowl with house bread and fried pita points.

Bruschetta points topped with balsamic marinated tomatoes and fresh mozzarella

Lump crab, golden hash browns and corn meal griddle cakes served with a lime red pepper and white butter sauce.

Home style ale battered onion rings served with grill one eleven dipping sauces.

Crispy wedges smothered in our three cheese blend, crumbled bacon, tomato, and green onions, drizzled with chive sour cream and served with grill one eleven dipping sauces.

Baby spinach, white cheddar, mascarpone cheese, and artichokes served warm in a bread bowl with fried pita chips and house bread for dipping.

Giant coconut breaded shrimp fried and served with a horseradish dipping sauce.

Roasted shrimp, boursin cheese, spinach, garlic, and butter served in a martini glass with dipping sauce.

Marinated chicken, roasted portabella, and onions, wrapped with bell peppers and savoy cabbage. served with a seasonal rice blend, soy plum peanut sauce. and spicy mustard for dipping.

Ale battered chicken tenders fried and tossed in a sweet and tangy buffalo sauce. served with celery strips, ranch, and gorgonzola dressing.

Giant portabellla mushrooms roasted and stuffed with garlic, shallots, mushroom puree, roasted peppers, and served with on Italian pepper coulis.

Pastry wrapped baked brie, concord grape marmalade, and a lemon saffron sauce. served with assorted hand selected fresh and crackers.

Tentacles and rings breaded and deep fried then sauteed in a garlic butter and served with marinara and a caribbean cocktail sauce

Assorted aged cheeses and hand selected seasonal fresh fruit.

Grilled white bread with american cheese.

Three breaded chicken tenders.

Hot fudge brownie, ice cream, whipped cream, and rainbow sprinkles.

Two fresh grilled burgers topped with american cheese.

Grilled to your perfection.

Served about our daily homemade seasonal soup

A light cream soup with red skins, vegetables, fresh seafood, and garnished with zesty tomato and pita crisps.

Cart red wine broth and sauteed onions baked with croutons and aged swiss.

Mandarin oranges, green onions, chopped celery, sweet toasted almonds, and craisins tossed with romaine and organic mixed greens in a sweet parsley vinaigrette.

Blackened chicken breast in a sweet honey marinade tossed with organic mixed greens. fresh strawberries, cucumbers, onions, and grape tomatoes. served in a sweet poppy vinaigrette.

Organic mixed greens and cajun dusted grilled steak, topped with crumbled gorgonzola, grape tomatoes, and haystack onions. drizzled with a chipotle gorgonzola dressing.

Mixed Greens, black forest ham, honey cured turkey, white cheddar, yellow cheddar, sliced roma tomato, red onion, avocado, and egg. Served with your choice of dressing.

Organic field greens and romaine, grape tomatoes, cucumbers, julienne onions, and fresh mozzarella served with your choice of homemade dressing.

Romaine tossed in our house caesar dressing and served with homemade croutons. Try adding some grilled chicken. Anchovies, blackened grouper or grilled shrimp.

Fire roasted panko crusted salmon served chilled on top of fire roasted onions and peppers, grape tomatoes. romaine, crumbled feta, and a balsamic vinaigrette.

One Eleven's take on your favorite cobb salad. marinated grilled chicken, romaine, grape tomatoes, crumbled bacon, egg, julienne onion, gorgonzola, kalamata olives and pita crisps. Served with gorgonzola dressing.

Baby spinach, fresh cut strawberries, craisins, mandarin oranges, candied almonds. chopped walnuts, grape tomatoes, red onions, and served with sweet parsley vinaigrette.

Marble rye, melted gouda, and traditional cured ham with organic greens, sliced roma tomato, and a sweet dijon mustard mayo.

pepper thin prime with aged swiss, haystack onions, horseradish cream and rosemary au jus on an herb focaccia.

Ale battered chicken tenders tossed in a sweet and tangy buffalo sauce. wrapped up in a warm flour tortilla with lettuce, tomato, onion, and white cheddar.

Fresh grouper battered and fried or baked on an onion roll with tartar, tomatoes, and leaf lettuce

Fire roasted panko crusted salmon served chilled on toasted sourdough with organic greens, tomato, and a lemon saffron sauce.

Blackened portabella mushroom, baby spinach, fresh mozzarella, greens, and black bean corn salsa in a warm flour tortilla.

Chef's double decker club served with black forest ham, apple smoked bacon, honey cured turkey, yellow cheddar, swiss, cool bib lettuce, roma tomato, and home made salad dressing.

Fresh lake perch served with home style fries and grill one eleven tartar sauce.

