Honey Creek Inn

Spicy arugula topped with shredded carrots, green bell peppers, shiitake mushrooms, red onion, grape tomatoes, cucumbers, alfalfa sprouts and chopped peanuts. We suggest the mango chardonnay vinaigrette.

Baby hearts of romaine, garlic toast points, shaved grana padana cheese and anchovies served with our house made caesar dressing

Iceberg, shredded cheddar jack, applewood smoked bacon, grape tomatoes, english cucumbers, choice of dressing

Organic spring mix, grape tomatoes, baby carrots, english cucumber, choice of dressing

Add shredded cheddar or chopped onions $0.25

Pan seared ahi tuna on fettuccini pasta tossed in our morel cream sauce topped with honey creek inn's fried potato chips. Served with salad and roll.

Tender fettuccini in our morel cream sauce, served with salad and roll.

Eight ounces of the finest cut of beef tenderloin, char grilled to liking and served with our morel cream sauce, salad, seasonal vegetable, potato and roll

Marinated with a garlic rosemary olive oil and grilled to liking and served with salad, seasonal vegetable, potato and roll

Succulent smoked half chicken with our house made barbeque sauce. served with salad, seasonal vegetable, potato and roll

Canadian walleye fillet breaded with crushed pretzels, sautéed and served with a dijon cream sauce, salad, seasonal vegetable, potato and roll

Tender macaroni noodles tossed in our creamy brie sauce, topped with breadcrumbs and served with salad and roll

Sauteed carrots, bell peppers, scallions and shiitake mushrooms sauteed in peanut oil and tossed with gluten-free rice noodles in our spicy peanut sauce, topped with alfalfa sprouts and chopped peanuts, served with salad and roll

Our spicy steak chili, shredded cheddar jack cheese, fresh tomatoes, onions and sport peppers on our house made tortilla chips served with guacamole, sour cream and salsa

Our silky smooth, house made, buttery pate of chicken liver served with traditional garnish: egg, capers, onion, and toast points

Seven of kurly's smokehouse's best chicken wings, marinated, grilled, and served with our red, white and bleu sauce

Six fried chicken wings and two malted waffles topped with michigan maple syrup

Our freshly made ground chick pea dip with sesame paste, extra virgin olive oil, lemon and garlic served with grilled pita

Our crusty pretzel bowl filled with cheddary goodness served with fresh granny smith apple slices

Six deep fried, rice noodle wrapped shrimp with our asian hot and sweet dipping sauce

One third of a pound of grist mill ground round with double lettuce, tomato, onion, swiss cheese, mayo, mustard and ketchup on an onion bun

One third of a pound of grist mill ground round, swiss cheese, lettuce, tomato and our house made olive mayo served on a grilled brioche bun

Our grist mill ground round patty with bleu cheese, fresh red onion and our lemon garlic aioli on grilled swirl rye

Sliced roast pork loin, ham, pickles, swiss cheese and dijon mustard on a hoagie bun

Savory ground lamb simmered in guinness stout, tomatoes and herbs served sloppy on a grilled brioche bun

All stacked on grilled swirl rye with swiss cheese. Corned beef with sauerkraut and 1,000 island

All stacked on grilled swirl rye with swiss cheese. Turkey with cole slaw and 1,000 island

All stacked on grilled swirl rye with swiss cheese. With cole slaw and sriracha.

Classic sliced lamb and beef blend with lettuce, tomato and crumbled feta cheese with our house made tzatziki

Hickory smoked ham and creamy brie cheese with honeycomb mustard baked in a flaky croissant

Grilled chicken breast glazed with honeycomb mustard topped with bacon, lettuce and tomato on a pretzel bun

Ketchup and Mustard. Add a patty $2, add deluxe $1.

Traditional or california rueben, grilled cheese or turkey and swiss with a cup of homemade soup, steak chili or salad

Served with fresh lemon and tartar saucE

Served with fresh lemon and tartar sauce

Smoked michigan whitefish blended with artichoke hearts, sour cream, herbs and spices. Served with carr's water crackers, lemon, onion and capers.

Slowly simmered mushrooms in red wine, herbs and butter, served with a roll

Our delicate smoked trout fillet with carr's water crackers and our sriracha tartar sauce

Served with sauerkraut, salad, seasonal vegetable, potato and roll

Fresh michigan whitefish fillet topped with our house made artichoke spread, bread crumbs and parmesan cheese and baked to a golden brown. Served with salad, potato, and seasonal vegetable

Deep fried chicken tenders, grilled ham, swiss cheese, mayonnaise, lettuce and tomato

Our hot and fresh french fries with truffle sea salt, ketchup, and ranch dressing

Served with honeycomb mustard