Memphis Smoke

calamari lightly dusted with seasoned flour, 'flash fried' and served with garlic and black olive aioli

spinach artichokes and water chestnuts baked in a cheese and cream sauce. Served with tortilla chips

hand sliced sweet potatoes deep fried to a crispy brown. Served with memphis mud glaze

tender filet dredged in Cajun spices and seared, served with a spicy roasted garlic aioli for dipping

five large gulf shrimp, sauteed until just tender and tossed with buffalo or barbeque sauce. Served with blue cheese and celery sticks

farm raised catfish fillers served with dill tartar sauce and lemon

pork and vegetable filled potstickers flash fried till golden brown. Served with wasabi soy for dipping

peeper jack cheese breaded and fried, served with spicy marinara sauce

a generous portion of rock shrimp dusted with seasoned flour, flash fried and served with Cajun tartar

a full pound of chicken drummies served buffalo stile of Bbq

five butterfilled shrimp dredged in buttermilk batter, fried golden brown and served with spicy cocktail sauce

smoked chicken, peppers, onions, cilantro and mixed cheeses. Grilled and served with avocado and lime sour cream

a heaping helping of thinly sliced onions tossed with our special spices and fried golden brown. Served with Cajun ranch

fresh romaine lettuce tossed with Caesar dressing, parmesan cheese, red onion, tomatoes and crisp croutons

fresh mixed greens tossed with corn and tomatoes. Topped with BBQ chicken and drizzled with ginger garlic and cilantro vinaigrette

fresh buffalo mozzarella and roma tomatoes layered around crisp romaine. Topped with shaved red onion and basil vinaigrette

smoked turkey, beef brisket, rough-cut bacon, hard boiled egg, olives, cheddar cheese, and tomatoes

this southern favorite is a hearty cross between a soup and a stew. Vegetables steamed with pork, beef, chicken, and turkey in a flavorful tomatoes base

ask your server for today's fresh selection

antoille sausage and smoked chicken, simmered with celery, onions, peppers, okra and rice. A new orteans favorite

straight from the bayour! Spicy andouille sausage, tender chunks of chicken, and a medley of vegetables, simmered in a rich tomato sauce and rice to make this a must try! $10.99, Add shrimp for $5.99

sauteed rock shrimp tossed with Cajun cream sauce, tomatoes and roasted peppers. Served over basil angel hair pasta

gulf shrimp sauteed with live oil, garlic, white wine, tomatoes, lemon and butter. Tossed with angel hair pasta

14oz, ribeye marinated, chargrilled and topped with red wine gravy. Served with choice of two sides

a hearty portion of lake perch, dipped in beer batter and deep fried to a golden brown. Served with French fries and Cole slaw

farm raised catfish, seasoned with blackening spices and seared in a cast iron skillet. Served with creole rice and your choice of one side dish

our commeal breaded catfish fillets served with Cajun remoulade and your choice of two side dishes

hand-dipped icelandic cool served wich French fries and homemade dill tartar sauce

eight large butterflied shrimp dredged in buttermilk batter, fried golden brown and served with French fries, coleslaw and spicy cocktail sauce

with bacon and vinegar

lean pork shoulder hickory smoked for over 14 hours, pulled from the bone and smothered in warm BBQ sauce

a memphis mainstay! the finest loin back ribs slow cooked over hickory. Order 'dry' (seasoned with dry rub) or 'wet' (covered in BBQ sauce)

lean beef brisket slow cooked, hand sliced and covered in warm BBQ sauce

half a chicken hickory smoked and basted with our own memphis smoke BBQ sauce or mud glaze

house smoked and grilled to your liking. Served with as jus and horseradish sauce

our slow cooked pulled pork, chopped and smothered in warm barbeque sauce

our smoked beef brisket, hand chopped with our own barbeque sauce

chicken pulled from the bone smothered with cheddar cheese and our own BBQ sauce

thin sliced turkey piled high with bacon, lettuce, tomato and mayo

coconut rum, blue curacao, orange and pineapple juices

meyers and captain morgan rums, blackberry brandy, banana liquor, orange juice and grenadine

absolve vodka and lamonade with a splash of grand marnier

amaretta, brandy, and coffee topped with whipped cream

bailey's frangelico, vodka chocolate syrup and vanilla ice cream blended creamy, topped with whipped cream

a blend of chambord, midori vodka, and pineapple and cranberry juices

ameratta southern comfort and sweet and sour mix

bailey's and buttershots served with coffee

stoli razberi, chambord, sweet and sour mix and cranberry juice

tia marta, frangelico, bailey's and coffee

creame de banana bailey's and hot chocolate

michigan's own vernors 2nd vanilla ice cream

rootbeer and vanilla ice cream

pepsi, diet pepsi, squirt mountain dew, slice vernors, rootbeer

lemonade, cranberry, grapefruit, orange, apple, pineapple, tomato

homemade brownie topped with hot fudge, vanilla ice cream, whipped cream and a cherry

rich chocolate cake with a white chocolate center and dark chocolate fudge icing-delightful!

peanut butter and cream cheese mousse in graham cracker crust. Topped with whipped cream and chocolate shavings

oreo cookies layered with chocolate pudding and whipped cream

a southern classic

make it a la mode for just $0.99

served with whipped cream and a cherry

embroidered

brown sleeves

red sleeves

hot or regular style