Blue crab, panko crusted, sweet corn relish.
Creamed spinach, pernod, Asiago, butter crumb, bacon.
Porcini peppers, pico de pajaro peppers, lemon caper aioli.
Flash fried shrimp, spicy sambel sauce, pickled onion, sushi rice.
Smoked salmon pate, old bay smoked shrimp, oyster du jour, trout rillette.
Maine lobster claws, fresh water prawns, colossal crab meat cocktail, cherry stone clams, p.e.i. mussels, king crab legs, peel 5 eat shrimp, Chesapeake bay oysters.
Crispy fries topped with Cajun lobster, spicy mayo, sour cream, scallions.
Chefs blend of fresh spinach and cheese. Vegetarian.
Fresh oysters pan fried in seasoned cornmeal. Gluten free.
Milked corn, blistered tomato, jalapeno, cilantro, saffron. Gluten free.
Dynamite shrimp, oysters Rockefeller, spinach artichoke dip and panko crab cake.
House made creole seasoned wagyu sirloin over Gorgonzola cream. Gluten free.
Crab, avocado, cucumber, sesame seeds.
Cucumber, avocado, sriracha, spicy mayo, sesame seeds. Gluten free.
Cucumber, avocado, lemon, hamachi, togarashi, torched salmon, citrus chili sauce. Gluten free.
Lobster salad, spicy mayo, cucumber, avocado, eel sauce, sesame seeds.
Flash fried shrimp, cucumber, avocado, TNT sauce, Sriracha, eel sauce, spicy mayo, scallions.
Lobster, bacon, egg, tomatoes, avocado, bleu cheese crumbles, spring mix, ranch.
Atlantic salmon, warm bacon vinaigrette, barley, candied pecans, apple, red onion, chevre.
Baby romaine hearts, white anchovy, butter crumb, egg, Parmesan.
Red quinoa, brown rice, wild rice, granny smith apples, chickpeas, candied pecans, mixed greens, avocado emulsion. Gluten free, vegetarian.
Roasted tomatoes, cucumber, red onion marmalade, spring mix. Gluten free, vegan.
Rich lobster broth infused with sherry creme fraiche.
Potatoes, root vegetables, fresh dill, petite clams.
Tempura battered cod, coleslaw, tomato, white cheddar, gribiche, fries.
Onion brulee, arugula, white cheddar, brioche bun, house sauce, fries.
Lettuce, sliced tomato, vegan bun, veganaise, FYH provolone, vegan sea salt fries. Vegan.
Cornmeal crusted, cod, rock shrimp, oysters, tomato, arugula, sweet and spicy pickle chips, Tabasco remoulade, fries.
Coldwater lobster, house dressing, kettle chips, sub fries at no cost - just like Boston.
House smoked Atlantic salmon, crispy bacon, lettuce, tomato, Dijon dill, fries.
Flash fried shrimp, spicy sambel sauce, pickled red onions, cabbage, seasonal vegetables.
Flour tortilla, hand cut beer battered Atlantic cod, cabbage, fresh pico de gallo, San Diego sauce, seasonal vegetables.
Lightly breaded, pan fried, redskins, seasonal vegetable and coleslaw.
Power grains, asparagus, roasted red cherry tomatoes, herb oil. Gluten free.
Shrimp, mussels, spinach and pasta, in a creamy tomato sauce.
Braised chicken, shrimp, Andouille sausage, jambalaya rice. Gluten free.
Battered Atlantic cod, malt vinegar fries, gribiche, coleslaw.
Cajun shrimp, Andouille sausage, white cheddar grits. Gluten free.
Roasted redskins, seasonal vegetable. Gluten free.
Broiled lobster tail, shrimp, calamari, mussels, saffron rice, grilled zucchini, roasted red pepper. Gluten free.
Fresh linguine, peas, bacon, lobster, shallots in a light cream sauce.
Sweet bourbon glazed scallops, onion brulee and roasted sweet potato with bacon lardons. Gluten free.
Panko crusted blue crab, whipped mashed potato, sweet corn relish.
Polenta, balsamic Brussels sprouts. Gluten free.
Broiled coldwater lobster tails, drawn butter, roasted red skins, seasonal vegetable. Gluten free.
Linguine, shrimp, garlic white wine sauce.
Bering sea Alaskan king crab, drawn butter, redskin, seasonal vegetable. Gluten free.
Linguine, capers, tomatoes, shallots, white wine garlic sauce.
Demi glace, whipped and zipped mashed potatoes, asparagus.
Cavatappi, mornay, buttercrumb.