Baby squid dusted in flour and sautéed with a hint of lemon and served with a side of ammoglio sauce.
Open-faced mussels sautéed in our plum tomato sauce.
Fresh mozzarella with sliced tomatoes, olive oil, and fresh basil.
Always a favorite! Hot banana peppers sautéed with Italian sausage, onions, and potatoes with a touch of garlic.
Fresh garlic, tomatoes, Parmigiana, and olive oil.
Breaded mozzarella cheese sauteed and topped with our marinara sauce.
Rice ball. Stuffed with our own meat sauce, peas and mozzarella breaded and fried.
Mini arancini, fried meat ravioli and fried mozzarella sticks.
An assortment of Italian meats and cheeses.
Fresh trippa simmered in a spicy tomato sauce.
Lightly breaded jumbo shrimp tossed in a lemon cream sauce.
Tomatoes, olives, and cucumbers tossed in olive oil and balsamic vinegar dressing.
Grilled chicken breast served over mixed greens with artichoke hearts, roasted red peppers, black olives, fresh tomatoes, and fontinella cheese. Served with a side of our creamy balsamic dressing.
Crisp romaine tossed in our classic Caesar dressing garnished with croutons and Parmigiana cheese.
Fettucine pasta tossed in a creamy alfredo sauce.
A fresh blend of plum tomatoes, olive oil, basil and garlic tossed with steaming spaghetti.
Penne pasta tossed in a tomato cream sauce.
Penne pasta tossed with meat sauce and fresh ricotta cheese covered with melted mozzarella.
Creamy blend of spinach, fresh ricotta cheese and a touch of garlic.
Fresh garden vegetables and cheese-filled pasta in a delightful cream sauce.
Your choice of meat or cheese topped with our fresh sauce.
Classic potato dumpling topped with our fresh meat sauce.
Topped with our fresh marinara or meat sauce.
Topped with our fresh marinara or meat sauce.
A hearty meat sauce with ground sausage and veal with fresh peas tossed with steaming spaghetti.
Lightly breaded topped with marinara sauce and mozzarella cheese severed with a side of pasta.
Layers of pasta baked with mozzarella, ricotta and Parmigiana cheese in our rich tomato meat sauce.
Freshly chopped sea clams sautéed in a white wine sauce or light red tomato sauce.
A taste of heaven! Sautéed chicken, rock shrimp, and spinach tossed with penne pasta in a garlic and olive oil sauce.
Shrimp, calamari, scallops, clams and mussels sautéed in a light red sauce flavored with white wine.
This unforgettable dish features delectable morsels of lobster tossed in a brandy cream tomato sauce.
Penne pasta tossed with artichokes, sun-dried tomatoes in a white cream sauce.
Shrimp and scallops sautéed in a tomato cream sauce with a touch of white wine.
Spaghetti pasta tossed with chicken, red peppers, spinach, olives in a garlic and oil sauce.
8 oz. Char-grilled to your perfection served with potato and vegetable.
2 thin center cut choice New York steaks char-grilled and topped with olive oil, garlic, and fresh oregano served with potato and vegetable.
Breaded 12 oz. center-cut choice New York steak char-grilled and served with a side of ammoglio sauce, potato and vegetable.
12 oz. center-cut choice New York steak char-grilled to your perfection and served with potato and vegetable.
Marinated in olive oil and herbs char-grilled to your perfection and served with potato and vegetable.
Lightly breaded topped with marinara sauce and mozzarella cheese.
Sautéed with mushrooms and capers in a lemon white wine sauce.
Sautéed with mushrooms in a Marsala wine sauce.
Lightly breaded, pan-fried and served with ammoglio sauce, potato, and vegetable.
Sautéed with spinach, prosciutto and topped with mozzarella.
Mushrooms and capers sautéed in a light wine lemon butter sauce.
Fresh mushrooms sautéed in our flavorful Marsala wine sauce.
Mushrooms, red peppers and onions sautéed in a light tomato wine sauce.
Lightly breaded topped with marinara sauce and mozzarella cheese.
Lightly breaded and sautéed in olive oil and tossed in a lemon cream sauce.
Char-broiled with Italian seasoning and topped with a lemon cream sauce.
Sautéed with artichokes, asparagus, and capers in a light lemon sauce.
Chargrilled to perfection served with mixed vegetables.
Lightly breaded, grilled and served with ammoglio sauce.
Lightly breaded jumbo shrimp tossed in a lemon cream sauce.
Charbroiled to perfection. Siciliano style served with ammoglio.