Thailand most popular dish. Thin rice noodles wok fried with egg, beans sprouts and green onions in a special pad Thai sauce topped off with crushed roasted peanuts, fresh bean sprouts and a slice of lime. Fusion it. Add curry or peanut sauce for an additional charge.

The sweetest of all the noodles. Wide rice noodles wok fried with egg and broccoli in a sweet soy sauce.

A fusion favorite. Wide rice noodles wok fried with egg, broccoli, snow peas, carrots, mushroom, red bell peppers and fresh Thai basil in a tangy chefs sauce topped off with a Splash of wine with your choice of protein.

Peanut butter lovers. Our creamy peanut curry sauce is wok fried with Spanish onions, red and green bell peppers served over a bed of wide rice noodles with your choice of protein.

Wide rice noodle wok fried with egg, carrots, snow peas, red bell pepper, water chestnut and bamboo shoots in a sweet yellow Thai curry sauce topped off with fresh bean sprouts, roasted peanuts and a slice of lime with your choice of protein. Fusion it. Make is basil curry for an additional charge.

Egg noodle wok fried with an egg, broccoli, mushrooms, carrots, celery, Spanish and green onions in a flavorful brown sauce with your choice of meat.

Glass and clear noodles wok fried with an egg, carrots, red bell peppers, snowpeas, Spanish and green onions in chef special Thai sauce topped off with cilantro and a lime slice. Choice of protein.

Spanish onions, mushroom, red and green bell peppers wok fried in a chefs garlic sauce and served over a lightly breaded tilapia fillet.

Eggplant, Spanish onions, mushroom, red and green bell peppers in a red Thai curry sauce with coconut milk served over a lightly breaded tilapia fillet.

Pineapple chunks, carrots, green bell peppers and Spanish onions wok fried in a sweet and sour sauce served over a lightly battered tilapia fillet.

Shrimp, calamari, imitation crab meat, snow peas, broccoli, mushroom, carrots, water chestnut and bamboo in a chef's sauce.

Shrimp, calamari, mussels and imitation crab meat wok fried with Spanish onions and mushrooms, red and green bell pepper in a chef's brown sauce.

An array of seafood. Chunks of lightly battered tilapia filled, shrimps, calamari, mussels, broccoli, snow peas, mushroom, carrots, eggplant and fresh Thai basil in a red Thai curry sauce with coconut milk.

Snow peas, broccoli, carrots, tomatoes and cashew nuts in a red Thai curry sauce with coconut milk with your choice of protein.

A combination of shrimp, beef, pork and chicken wok fried with celery, mushroom, bamboo shoots, carrots and water chestnuts in a house special chefs sauce topped with roasted peanuts.

Breaded. Lightly breaded strips of chicken breast wok fried with mushroom, Spanish onions, red and green bell peppers with your choice of red Thai curry, sesame, chef's brown or sweet and sour sauce.

Tender slices of steak marinated and grilled with Thai spices wok fried in a medley of assorted vegetables in a Thai garlic steak sauce.

Tender slices of steak marinated and grilled with Thai spices wok fried in a medley of assorted vegetables in a red, green or yellow Thai curry sauce with coconut milk.

Lightly breaded strips of chicken wok fried with broccoli and green onions, in a sweet tangy ginger garlic sauce and topped with sesame seeds.

Thailands famous hot and sour infused with herbs of fresh lemongrass, galangai root and kaffir lime leaves served with celery, mushroom, onions and tomatoes topped off with fresh cilantro and your choice of protein.

Thailands famous hot and sour infused with herbs of fresh lemongrass, galangai root and kaffir lime leaves served with celery, mushroom, onions and tomatoes topped off with fresh cilantro and your choice of protein.

A perfect blend of our hot and sour broth and coconut milk to create a soothing goodness served with water chestnuts, bamboo strips, baby corn and green onions topped off with fresh cilantro with your choice of protein.

A perfect blend of our hot and sour broth and coconut milk to create a soothing goodness served with water chestnuts, bamboo strips, baby corn and green onions topped off with fresh cilantro with your choice of protein.

Seafood lovers. Our hot and sour broth infused with a sea of shrimp, calamari, mussels, imitation crab meat, mushrooms, celery, onions, tomatoes, lime juice and fresh chili topped off with fresh cilantro.

Small fried rice and a chicken satay.

Small pad Thai and a veggie roll.

Sweet and sour chicken with a side of white rice.

Small fried rice with a side of steamed assorted veggies.

Chicken and broccoli with a side of white rice.

A bed of lettuce topped with juilenned carrots, greenhouse cucumbers, red onions, tomatoes, pineapple, bean sprouts, tofu, crispy and chicken satay with our homemade peanut vinaigrette dressing.

A side Thai salad and a cup of your choice of tom yum or tom kha soup paired off with 2 veggie rolls and a side of steamed rice.

Wok fried rice with egg, peas, carrots, Spanish and green onions in a chefs fried rice brown sauce with your choice of protein. Fusion it. Make it basil fried rice, add fresh Thai basil for an additional charge.

Wok fried rice with egg, peas, carrots, Spanish onions, tomatoes, green onions, garlic and Thai spices topped off with fresh cilantro and your choice of protein.

Wok fried rice with egg, peas, carrots, pineapple chucks in a sweet sauce with your choice of protein.

A combination of shrimp and chicken wok fried with cashew nuts, egg, peas, carrots, snow peas, broccoli, Spanish and green onions in a chefs sweet chili sauce. Fusion it. Add peanut sauce for an additional charge.