Chef's traditional slow cooked, thick sliced corned beef placed on marble rye with aged swiss cheese and kraut. served with one eleven island dressing.

Tender grilled chicken breast topped with roasted peppers, onions, lettuce, roma tomato, white cheddar and a chipotle basil mayo on a tomato focaccia

8oz grilled hereford ground beef built your own way. pick from any four items: olives, bacon, mushrooms, jalapeno, roasted peppers, cheddar, swiss, gouda or white cheddar. served on an onion bun with lettuce, tomatoes, and onion.

8oz. grilled hereford ground beef topped with cheddar cheese, haystack onions, bacon, chipotle mayo, and a sweet BBQ. Served on an onion bun with lettuce, tomato, and onion.

8oz. grilled hereford ground beef topped with marinated fire roasted mushrooms and aged swiss. served on an onion bun with lettuce, tomato and onion

Marinated baked chicken, chopped celery, diced red onion, and craisins mixed in a sweet salad dressing then wrapped in between light crispy leaf lettuce.

Sun dried tomatoes, gouda, white, cheddar, and penne pasta served over roasted garlic marinara.

Linguine pasta tossed with garlic butter, grape tomatoes, kalamata olives, fresh mozzarella, and roasted onions. garnished with fresh basil and balsamic reduction. Try adding some chicken or sauteed shrimp to either above signature pasta.

Fresh Atlantic salmon fillet dry-rubbed and char-grilled. smothered in a sweet michigan peach puree BBQ, placed on rosemary parmesan wedges and served with a seasonal vegetable.

Fresh grouper stuffed with scallops, shrimp, and crab. oven roasted with chive almond butter sauce. served with a seasonal vegetable and rice blend.

Sauteed crab, shrimp, scallops, fresh fish pieces, garlic and shallots in a light wine butter sauce. placed on top a bed of linguine and garnished with capers.

Fresh grouper stuffed with scallops, shrimp, and crab. oven roasted with chive almond butter sauce. served with a seasonal vegetable and rice blend.

Lightly blackened sea bass filet topped with a mango chive relish and strawberry butter. Served with a seasonal vegetable and rice blend.

Four blackened grilled shrimp on top of our singnature house cut hereford rib-eye and served with rosemary parmesan wedges and a seasonal vegetable.

Tender chicken breast wrapped up with fresh mozzarella, fire roasted portabella, and baby spinach. served in a light flakey bacon wrapped puff pastry on top a pool of red pepper hollandaise and accented with roasted garlic risotto and a seasonal vegetable.

Tender chicken breast in a sweet marsala cream with roasted portabella, shallots, and sun-dried tomatoes. served with chipotle redskin yam smashed potato and a seasonal vegetable.

Prosciutto and smoked gouda stuffed chicken breast baked and served on top of a sweet dijon mustard sauce. accented with our seasonal vegetable and rice blend.

Prosciutto and smoked gouda stuffed chicken breast baked and served on top of a sweet dijon mustard sauce. accented with our seasonal vegetable and rice blend.

Grilled marinated hereford top covered in an avalanche of roasted mushrooms and onions in a red pepper hollandaise. Served with rosemary parmesan wedges and a seasonal vegetable.

Grilled marinated hereford top covered in an avalanche of roasted mushrooms and onions in a red pepper hollandaise. Served with rosemary parmesan wedges and a seasonal vegetable.

Grilled marinated hereford top covered in an avalanche of roasted mushrooms and onions in a red pepper hollandaise. Served with rosemary parmesan wedges and a seasonal vegetable.

Prosciutto and smoked gouda stuffed chicken breast baked and served on top of a sweet dijon mustard sauce. accented with our seasonal vegetable and rice blend.

Cut in house aged hereford rib-eye grilled to perfection and piled high with haystack onions. served with chipotle redskin yam smashed potato and a seasonal vegetable.

House cut hereford filet topped with grilled prosciutto, enoki mushrooms, and a chive almond butter. served with chipotle redskin yam smashed potato and a seasonal vegetable.

Grill one Eleven's homemade sliced and fried chips, served with a ranch dipping sauce.

Home style ale battered onion rings served with grill one eleven dipping sauces.

Ale battered chicken tenders fried and tossed in a sweet but tangy buffalo sauce. served with ranch and gorgonzola dipping sauce.

Sweet and tangy buffalo sauce drenched tenders on a brioche bun with lettuce and ranch dipping sauce (add fries or onion rings)

Home style cheese Fries topped with our three cheese blend, apple smoked bacon, and chive sour cream. Served with grill one eleven dipping sauces.

Fresh ground hereford grilled and topped with american cheese (add fries or onion rings.)